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  • Cakebread Chardonnay

    Product 9/39 Cakebread Chardonnay Pure and clean, this is marked by zesty citrus, green pear and apple notes, presented in a tight formation and ending with snappy freshness. Drink now. 30,000 cases made. –JL (WS) Winery Notes: Our 2012 Napa Valley Chardonnay offers delightfully fragrant, slightly yeasty aromas of ripe pear, apple and guava fruit complemented by hints of honeysuckle, mineral and toasted oak. It likewise hits the mark on the palate, delivering sensationally concentrated pear, spiced apple

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  • Domaine Paul Autard Chateauneuf-du-Pape Cuvee La Cote Ronde

    Product 20/33 Domaine Paul Autard Chateauneuf-du-Pape Cuvee La Cote Ronde "A rich, layered style, with velvety raspberry, blackberry and boysenberry confiture flavors that roll over each other, showing hints of warm fruitcake, melted licorice and ganache along the way. The lovely singed juniper hint adds just enough frame to the finish for balance, though this clearly relies on flattering fruit. Best from 2018 through 2025. -J.M" (WS) "While these all see varying degrees of oak during their élevage and can

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  • Tenuta dell' Ornellaia Ornellaia IGT

    Product 62/70 Tenuta dell' Ornellaia Ornellaia IGT 2014 WINE SPECTATOR TOP 100: #65 "A dark, inky red, featuring violet, black currant, cedar, sandal wood and iron aromas and flavors. Nonetheless, this comes across as elegant, even as the tannins prove formidable on the finish. A terrific young wine in the making. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2017 through 2035. From Italy.—B.S" (WS) "Another impressive effort from the celebrated Ornellaia estate. it opens with

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  • Kistler Chardonnay Stone Flat Vineyard

    Product 20/37 Kistler Chardonnay Stone Flat Vineyard Antonio Galloni: 94-96 "No tasting note given. There has been a progressive trend by Kistler’s winemaking team and owners to harvest at slightly lower sugars, back off slightly on the percentage of new oak used, and bottle their wines earlier. All of this is designed to preserve as much fruit and freshness in the wines as possible. Consumers who are only casually acquainted with the Kistler wines may not notice much difference with the Chardonnays, but

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  • San Giusto a Rentennano Chianti Classico Riserva le Baroncole

    Product 55/63 San Giusto a Rentennano Chianti Classico Riserva le Baroncole JUST OFF THE CHARTS!! "Evokes fresh cherry, leather, tobacco, tea and spice notes. This is balanced toward the dry side, but lacks aggressive tannins. Nutmeg and cardamom accents chime in on the finish. Best from 2016 through 2022. 876 cases made. –BS" (WS) "The 2011 Chianti Classico Riserva Le Baroncole is a great example of the year. Dark red and black fruit, smoke, tobacco and licorice wrap around the palate in a racy, voluptuous

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  • Domaine de la Janasse Chateauneuf-du-Pape

    Product 15/34 Domaine de la Janasse Chateauneuf -du -Pape "Fleshy plum, fig and blackberry compote flavors race along, enlivened with licorice snap and singed alder notes. Fruit-driven, with good energy and a piercing hint of graphite on the finish to stay honest. The inviting profile will win this some fans. Drink now through 2025. 390 cases imported. –JM" (WS) "In case you haven’t been following any of the Wine Advocate reports over the past decade, Domaine de La Janasse, under the leadership of

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  • 2012 Bodegas El Nido Clio

    2012 vintage not yet rated, scores below from previous vintages: 2010 - IWC 92, WS 91 2009 - IWC 93, WA 90 2008 - IWC 91, WA 94, WS 92 2007 - IWC 93, WA 94, WS 92 2006 - IWC 93, WA 95 2005 - IWC 93, WA 95 2004 - IWC 93, WA 97, WS 92 2003 - IWC 92, WA 96 Winery Notes: 30% Cabernet Sauvignon 32 Year Old Vines, 70% Monastrell 67 Year Old Vines Estate bottled. The grapes for this wine come from 12 hectares (29.65 acres) of Cabernet Sauvignon vineyards, planted in 1979, yielding an average of 2,400k/ha (2,136

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  • Michael David Zinfandel Gluttony Old Vine

    Product 7/16 Michael David Zinfandel Gluttony Old Vine Region: Amador County FOUR STAR GOLD MEDAL, CHAIRMAN'S AWARD 2014 ORANGE COUNTY FAIR! THE "BEST" of the "BEST" Winery Notes: TASTING NOTES: Enticing nose, then mouth-filling ecstasy! Mixed berries morph into earthy spice with a hint of vanilla. This vintage has lots of structure, and its velvety tannins should enable it to age beautifully in the bottle. There's a slight hint of campfire on the finish, and the way this wine transforms with food makes it

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  • 2012 Pahlmeyer Pinot Noir Jayson

    Winery Notes: "The dark ruby red of this wine is matched by intense aromas of juicy black fruit, fresh wild flowers, and hints of spicy cola, tangerine peel and dark chocolate. On the palate, concentrated notes of ripe black cherry and fig are met with a reassuring grip of slate. Opulent and sophisticated, fresh and vivacious, the mouth-feel showcases bright acidity and generous, velvety tannins. The wine's long-lasting finish and big personality promise excellent aging potential." - Kale Anderson, Director

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  • Pahlmeyer Proprietary Red Blend

    Product 34/47 Pahlmeyer Proprietary Red Blend "Sleek and understated, elegant and slow to unfold, gaining depth and richness along with subtle touches of cedar, gravel, graphite and cigar box. Finishes with detailed flavor nuances and good length. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Drink now through 2025. -J.L" (WS) "Some new cuvées seem to have entered Pahlmeyer’s portfolio. I guess making two world-class red wines, their Merlot and Proprietary Red was just not enough of a

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