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  • Chateau de Saint Cosme Cotes-du-Rhone Rouge

    Product 7/23 Chateau de Saint Cosme Cotes-du-Rhone Rouge LAST CALL!! "A solid, gutsy version, with notes of plum paste and black currant preserves studded with hints licorice and singed vanilla. Briar and tobacco details check in on the finish, which shows pleasant grip. Drink now. 29,000 cases made. –JM" (WS) "A step up, the 2012 Cotes du Rhone is almost all Syrah that comes from higher elevation vineyards in Vinsobres and the Gard region (western side of the Rhone River). Offering big, bright berry

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  • 2009 Sandrone Barolo Le Vigne

    WS: 90 RP: 95 ST: 93 Wine Enthusiast: 95James Suckling: 94 LAST OF THIS VINTAGE!! "Coffee, licorice, tar and spice flavors mingle in this rich, firmly structured red. A bit reticent, with a sweet core and dense, dusty tannins on the finish. Best from 2017 through 2030. 450 cases imported. -BS" (WS) "The 2009 Barolo Le Vigne shows class and pedigree with bright fruit tones carefully wrapped within the wine's elegant texture. The purity and the intensity of the wine are exceptional, especially when compared

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  • 2010 Louis Jadot Beaune Les Greves "Les Clos Blanc" 1er Cru (Domaine

    ST: 89 Burghound: 89-92 "Bright straw-yellow. Soft citrus, toast and caramel on the nose. Then fresher in the mouth, with good energy and a light touch to the supple pear and peach fruit flavors. Finishes juicy and persistent. This lush but lively wine will give early pleasure." (IWC) "A discreet but not invisible application of wood combines with a variety of ripe yellow and white orchard fruit aromas that are in keeping with the mildly toasty, rich and generous flavors that enjoy very good mid-palate

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  • 2011 Tua Rita Giusto di Notri

    RP: 94 James Suckling: 95 "One of my favorite Tua Rita wines, the 2011 Giusto di Notri sees 60% Cabernet Sauvignon blended with 30% Merlot and a smaller component of Cabernet Franc. Inky dark and impenetrable, this is a hearty Tuscan red to pair with a succulent slab of charcoal-grilled steak and spicy barbecue marinade. The wine is exceedingly soft and opulent with gorgeous tones of black cherry, rum cake, crushed granite, cured meat, leather and exotic spice. This is a huge wine, in a resoundingly

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  • 2006 Chateau Mouton-Rothschild

    WS: 94 RP: 98+ ST: 96 Wine Enthusiast: 97Jeff Leve: 99 "Complex aromas of crushed berries, cedar, mahogany and sweet tobacco follow through to a full body, with velvety tannins and a long finish. There's also lots of coffee. Balanced and very beautiful already. Best after 2015. 15,830 cases made." (WS) "A sensational effort, the 2006 Mouton Rothschild exhibits an opaque purple color as well as a classic Mouton perfume of creme de cassis, flowers, blueberries, and only a hint of oak. Dalhuin told me that in

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  • Keenan Merlot

    Product 2/7 Keenan Merlot Region: Spring Mountain District, Napa Valley Wine & Spirits: 91 "The 2010 Merlot is an attractive, plump offering bursting with expressive fruit. Sweet, floral and spiced notes add lift on the finish in this mid-weight, vinous Merlot. This is a decidedly accessible wine for the vintage. It is best enjoyed sooner rather than later. Anticipated maturity: 2014-2022. " (WA) "Medium red. Varietally typical if rather cool aromas of redcurrant, plum, cherry, tobacco, loam, spices and

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  • 2010 d' Arenberg d' Arry's Original Shiraz/Grenache

    WS: 85 RP: 89+ ST: 91 Wine Enthusiast: 91 Shiraz (50%), Grenache (50%) "Dark and spicy, with nutmeg and bacon notes weaving through the dark berry flavors, finishing slightly herbal. Drink now. 1,500 cases imported. -HS" (WS) "Medium garnet in color, the 2010 d'Arry's Original Shiraz Grenache fills the glass with aromas of blackberry preserves, kirsch and dried mulberries highlighted by nuances of baking spices, damp earth and white pepper. Medium-bodied with a good amount of expressive red and black fruit

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  • 2012 Louis Jadot Pouilly-Fuisse

    100% CHARDONNAY AND UNDER 20 BUCKS Winery Notes: In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuiss? appellation. At the top of the hierarchy of M?connais wines, this area is in the heart of the great appellations that produce white wines: Fuiss?, Pouilly-Loch?, Pouilly-Vinzelles and Saint-V?ran. The judicious, subtle use of oak allows Louis Jadot's Pouilly-Fuiss? to retain its complexity and structure. HARVEST NOTE: 2012 was a challenging growing season, characterized by

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  • Antinori Guado al Tasso

    Product 2/35 Antinori Guado al Tasso Region: Bolgheri Wine Enthusiast: 98 60% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc, 3% Petit Verdot "Though concentrated, this is lively and structured, showing integration of all the elements. The cherry, cedar and black currant notes, accented by hints of vanilla, carry the melody, while the tannins provide rhythm. Best from 2015 through 2024. 1,500 cases imported." (WS) "The 2009 Bolgheri Superiore Guado al Tasso impresses for its richness and sheer power.

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  • 2011 Justin Cabernet Sauvignon 375 ml

    California Grapevine: 87Wine Enthusiast: 86 "2011 Justin, Paso Robles ($27) - Medium to medium-dark ruby; restrained, raspberry and black cherry fruit aroma with hints of dill and cocoa; medium-full body; moderately rich, red and black fruit flavors with firm acidity; medium-full tannin; lingering aftertaste. Styled for near term drinking. Recommended. 14.0% alcohol; case production and varietal composition not available; released April 2013. (Group Score: 15.7, 0/0/0; My Score: 16.5 [87/100], eighth

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