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  • 2011 Domaine Tournon Shay's Flat Vineyard Proprietary Red Blend

    WS: 93 RP: 94 ST: 91 James Halliday: 90 ANOTHER AWARD WINNING PROJECT FROM MICHEL CHAPOUTIER! "Fresh, vibrant and juicy, redolent of cracked black pepper around a lively core of currant and blueberry fruit, lingering with appealing transparency on the vivid finish. Drink now through 2018. 2,000 cases made. -HS" (WS) "Rated, but no tasting note given. Although these wines are normally reviewed by my colleagues David Schildknect in his Languedoc -Roussillon and Alsace reports and Lisa Perrotti-Brown in her

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  • 2011 Fattoria di Felsina Chianti Classico Berardenga

    WS: 89 RP: 92 Wine Enthusiast: 89James Suckling: 90Antonio Galloni: 90 "A ripe version, with black cherry, black currant and spice flavors, tinged by a tobacco note. Reveals dusty tannins, staying well-balanced overall. Drink now through 2019. 20,000 cases made. -BS" (WS) "The 2011 Chianti Classico is absolutely impressive and is one of the best base Chianti Classicos I have tasted from 2011. You feel the ripeness and heat of the vintage, but this wine also delivers surprising finesse and complexity. Black

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  • 2009 Chateau Malescot St.-Exupery 1.5 L

    WS: 94 RP: 96 ST: 91+ Wine Enthusiast: 88-90Jeff Leve: 96James Suckling: 97+ "This is beautiful, with smoldering tar, espresso and tobacco leaf notes fully melded together, while the core of crushed plum, steeped black currant and blackberry fruit sits in reserve. A twinge of iron adds extra length and definition on the finish. Very suave. Approachable now, but with plenty of stuffing and balance for the cellar as well. Best from 2013 through 2030." (WS) "An inky/purple color is followed by notes of Asian

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  • 2008 Chateau Larcis-Ducasse 3.0 L

    WS: 90 RP: 93 Jeff Leve: 93James Suckling: 93 "This is ripe, suave and polished, with a delicious beam of raspberry ganache, currant paste and fig, all laced with licorice and spice and carried by fresh acidity. There's nice latent grip, leaving a juicy feel on the finish. Drink now through 2015. 2,580 cases made." (WS) "The 2008 Larcis Ducasse (14.2% natural alcohol) is composed of 78% Merlot and 22% Cabernet Franc. Although closed at present and less prodigious than I predicted two years ago, it reveals

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  • 2006 Chateau Pavie

    WS: 92 RP: 96 ST: 95 Wine Enthusiast: 95Jeff Leve: 94 THIS IS AN OUTSTANDING WINE AT AN EVEN BETTER PRICE!! "Very pretty and precise on the nose, with vanilla, blackberry and floral aromas. Full-bodied, with firm tannins and a racy finish. A bit lean, but solid and well-structured. Best after 2012. -JS" (WS) "The 2006 Pavie, a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, is cropped low as the viticultural work is impeccable, the winemaking is thoroughly Burgundian in style, and

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  • 2005 Chateau Pavie Decesse

    WS: 96 RP: 96+ ST: 94 Jeff Leve: 96 "Displays stunning aromas of crushed blackberry, strawberry and raspberry, with hints of sandalwood. Full-bodied, with focused flavors of fruit, toasty oak, vanilla bean and cedar. Long and caressing, this is a powerful yet balanced red. Best after 2016. 550 cases made. -JS" (WS) "Pavie Decesse, a much smaller vineyard (9 acres) than Pavie, produces just over 400 cases of wine. The vines average 45+ years of age, and the blend contains no Cabernet Sauvignon and much less

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  • 2001 Chateau Ausone

    WS: 95 RP: 98 ST: 93+ Jeff Leve: 98 "You have to love the beautiful plum, berry and vanilla character in this wine. Full-bodied, with fine tannins and a long finish. Very refined and beautiful. Not the 2000, but classic just the same. Best after 2007. 150 cases imported. -JS" (WS) "The 2001 Ausone has put on even more weight than I anticipated. The "wine of the vintage," this inky/purple-colored 2001 boasts a provocative, floral perfume of crushed stones, raspberries, blackberries, creme de cassis,

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  • 2012 Chateau de Saint Cosme Cote-Rotie

    WS: 93 RP: 90-92 ST: 92-94 "Energetic, with white pepper and alder notes framing a core of racy red currant, blackberry and black cherry fruit. Hints of bay and iron line the back end, where everything streamlines together for a lengthy finish. Approachable now, but could expand with cellaring. Best from 2015 through 2025.--J.M." (WS) "Showing a knockout perfume of currant bud, peppercorns, game, violets and hints of olive, the 2012 Cote Rotie is fresh, elegant and medium-bodied, with beautifully polished

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  • 2012 Calera Pinot Noir

    WS: 88 RP: 90 Antonio Galloni: 90 "A supple, graceful, charming style, with delicate plum, raspberry and blueberry notes. Pure and pleasing, this is easy to warm up to. Drink now through 2018. 15,000 cases made. -JL" (WS) "The only 2012 Pinot Noir I was able to taste, the straight 2012 Pinot Noir Central Coast is 95% destemmed and spent 11 months in 10% new French oak. A superb value, it gives up ripe berry fruits, flowers, underbrush and rose petal-like nuances in a medium-bodied, ripe, textured and

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  • 2012 Calera Chardonnay

    WS: 86 RP: 90 CG: 88 Wine Enthusiast: 86Antonio Galloni: 89 "A simple, pleasant style, with green apple, citrus and floral scents, ending clean. Drink now. 12,704 cases made. -JL" (WS) "Calera's 2012 Chardonnay Central Coast offers classic ripe apple and orchard fruits, creme and brioche in a medium-bodied, vibrant and clean style. Aged in 10% new French oak for 10 months, buy this beauty by the case and drink it over the coming couple of years. These latest releases from Calera are rock-solid across the

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