Holy basil, known as kha phrao is commonly used in Thai food. Thai holy basil should not be confused with horapa or Thai basi or with Thai lemon basil. The most well known dish made with this herb is Pad kaphrao (Thai: beef, pork or chicken stir fried with Thai holy basil.
Panang Curry Paste from Mae Ploy is another kind of authentic Thai curry. This panang curry paste is a thick curry with normally no vegetable added when cooking. Panang curry is best with beef. Penang curry is a form of red curry with the flavors of mainly Penang in Malasia and from India and Burma. This gives this curry a unique aroma and taste. Fragrant and full of flavour, this simple but sensational curry can be made fast and easily with ready made curry pastes. Cooking instruction is on the package.
Galanga powder adds aroma and flavor in your Thai dishes. Galanga powder can be cooked soup, curry. Dried and powdered galanga is less fresh but more spicy, something in between of ginger and cinnamon. Dried galanga in form of slices that must be reconstituted in warm water and come closer to fresh galanga in their flavor. In many recipes, you can substitute a combination of fresh ginger root and a bit of dried galangal to simulate the taste and texture of fresh galangal root. Indonesians, for example,
Vegetarian Mock Chicken. Vegetarian mockchicken meat is a healthy alternative to real meat. Serve it with rice or stir-fry it with rice vermicelli for a delicious meal. Mock chicken can be served withcongee. It can also be cooked as a stew with other canned vegetarian ingredients.
This is the ideal gift for those who love curry dishes. The Curry Lover's Spice Gift Set contains our four most popular and classical curry blends and all are Indian restaurant favorites. India has an ancient art of cooking with spices and Indians are masters at blending spices. Experience this flavor magic first hand. This gift set is perfect for those passionate about curry.Included in our Curry Lover's Spice Gift Set:-Tikka Spice Blendbr /-Aloo Gobi Spice Blendbr /-Channa Spice Blendbr
Ginger and Garlic are a must-have in Indian curries. This is a convenient way of making Indian curries with ginger and garlic already in a paste. Just add our indian spices,tomatoes and onions to this blend to make mouth-watering curries.
Kaffir lime leaves, also known as Makrut lime leaves, are a culinary gift from Southeast Asia. They� They impart a citrus-like, floral aroma. Dried leaves will still impart this unique flavor which is essential to tangy curries, salads, and soups of Thailand. Excellent in soupy coconut curries. Dry leaves can be reconstituted by soaking in warm water for 10 minutes or just add to soups that are going to be simmered for over 10 minutes. Lemon grass and Kaffir lime leaves often go hand-in-hand in many dishes
Spices can make chicken aromatic, stimulating and delicious beyond words. Chicken, that staple of so many busy cooks' kitchens, can actually become boring after awhile. Our Chicken Spice Gift Set has delicious flavors from around the world. Imagine your chicken simmering in aromatic spices, such as cardamom, black pepper, cumin, coriander and cloves and more. Included in our Chicken Lover's Spice Gift Set:-Chicken Curry Spice Blendbr /-Chicken Kabob Spice Blendbr /-Chicken Tikka Spice Blendbr
Arabic cuisine contains a combination of a rich diversity of Mediterranean, Middle Eastern, and Indian foods. Lamb, chicken and vegetables are stewed with various spices and are the essence of the Arabic cuisine. The chef in you can get creative with this set of spices from this region of the world.Included in our Arabic Spice Gift Set:-Baharat spice blendbr /-Al kabsa spice blendbr /-Hawaj yemeni spice blendbr /-Shish kabob spice blend