Mix of puffed rice & lentil noodles. "Bhel" is puffed rice along with lentil cooked noodles. It can be served as is or made into a popular Indian one meal dish called Bhel. Bhel is made by combining sweet and sour tamarind chutney, chopped scallions, tomatoes and green chutney to the contents of this bhel mix package. Serve garnished with cilantro and a twist of lime. This is transformed into a crunchy salad or mini meal. Popular on menus at Indian parties.
Chapatti Flour used to makeany Indian unleavened griddle bread. Low in gluten, atta flour is easier to knead and roll. It may also be used for making certain sweets and snacks like ladoos or mathris. Chapatti flour is used to make an array of Indian flat breads such as chapatti, roti, parantha, poori, naan, tandoori rotis.It is really gratifying for an Indian mother to make hot, fresh chapattis for her family. Indian have settled in many lands and adopted many lifestyles but their yearning for fresh
Fresh coriander (cilantro) leaves are blended with ginger, garlic, coconut, chilies, lemon juice and a plethora of spices to create deliciously refreshing chutney. As it is one of the most commonly used chutneys, it goes great with anything. Add zest to sandwiches, salad dressings and pastas. Use as a dipping sauce for pakoras, samosas, and kachoris.
/ AJORSB0100 Ajika Organic Bengali Sukta Spices, Seasoning - for Veggies and Fish Shop for - for Veggies and Fish here. A usual Bengali lunch consists of vegetable sukta, dal or lentils, fries or fritters, a vegetarian curry, fish and egg and a chicken or mutton curry served with rice and chutney. Bengali Sukta is generally bitter in taste which is coveted for its hea.... A usual Bengali lunch consists of vegetable sukta, dal or lentils, fries or fritters, a vegetarian curry, fish and egg and a chicken or
Cashew nuts are a common ingredient in Asian cooking. For example, in dishes such as "chicken with cashews" and in indian pilafs, poha, couscous and vegetables. Dried nuts like cashews are used to thicken curries and add theat extra speecial taste and texture found in restaurant style curries.
Peanuts are fresh and ready to be roasted for adding to your Chinese, Indian, Thai and Asian dishes. Use whole or chopped in rice, salads, curries, soups, vegetables and peanut confections. br /In Thailand, peanuts are a necessary ingredient in Papaya Salad (sohm tohm), Pork Satay, Satay Peanut Sauce (nam jim), and often are added to Masamam Curry. Another favorite hearty Thai dish is Pork Leg boiled with Whole Peanuts. br /Chinese Hakka Noodles are topped with a flavorful dressing and served with a peanut
Chiles provide an excellent seasoning, color, pungency and warmth to any dish. Chile peppers are spicy because they contain a compound called Capsaicin, which is entirely unique to the chili pepper. Dried red chiles are used extensively in some regions of China. Drying is done for practical purposes so that chile is always available. In the southwest region of Sichuan province and in Hunan, one may see long strings of dried red chilies hanging in kitchens of homes and restaurants. The drying process
If you know some Thai food vocabulary you may suspect that Prik Khing Curry Paste is made with ginger as a main ingredient. Prik king literally means "chilli ginger". But in fact this paste is prepared with dried red chillies, shrimp paste, onion, garlic, lemongrass, kaffir lime peel and galanga. In the case of this dish, the word "khing" refers to galanga, a type of ginger (sometimes called Siamese Ginger). This curry paste is the foundation of Pad Prik Khing - a highly seasoned dry curry dish cooked in
This is cracked whole wheat also called Lapsi and dalia. Cracked wheat is very popular in India for pilafs, desserts and porridges. Cracked wheat or daliya is used to make a nutritious dish at breakfast or made into a pilaf whenever a light meal is required. It can be made sweet or salty according to taste. The wheat is boiled in a little water and cooked till it becomes soft and the water evaporates.
This Thai red curry paste is red hot spicealicious. Red curry paste makes for excellent Thai food, including meat, chicken, and seafood curries, vegetarian curries, or noodles. Red curry is the most common curry dish in Thailand. Red curry is a popular Thai dish based on coconut milk heated with red curry paste and fish sauce. Red curry dishes include ingredients such as kaffir lime leaves or peel, Asian veggies such as Thai eggplant, bamboo shoots, thai basil, and duck, chicken, beef, pork, shrimp, moc