Khasta Aloo is the Indian Hash Aloo - cubed par-boiled potatoes are pan-roasted, then fried with cumin seeds, coriander, turmeric, fresh green chillies and fresh ginger minced, garnished with lime juice and fresh cilantro. Excellent as a side dish or inside a samosa. You can start enjoying healthy Indian cuisine today from your own pantry! Our Organic Potato Hash spice blend is a healthy alternative to Indian restaurant favorites. All authentic Indian dishes take only minutes to prepare and enjoy with Ajika
Galanga powder adds aroma and flavor in your Thai dishes. Galanga powder can be cooked soup, curry. Dried and powdered galanga is less fresh but more spicy, something in between of ginger and cinnamon. Dried galanga in form of slices that must be reconstituted in warm water and come closer to fresh galanga in their flavor. In many recipes, you can substitute a combination of fresh ginger root and a bit of dried galangal to simulate the taste and texture of fresh galangal root. Indonesians, for example,
Sabzi polo is an Iranian (Persian) dish of rice and chopped herbs; it is usually served with fish. In Persian, sabz means green, and sabzi can refer to herbs or vegetables. Polo is a style of cooked rice, known in English as pilaf. The herbs used in sabzi polo vary, but typically include coriander, dill, chives or scallions, fenugreek, and parsley. Iranians traditionally eat sabzi polo with white fish for lunch on Norouz (the Iranian new year) with their family and relatives.
This spice blend adds a tremendous amount of flavor to meals. It is mainly used for dry curries. The spice blend is aromatic and the addition of paprika gives it a subtle zing. In India, many vegetables are stir-fried with spices and ginger garlic paste, and then steamed with a dollop of yogurt. In addition to being used as a stir fry seasoning for vegetables, meats may be marinated in this spice blend, then stir fried with onions and finally steamed with yogurt. You can start enjoying healthy Indian
Enjoy our Organic Chai Masala blend of exotic aromatic spices for traditional Indian tea. Chai is a sweet, spiced milky tea drink traditionally made with cardamon and other spices, and stewed or brewed black tea. It is the color and consistency of hot chocolate. This rich warm tea may be served with milk and sweetener or even simmered in milk rather than steeped in water for a real Indian treat. Our blend includes the warming spices of cardamom and ginger and other spices that make our chai blend so
A thai Chili staple nam prik or chili condiment. Chunks of Red Chilies are fried with a hint of red onion to make a great seasoning or condiment for your dishes. Use it for seasoning stir frys and curry dishes or as a table condiment.
This is by far the most popular dish in Indian restaurants. Its origins are in Delhi and Punjabi Dhabas where the left over tandoori chicken pieces are added to a creamy tomato butter curry and served the next day. It is so tasty that it actually has become a dish in its own right and is now enjoyed all over the world.
align="justify"font face = "arial ,helvetica ,sans -serif " size="2"Channa masala is one of the most popular dish in an Indian restaurant and now it is easy to make this dish at home. Its special blend is ideal for garbanzo beans. It also may be used in hearty bean stews. Channa masala is also called chole which with its warm taste and tart flavor curries favor with who ever tastes the dish.�This blend is also good for curry blends and may be used to flavor vegetables along with some plain yogurt.�