This paste from the Madras region combines coriander, cumin and red chilies for a strong authentic flavor. Curry paste as a whole is a very universal base. Try simmering curry paste with potato, vegetable and meat dishes. Curry pastes are a concentrate. Add fresh tomatoes and sauteed onion to make curries.
Indian Biryanis are a tasty rice dish from India. You will need some rice and meat, chicken or vegetables along with this paste to create your very own Biryani. Recipe for chicken Biryani is provided on the bottle (vegetables like potatoes and cauliflower or garbanzo beans are a good substitute for the chicken).
Concentrate for Sauces. Cinnamon & Ginger.
Vegetarian Mock Chicken. Vegetarian mockchicken meat is a healthy alternative to real meat. Serve it with rice or stir-fry it with rice vermicelli for a delicious meal. Mock chicken can be served withcongee. It can also be cooked as a stew with other canned vegetarian ingredients.
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� Kaffir lime leaf imparts a fresh, lemony, refereshing taste that adds a taste that is unique to Thai food and is essential in many Thai soups & curries. The combination of lemongrass and lime leaf is a perfect taste match. The leaves have a strong fragrance and flavor that can not really be substituted.� They freeze�well-just place in a ziplock bag & they'll retain their flavor for months. No need to defrost, just use as normal. All fresh items will ship after the the holidays.
This Thai red curry paste is red hot spicealicious. Red curry paste makes for excellent Thai food, including meat, chicken, and seafood curries, vegetarian curries, or noodles. Red curry is the most common curry dish in Thailand. Red curry is a popular Thai dish based on coconut milk heated with red curry paste and fish sauce. Red curry dishes include ingredients such as kaffir lime leaves or peel, Asian veggies such as Thai eggplant, bamboo shoots, thai basil, and duck, chicken, beef, pork, shrimp, moc