Indian Biryanis are a tasty rice dish from India. You will need some rice and meat, chicken or vegetables along with this paste to create your very own Biryani. Recipe for chicken Biryani is provided on the bottle (vegetables like potatoes and cauliflower or garbanzo beans are a good substitute for the chicken).
Khasta Aloo is the Indian Hash Aloo - cubed par-boiled potatoes are pan-roasted, then fried with cumin seeds, coriander, turmeric, fresh green chillies and fresh ginger minced, garnished with lime juice and fresh cilantro. Excellent as a side dish or inside a samosa. You can start enjoying healthy Indian cuisine today from your own pantry! Our Organic Potato Hash spice blend is a healthy alternative to Indian restaurant favorites. All authentic Indian dishes take only minutes to prepare and enjoy with Ajika
This chicken curry is regional Indian food from a small town near Bombay called Kolhapur. This cuisine specializes in spicy and hot food with a great taste. This thin chicken gravy finds its roots from this place.�Ready in minutes when you add this spice mix with chicken and water. Can be prepared on stove top, in microwave or with pressure cooker.
This paste from the Madras region combines coriander, cumin and red chilies for a strong authentic flavor. Curry paste as a whole is a very universal base. Try simmering curry paste with potato, vegetable and meat dishes. Curry pastes are a concentrate. Add fresh tomatoes and sauteed onion to make curries.
This curry is a dry curry as compared with other thai curries since it uses less amount of coconut milk. Most vegetables and fish combinations work well with panang curry. Panang curry is best with beef. This paste hails from Malaysia and ground roasted peanuts are central to the sweet flavor. A unique form of red curry with the flavors of mainly Penang in Malasia and from India giving this curry�a unique aroma and taste.� Fragrant and full of flavour, this simple but sensational curry can be made fast and
Tzatziki, tzadziki, or tsatsiki is a dip or sauce for souvlaki and gyros. It is made of strained yogurt with shredded, diced cucumbers and herbs and spices. In Cyprus it is called tarator. Serve with bread (loaf or pita) as part of the first course of a meal. It can also be served as a side dish. A similar dish in Iraq known as jajeek, is normally served as meze alongside alcoholic drinks, especially Arak, an Ouzo-like drink made out of dates. You can start enjoying healthy Indian cuisine today from your
align="justify"font face = "arial ,helvetica ,sans -serif " size="2"Channa masala is one of the most popular dish in an Indian restaurant and now it is easy to make this dish at home. Its special blend is ideal for garbanzo beans. It also may be used in hearty bean stews. Channa masala is also called chole which with its warm taste and tart flavor curries favor with who ever tastes the dish.�This blend is also good for curry blends and may be used to flavor vegetables along with some plain yogurt.�
This is by far the most popular dish in Indian restaurants. Its origins are in Delhi and Punjabi Dhabas where the left over tandoori chicken pieces are added to a creamy tomato butter curry and served the next day. It is so tasty that it actually has become a dish in its own right and is now enjoyed all over the world.
Chris and Carolyn Caldicott run the famous World Food Cafe in London's Covent Garden, where they serve vegetarian food from recipes collected on their travels. This sequel to the acclaimed World Food Cafe is an enticing and long-awaited second helping of travelogue, stunning photography and delicious vegetarian recipes from around the globe.
Packet-Mix Sachet of Chole also called Channa Masala. The whole idea of this packet-mix is that you just add the ready-boiled chickpeas and water into a pot with the packet-mix and let it simmer on the stove until it's done! Fast food in an instant! Do not add anything else. This mix contains oil and salt too. You may refer to our recipe on our website as an alternative to the recipe on the package. This is a classical garbanzo or chickpea recipe from North India. The curry is rich in taste and is