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  • Mary’s Gone Crackers

    Mary’s Gone Crackers January 30, 2012 Mary’s Gone Crackers is committed to manufacturing the best tasting wheat-free and gluten-free baked goods using the highest quality, organically grown ingredients. Mary developed the recipes for her delicious gluten-free products beginning in 1994 when both she and her son were discovered to have a gluten intolerance. Her signature product is a delicious and unique cracker made with organic brown rice, organic quinoa, organic flax seeds and organic sesame seeds .

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  • Kitchen Table Bakers Gourmet Cheese Crisps

    Kitchen Table Bakers Gourmet Cheese Crisps April 13, 2012 ALL NATURAL, ALL CHEESE AND ALL DELICIOUS. Rachael Ray’s Snack of the Day The Kitchen Table Bakers Gourmet Cheese Crisps Aged Parmesan: Kitchen Table Bakers special blend of pure aged cheeses lends itself to a complex yet uniquely subtle flavor that goes well by itself, with a “Caesar” Salad, a bowl of soup, a sugar free ice tea or with any of your favorite gourmet dips or toppings for kitchen bakers crackers . Garlic : Remember that comforting

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  • Stuffed Tomatoes with Truffle Herbed Goat Cheese Recipe

    Stuffed Tomatoes with Truffle Herbed Goat Cheese Recipe January 1, 2014 From Easy Gluten-Free Entertaining by GlutenSmart Press Print When I think of spring, immediately the vision of tulips come to mind. So, why not serve up some edible tulips at your spring party? In the form of tomatoes, that is. Hallow out a tomato and what does it resemble? You got it, a tulip. Now pair it with some creamy goat cheese, herbs and a touch of truffle oil and you have one delicious garden bouquet to serve up to your guests

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  • Easiest Gluten Free Ice Cream Ever

    Easiest Gluten Free Ice Cream Ever January 4, 2014 Author: Aimee DuFresne Recipe type: Gluten-free, Grain-free, Dairy-free, Vegetarian, Vegan, Raw Vegan 3-5 ripe bananas, peeled, chopped, and frozen ¼ cup coconut milk (or other non-dairy milk) ¼ teaspoon vanilla extract In a high-speed blender, put in the coconut milk, vanilla extract and frozen bananas. Blend, from low to high speed, until smooth and creamy. Serve immediately. If left out too long, the bananas will turn brown and mushy. Top with Mixed

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  • Salt Roasted Asparagus and Lemon Zest Recipe

    Salt Roasted Asparagus and Lemon Zest Recipe Roasting asparagus quickly in a hot oven is a fantastic way to preserve and concentrate all of the wonderful spring flavor inside each stalk. A simple brush of olive oil and a sprinkling of salt are all that are needed to complete this dish, making it an ideal platform to show off those gourmet salts you’ve been hoarding! Any flake salt will do the trick, the flat flakes stick to the round asparagus stalks better than the rounded crystals found in regular table

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  • Easy Gluten-Free Entertaining Cookbook

    Easy Gluten-Free Entertaining Cookbook Now Available from GlutenSmart 50 Delicious Gluten-Free Party Recipes For Every Occasion by Christine Seelye-King & Aimee DuFresne Easy Gluten-Free Entertaining Cookbook by Christine Seelye-King and Aimee DuFresne How to Order Easy Gluten-Free Entertaining Cookbook All VERSIONS NOW AVAILABLE! Order Downloadable PDF from GlutenSmart .com : Order Paperback from NevadaManna .com : Order eBook from Amazon.com: Order Paperback from Amazon.com: Order eBook from iTunes:

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  • Gourds and Greens Soup Recipe

    Gourds and Greens Soup Recipe Gourds and Greens Soup from From Easy Gluten-Free Entertaining by GlutenSmart Press Spring greens are delightful and our bodies crave them after a long dreary winter. You can feature baby greens such as arugula, chard, kale, spinach and even some lettuces in this fragrant clear broth, along with the many varieties of small onion shoots that are in the farmers markets at the beginning of the spring season. For gourds, you can use early cucumbers or summer squash, or butternut

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  • Chard Salad with Lemon Garlic Dressing Recipe

    From Easy Gluten-Free Entertaining by GlutenSmart Press Print Leafy greens are nutritional powerhouses. While kale has become very popular recently, there are less well-known leafy greens that are just as delicious and perhaps even more nutritious. One example of this is chard (also known as Swiss chard). Chard is considered one of the most nutritious vegetables in the world. It is packed with phytonutrients and antioxidants and is high in calcium, magnesium, dietary fiber and protein. Chard has a mild

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  • Gluten-Free Cooking For Dummies

    May 19, 2012 May 18, 2012 Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you’ll find delicious gluten-free versions of foods you crave including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. May 17, 2012 {wpreratingbox } By Danna Korn, Connie Sarros Paperback 360 pages Discover how to: Prepare your kitchen Shop for gluten-free products Boost nutrition and flavor in your dishes Get the kids involved Make any meal gluten-free

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  • Download Your FREE Copy of Bonus Recipes PDF of Easy Gluten-Free Entertaining

    To download your FREE copy of the 21 page PDF of click the image: Bonus Recipes For Easy Gluten‐Free Entertaining Bonus Recipes PDF of Easy Gluten-Free Entertaining How to Order Easy Gluten-Free Entertaining Cookbook by Christine Seelye-King & Aimee DuFresne

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