Warning! This sauce is as vicious as the creature portrayed on the label! It's a tasty blend, made with two of the World's hottest chiles, the Naga Jolokia (a.k.a. Bhut Jolokia or Ghost Pepper), and the Red Savina Habanero! This raptoresque elixir will devour your taste buds, leave a fiery trail through your system, and bite once more once leaving. Watch out; it could leave you with a Sore Ass! Heat Level: 10/10 Very Hot! Net Weight: 5 fluid ounces / 148 mL. Ingredients: Chiles (Naga Jolokia, Red Savina
Moruga Madenss hot sauce is made with the world's hottest chili peppers: Trinidad Moruga Scorpion. If it doesn't burn off your taste buds, you'll find it has an exceptional flavor to accompany the searing heat. Heat Level: 10/10 Very Hot! Net Weight: 5 fluid ounces / 148 mL. Ingredients: vinegar, Trinidad Moruga Scorpion chiles, sugar, salt, garlic, black pepper, chile caribe, Trinidad Scorpion chile powder, lemon extract, spices. UPC 647293002375
The Bhut Jolokia, or Ghost Chile, so named for its ghostly bite, is the hottest chile pepper in the world. Use sparingly and with caution. Net Weight 1 pound. Heat Level 10+/10.
We all know, everything tastes better with bacon! Our smoked and peppered bacon flavored spice blend enhances popcorn, vegetables, baked potatoes, baked beans, French fries, and so much more. Use it as you would any all-purpose seasoning salt. We love it on green beans! No MSG. Vegetarian / Vegan. Net Weight: 1 Lb. / 16 oz. / 454g. Ingredients: seasoned salt (salt, sugar, spices including paprika & tumeric, onion, cornstarch, garlic, tricalcium phosphate, paprika oleoresin, natural flavor, soy lecithin),
Our all natural Au Jus Mix is what turns the ordinary into the extraordinary! Make a quick dipping broth for a roast beef sandwich. Mix with water and use when cooking rice, noodles or potatoes. Add a beefy depth of flavor to beef soup and French onion soup recipes. Rub the dry mix over steaks and marinade. The dry mix can also be kneaded into ground meat for burgers, meatloaf, and meatballs. Stir into sour cream to create a savory chip dip. No MSG or HVP. Net Weight: 1 pound / 16 ounces / 454 grams.
An Ancho is a dried Poblano Pepper and has a mild, sweet, fruity flavor. Can be used in sauces, salsa, soups, stir fry, or sprinkled over poultry or fish before baking or grilling. Net Weight 16 oz. / 1 Lb. / 454g. Heat Level 4/10. (Mild/Medium Spiciness) Ingredients: ancho chili pepper.
Experience the searing, smoky heat of the Bhut Jolokia - Ghost Chili - in this complete collection of fine condiments. The Ghost Chile is vary hot to eat on its own, so Cajohns has blended it into sauces and spices that are ready to pair with your favorite dish. Our sampler includes one each of the following: Jolokia 10 Puree (Ghost Pepper Puree) (2 fl. oz.), Jolokia 10 Hot Sauce (5 fl. oz.), Jolokia 10 Salsa (15 oz.), Jolokia 10 BBQ Sauce (16 fl. oz.), Jolokia 10 BBQ Rub (6 oz.), Jolokia 10 Mustard (9
CaJohn's Rub 10 brings barbecue to a whole new heat level! Made with the notorious Ghost Pepper (a.k.a. Bhut Jolokia), you can dust the fire onto burgers, ribs, brisket, pork shoulder, chicken, and more! Enjoy the searing heat with a sweet finish. Salt Free. All Natural. No MSG. Heat Level: 10/10 Very Hot! Net Weight: 6 ounces / 171 grams. Ingredients: Turbinado sugar, black pepper, garlic, chile caribe, habanero chiles, Bhut Jolokia chiles, cayenne chiles, vegetable powder.
What a way to start the day! Bloody Marys have always been revered as a "hair of the dog" remedy. We've just added a bit of a kick to get that heart rate goin' and your mouth a burnin'. Made with the World's hottest pepper, the Bhut Jolokia (a.k.a. Ghost Pepper). Perfectly seasoned and easy to mix - just shake with tomato juice, vodka and ice. Heat Level 7/10. Medium/Hot. Also available in Mild Bloody Mary Mix Net Weight: 1 pound / 16 ounces / 454g. Ingredients: sodium-free beef bouillon, celery salt,
Sure, we have dried Jolokia, but sometimes, the taste of a fresh chile pepper compliments your recipe so much more. Now you can add the searing heat and smoky flavor of the Ghost Pepper to any dish with our Jolokia puree. Mixed with nothing but just enough vinegar to make it shelf stable. If you're looking for Ghost Pepper Extract, this is as close as you're going to get! Heat Level: 10+/10 Very Hot! Net Weight: 2 fluid ounces / 59 mL. Ingredients: Bhut Jolokia Chiles, Vinegar.