An Ancho is a dried Poblano Pepper and has a mild, sweet, fruity flavor. Can be used in sauces, salsa, soups, stir fry, or sprinkled over poultry or fish before baking or grilling. Net Weight 2.29 oz. (65g) Heat Level 4/10. (Mild/Medium Spiciness) Ingredients: ancho chili pepper.
The Bhut Jolokia, or Ghost Chile, so named for its ghostly bite, is the second hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper. The Bhut Jolokia is twice as hot as the Red Savina Habanero and has a slightly smoky flavor. Use sparingly and with caution. Net Weight .5 oz. Heat Level 10+/10.
Don't be fooled by the girly name - Scotch Bonnet peppers pack a serious punch. They are very similar in spiciness and flavor to their close relative, the habanero. Makes a great addition to Caribbean dishes and jerk foods. Dehydrated, ground chilies. Net Weight: 0.5 oz (14.2g) Heat Level: 10/10 Hot! Recipe included: Baked Crispy-Skinned Jerk Wings. UPC 4710704094941
The Trinidad Moruga Scorpion Pepper is the hottest chile in the world, according to the Guinness Book of World Records. Our dried, ground Trinidad peppers are convenient and super hot! Net Weight: 0.5 ounce / 14 grams. Ingredients: Trinidad Scorpion pepper. Heat Level: 10+/10 Very Spicy! Use sparingly and with caution. (We wear a particulate mask, gloves, and goggles when packaging, just to give you an idea.) Whole Chili Pods vs. Ground Chili Pepper: Chile pods keep longer than their ground counterpart, as
Habaneros are HOT! Behind the heat is a fruity flavor that makes them a wonderful way to spark up a dish. Use sparingly and protect mouth, nose & eyes when handling. Heat Level 10/10.
What made the beaver happy? Just one taste of this fiery sauce! Made from the infamous Bhut Jolokia chiles (a.k.a. Ghost Peppers) but tamed to make it more palatable to the less adventuresome. Not for the novice, but a true chilehead will delight in its sweet, smoky, smoldering heat. Give her a try! C'mon and get happy! Heat Level: 10/10 Hot! Net Weight: 5 fluid ounces / 148 mL. Ingredients: brown sugar, chili peppers (Bhut Jolokia, chipotles), vinegar, tomato paste, corn starch, salt, black pepper, spices.
In our opinion, this is the best-tasting all-purpose Jolokia hot sauces on the market; we love the garlic flavor and slightly smoky flavor. Made with one of the spiciest chilis on the planet, the Ghost Pepper. A portion of sales helps to fund research and education at the Chile Pepper Institute, where spiciness is a religion. The heat of this sauce comes from the Bhut Jolokia, a chile pepper from India tested by Dr. Paul W. Bosland (NMSU) and measured at over 1 million Scoville Heat Units. Your taste buds
A perfect blend of everything that makes a great pub spread: white cheddar, horseradish, scallions, chives, garlic, and more. We whipped this up after a customer wanted us to recreate an "Emerald Isle Pub Spread" sold for $12 per pound at a local gourmet grocer. Now, you can make it for less and claim it as your own! Serve it hot or cold. Gluten Free. No MSG. Vegetarian. Net Weight 1.06 oz. (30g). Makes approx. 1 1/2 cups of spread.
The Trinidad Scorpion Pepper is the hottest chile in the world, according to the Guinness Book of World Records. It tastes similar to a habanero, with a hint of citrus, but packs a lot more heat! Whole, dried chili pepper pods with seeds and stems. Net Weight: 16 ounces / 1 pound / 454 grams. Heat Level: 10+/10 Very Spicy! Use sparingly and with caution. (We wear a particulate mask, gloves, and goggles when packaging, just to give you an idea.) Ingredients: Trinidad Scorpion peppers. To Rehydrate Dried