Is "Kiss My Bhut" hot? You bet your sweet booty it's hot! It's made with two of the World's hottest chile peppers, the Bhut Jolokia (a.k.a. Ghost Pepper) from India and the Red Savina Habanero. If anyone questions you about this hot sauce not being hot, just tell them to KISS MY BHUT! Heat Level: 10/10 Very Hot! Net Weight: 5 fluid ounces / 148 mL. Ingredients: chile peppers (Bhut Jolokia, Red Savina habaneros) vinegar, onion, tomatoes, lemon juice, garlic, salt, spices. Awarded 2nd Place at the 2008 Zest
The world boasts a new hottest pepper - the Trinidad Scorpion - measured at 1.4 million Scoville Heat Units - and it's a hot commodity! Not yet available in dried form, we can only get our hands on this puree, made from fresh Trinidad Scorpion peppers and just enough vinegar to make it shelf-stable. Now you can add the searing heat and fruity, habanero-like flavor of the Trinidad Scorpion to any dish with our puree. Heat Level: 10+/10 Very Hot! Net Weight: 2 fluid ounces / 59 mL. Ingredients: Trinidad
So you know someone who loves EXTREME HEAT gourmet hot sauces? Have them try CaJohns Trinidad Moruga Scorpion hot sauce sure to provide a lasting heat to light their tongue on fire! Heat Level: 10/10 Very Hot. Net Weight: 5 fluid ounces. Ingredients: Trinidad Moruga Scorpion chiles, vinegar, onion, tomatoes, lemon juice, garlic, salt and spices.
It won't kill you, but you'll wish it did! With 4 million Scoville Unit pepper extract, it should only be used with extreme caution! "Z" Winner of the Golden Chile as best tasting extract sauce. Heat Level: 10+/10 Ultra Hot. Net Weight: 5 fluid ounces. Ingredients: vinegar, habanero peppers, pepper extract, tomatoes, mustard, papaya, guava, pineapple, banana, water, sugar, passion fruit juice, guava juice.
What made the beaver happy? Just one taste of this fiery sauce! Made from the infamous Bhut Jolokia chiles (a.k.a. Ghost Peppers) but tamed to make it more palatable to the less adventuresome. Not for the novice, but a true chilehead will delight in its sweet, smoky, smoldering heat. Give her a try! C'mon and get happy! Heat Level: 10/10 Hot! Net Weight: 5 fluid ounces / 148 mL. Ingredients: brown sugar, chili peppers (Bhut Jolokia, chipotles), vinegar, tomato paste, corn starch, salt, black pepper, spices.
Moruga Madenss hot sauce is made with the world's hottest chili peppers: Trinidad Moruga Scorpion. If it doesn't burn off your taste buds, you'll find it has an exceptional flavor to accompany the searing heat. Heat Level: 10/10 Very Hot! Net Weight: 5 fluid ounces / 148 mL. Ingredients: vinegar, Trinidad Moruga Scorpion chiles, sugar, salt, garlic, black pepper, chile caribe, Trinidad Scorpion chile powder, lemon extract, spices. UPC 647293002375
Warning! This sauce is as vicious as the creature portrayed on the label! It's a tasty blend, made with two of the World's hottest chiles, the Naga Jolokia (a.k.a. Bhut Jolokia or Ghost Pepper), and the Red Savina Habanero! This raptoresque elixir will devour your taste buds, leave a fiery trail through your system, and bite once more once leaving. Watch out; it could leave you with a Sore Ass! Heat Level: 10/10 Very Hot! Net Weight: 5 fluid ounces / 148 mL. Ingredients: Chiles (Naga Jolokia, Red Savina
There's a new chili pepper on it's way to Guinness World Record fame! Get yours before anyone else, but be careful! The Reaper will be waiting to take your taste buds straight to hell... From the bottle, "We have raised the bar for heat, surpassing the current world record holder, the Butch T Trinidad Scorpion. Over a four year period, Smokin' Ed's Carolina Reaper has averaged 1.474 million on the Scoville Scale. -Ed Currie" Heat Level: 10+/10 Use sparingly and with caution! Net Weight: 2 fluid ounces / 59
The Trinidad Moruga Scorpion Pepper is the hottest chile in the world, according to the Guinness Book of World Records. Our dried, ground Trinidad peppers are convenient and super hot! Net Weight: half pound / 8 ounces / 227 grams. Ingredients: Trinidad Scorpion pepper. Heat Level: 10+/10 Very Spicy! Use sparingly and with caution. (We wear a particulate mask, gloves, and goggles when packaging, just to give you an idea.) Whole Chili Pods vs. Ground Chili Pepper: Chile pods keep longer than their ground
Cinch up your skirt, Nancy, you're in for a rough ride! This is truly a HOT sauce. You probably won't be able to tolerate this kind of heat. It is very doubtful you have the experience necessary to appreciate its flavor and fire. We suggest you stay with those Louisiana pepper vinegars you are used to. Their ads tell you its hot, so you believe them. Don't come whining back and telling us you can't take it. By the way, a tiny drop DOES NOT constitute a taste! Don't embarrass yourself...just find something