An Ancho is a dried Poblano Pepper and has a mild, sweet, fruity flavor. Can be used in sauces, salsa, soups, stir fry, or sprinkled over poultry or fish before baking or grilling. Net Weight 16 oz. / 1 Lb. / 454g. Heat Level 4/10. (Mild/Medium Spiciness) Ingredients: ancho chili pepper.
Experience the searing, smoky heat of the Bhut Jolokia - Ghost Chili - in this complete collection of fine condiments. The Ghost Chile is vary hot to eat on its own, so Cajohns has blended it into sauces and spices that are ready to pair with your favorite dish. Our sampler includes one each of the following: Jolokia 10 Puree (Ghost Pepper Puree) (2 fl. oz.), Jolokia 10 Hot Sauce (5 fl. oz.), Jolokia 10 Salsa (15 oz.), Jolokia 10 BBQ Sauce (16 fl. oz.), Jolokia 10 BBQ Rub (6 oz.), Jolokia 10 Mustard (9
CaJohn's Rub 10 brings barbecue to a whole new heat level! Made with the notorious Ghost Pepper (a.k.a. Bhut Jolokia), you can dust the fire onto burgers, ribs, brisket, pork shoulder, chicken, and more! Enjoy the searing heat with a sweet finish. Salt Free. All Natural. No MSG. Heat Level: 10/10 Very Hot! Net Weight: 6 ounces / 171 grams. Ingredients: Turbinado sugar, black pepper, garlic, chile caribe, habanero chiles, Bhut Jolokia chiles, cayenne chiles, vegetable powder.
There's a new chili pepper on it's way to Guinness World Record fame! Try the Reaper Pepper in a super hot table sauce (all-purpose hot sauce). Shake it onto chicken and tacos and stir it into nacho cheese sauce. From the bottle, "We have raised the bar for heat, surpassing the current world record holder, the Butch T Trinidad Scorpion. Over a four year period, Smokin' Ed's Carolina Reaper has averaged 1.474 million on the Scoville Scale. -Ed Currie" Heat Level: 10/10 Very Hot! Net Weight: 5 fluid ounces /
In our opinion, this is the best-tasting all-purpose Scorpion Pepper hot sauce on the market; we love the garlic flavor and slightly smoky flavor. Made with the spiciest chili on the planet, the Trinidad Scorpion. A portion of bottle sales helps to fund research and education at the Chile Pepper Institute, where spiciness is a religion. The heat of this sauce comes from the Scorpion Pepper, a super-hot chile pepper from Trinidad tested by Dr. Paul W. Bosland (NMSU). The institute is the foremost authority
There's a new chili pepper on it's way to Guinness World Record fame! Get yours before anyone else, but be careful! The Reaper will be waiting to take your taste buds straight to hell... From the bottle, "We have raised the bar for heat, surpassing the current world record holder, the Butch T Trinidad Scorpion. Over a four year period, Smokin' Ed's Carolina Reaper has averaged 1.474 million on the Scoville Scale. -Ed Currie" Heat Level: 10+/10 Use sparingly and with caution! Net Weight: 2 fluid ounces / 59
There's an old adage that says that the best hot sauce is the one that burns a hole in the tablecloth. While Mo's hot sauce should leave your tablecloth - and your tongue - relatively unscathed, his special blend of habanero peppers, carrots, garlic, lemon and lime will leave you addicted! Heat Level: 8/10 Spicy! Net Weight: 7.5 ounces / 210 grams. Ingredients: habanero peppers, water, carrots, garlic, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder) white
Warning! This sauce is as vicious as the creature portrayed on the label! It's a tasty blend, made with two of the World's hottest chiles, the Naga Jolokia (a.k.a. Bhut Jolokia or Ghost Pepper), and the Red Savina Habanero! This raptoresque elixir will devour your taste buds, leave a fiery trail through your system, and bite once more once leaving. Watch out; it could leave you with a Sore Ass! Heat Level: 10/10 Very Hot! Net Weight: 5 fluid ounces / 148 mL. Ingredients: Chiles (Naga Jolokia, Red Savina
Cajohn kicked up his XHot Caboom! salsa with one of the world's hottest peppers - the Jolokia (a.k.a. Ghost Pepper) - to a whole 'nother level of heat and flavor! They've been working overtime to keep up with the demand for this product. I think this is the best salsa recipe Cajohn's has ever put together! Heat Level: 10/10 Very Spicy! Net Weight: 16 ounces / 454 grams. Ingredients: tomatoes, onions, turbinado sugar, habaneros, jalapenos, vinegar, garlic, Bhut Jolokia chiles, salt, spices.
The Trinidad Moruga Scorpion Pepper is the hottest chile in the world, according to the Guinness Book of World Records. Our dried, ground Trinidad peppers are convenient and super hot! Net Weight: half pound / 8 ounces / 227 grams. Ingredients: Trinidad Scorpion pepper. Heat Level: 10+/10 Very Spicy! Use sparingly and with caution. (We wear a particulate mask, gloves, and goggles when packaging, just to give you an idea.) Whole Chili Pods vs. Ground Chili Pepper: Chile pods keep longer than their ground