This wonderful lavender is from the fields of Provence, France. Lavender is widely used in perfumes but it's also an excellent plant for infusions with a great floral flavor. Lavender is especially delicious mixed with Earl Grey but mixing this with your favorite tea to come up with signature blends is the best part of enjoying tea with lavender. This lavender has a mild flavor with slight pungency and a distinctive floral perfume character.
Puerh Toucha is a compressed Puerh tea. Historically tea compression makes transportation of tea more efficient and easy. This special delicacy is from Yunnan province. Doctors in Kunming reported that drinking this tea lowered cholesterol levels in the blood stream remarkably. This Pu-erh has dark and reddish black leaves. This tea, with its strong persistent aroma, is very popular in the Cantonese community due to its effectiveness in getting rid of toxins in the body and helping digestion. It is well
This delicious, earthy, and tasty tea is very popular in Chinese Restaurants. It is made by compressing ripen Pu-erh tea and Chrysanthemum flowers. It is a tradition in southern China to drink this tea after each meal to help digestion and lower cholesterol levels.
Two leaves and a bud are plucked from the high mountain tea plantations in Yunnan province China. Following natural withering the tea is allowed to fully oxidize which imparts a strong and robust character to the leaves. The tea is then dried. After drying, the tea is piled onto a large table for sorting. After sorting the tea is mounded in a special room, a dusting of moisture is applied and the tea is covered with gunny sacks for additional fermentation that takes more than 28 days. It is during this
Our Decaffeinated English Breakfast tea is processed using the CO2 Process. This is a classic blend of Sri Lanka Ceylon flowery pekoe (FOP) black tea. Although usually served in the morning, it is the perfect refreshing and invigorating tea for any time of the day. When brewed the English Breakfast produces a bright, full bodied, and amber tea. It is especially enticing with milk and sugar.
Emerald Petals Green Tea, (Lu An Gua Pian): Emerald Petals Green Tea ( 4 oz )
Superior oolong tea are mixed with ginseng roots to produce a delicious tea that nourishes your body and replenishes your energy. This tea has a rich crisp oolong taste with a strong pleasing ginseng aftertaste.
This special delicacy from Yunnan province has been aged for over 5 years. Doctors in Kunming reported that drinking this tea lowered cholesterol levels in the blood stream remarkably. Pu-erh has dark and reddish black leaves. This tea, with its strong persistent aroma, is very popular in the Cantonese community due to its effectiveness in getting rid of toxins in the body and helping digestion. It is well known that the longer you store Puerh tea the better the quality. The Puerh that we sell is an aged
This Oolong comes from the province of Fujian and is great when brewed Gongfu Style. This tea is named after the Iron Goddess of Mercy. When brewed, this tea offers a smooth taste, nutty flavor, and a sweet lingering aftertaste. This tea is also great served chilled.