DEAN & DELUCA Anise Seed Use DEAN & DELUCA's Anise Seed to strike licorice-like flavor for both sweet and savory uses. Pounded seeds come to life on bread crusts and breadsticks; try sparingly in scones and tea cakes. Gives a toothsome bite to pork curries and beef stewed with carrots and onions. Provides an aromatic boost for tomato sauces and poached seafood. DEAN & DELUCA Anise Seed The spice with the taste of Greek ouzo and French Pastis. Striking licorice-like flavor for both sweet and savory uses DEAN
DEAN & DELUCA Dill Seed DEAN & DELUCA's Dill Seed is stronger and more pungent than fresh dill. Beyond its namesake role in pickling, dill mates well with broiled and poached fish; braised leeks, carrots and beets; potato salad and coleslaw. Add to the water when steaming artichokes. Try in yogurt-cucumber salads, vegetable curries, homemade rye bread and breadsticks. DEAN & DELUCA Dill Seed Stronger and more pungent than fresh dill. Mates well with broiled and poached fish. 1.35oz; small tin: 2-3/8 in.
DEAN & DELUCA Fennel Seed DEAN & DELUCA's Fennel Seed has a licorice-like taste and used in tomato sauces and tomato-braised stews. Sprinkle on homemade rolls, baguettes or breadsticks. Crush coarsely and season a pork roast or chicken with fennel and hot pepper flakes. Keep on hand for making spice blends for curry. DEAN & DELUCA Fennel Seed A pungent seed for scenting baked goods and sauces. Savor it's licorice-like taste in tomato sauces. 1.4oz; small tin: 2-3/8 in. diameter by 1-3/4 in. high DEAN &