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  • Tea Blends

    Chunky Cherry Chunky Cherry takes the smooth, healthy taste of Japanese Green Sencha tea and throws in some hearty cherry pieces and a handful of rose petals. This is Will's all time favorite blended green tea. He says, "If you're going to drink healthy, it might as well taste like this!" Use 1 heaping tablespoon to each cup of just under boiling mineral water and steep for 1 to 2 minutes. Last Updated: Wednesday, 28 December 2011 19:57

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  • Vanilla Creme Earl Grey

    4oz 8oz 17¢ per cup Vanilla Creme Earl Grey Here's a twist on a classic. We started by creating a fantastic Earl Grey with a blend of Assam, Ceylon and Nilgiri teas seasoned with the oil of bergamot. Next, we added bits of vanilla bean and cornflower petals to round it off and bring you Vanilla Creme Earl Grey Use 1 level tablespoon per cup of boiling filtered water and steep for 3 minutes. Throw in some steamed milk and rock sugar to make it a dessert. Last Updated: Thursday, 29 December 2011 00:18

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  • Lemon Meringue Pie

    Lemon Meringue Pie This is another farmer's market favorite. We usually run out before noon! Lemon Meringue Pie is a comfort blend of fine rooibos tea, a handful of lemongrass, lemon preserves and vanilla bean bits. This tea is excellent hot or cold. Throw some mint leaves in the mix if you're going to have it on ice. Ani adds a small amount of Rose Petal Preserves to hers... mmmm Use 1 or 2 heaping tablespoons of Lemon Meringue Pie to each cup of filtered water at a full boil and steep for 5 to 7 minutes.

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  • Peach Tree Oolong | Tea Blends | California Tea House

    Peach Tree Oolong Ani has liked Formosa Oolong for a long time so we wanted to add one to our collection. After sampling many types, Ani chose an Oolong with a very nice natural peach flavor. The peach and Oolong tea combination was so nice that we decided to take it one step further and mix in some real preserved peach pieces and orange peels. I think you will find this tea very much to your liking! Use one heaping tablespoon of Peach Tree Oolong to each cup of filtered water at a full boil and steep for 3

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    Oolong
  • Chunky Cherry | Tea Blends | California Tea House

    1/2 oz 39¢ per cup 34¢ per cup Chunky Cherry Chunky Cherry takes the smooth, healthy taste of Japanese Green Sencha tea and throws in some hearty cherry pieces and a handful of rose petals. This is Will's all time favorite blended green tea. He says, "If you're going to drink healthy, it might as well taste like this!" Use 1 heaping tablespoon to each cup of just under boiling mineral water and steep for 1 to 2 minutes. Last Updated: Tuesday, 02 September 2014 15:02

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  • Chocolate Chai | Tea Blends | California Tea House

    Chocolate Chai Hot, spicy Chocolate Chai ... need we say more? Here's the more: We used USDA Organic cocoa nibs, white chocolate pieces, orange peels, chicory root pieces, cardamom blooms, fresh-cut ginger root, whole cloves and peppercorns. Perfect as is or if you're really getting frisky, add some milk and sugar. Use 1 heaping tablespoon of Chocolate Chai for each cup of boiling filtered water and steep for 7-10 minutes. This tea is good hot or on ice. Last Updated: Tuesday, 02 September 2014 16:03

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    Chai
  • Machu's Blend - Tea for Dogs

    Now you Apricot Tea lovers are in for it. We concocted our Apricot Chai as a special blend to get you in the mood! After researching ancient aphrodisiacs and choosing the tastiest of those that would pair well with our gourmet black tea, we landed on a blend that will tweak your palate as well as your interest! We start with fine, full-leaf black tea and add real peach and apricot preserves. Both peaches and apricots are used in Japan, Australia and other regions around the globe as a symbol of fertility

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  • Caribbean Cream

    45¢ per cup 40¢ per cup Caribbean Cream Inspired by the frozen yogurt craze that started in Southern California and is quickly spreading across the US, Caribbean Cream is a delicious, cream blend of rare Chinese white teas, preserved papaya and pineapple and fresh yogurt pieces. This one is excellent hot or on ice. This is Ani's favorite! Use 1 heaping tablespoon per cup of just under boiling (steaming) filtered or spring water and steep for 2 to 3 minutes. Last Updated: Tuesday, 02 September 2014 12:17

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  • Bedtime Chai II | Tea Blends | California Tea House

    Bedtime Chai II Our Bedtime Chai is finally back and improved. Will wanted to double up the dose of Valerian Root so we reworked our bedtime blend with more creaminess with a bit of chai excitement, but with twice the Valerian power. Our new and improved 'knock out' tea is now ready to go. This time we used organic honeybush for its natural soothing qualities. We added in Chamomile blossoms, cinnamon for some 'chai' zing, toasted rice and whole cloves. Finally, we topped it off with all organic vanilla

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    Chai