3 Qts Crawfish Etouffee Three full Quarts of genuine Louisiana Crawfish Etouffee And that's six hearty servings. Ready to go. Just thaw, heat and eat! Etouffee (pronounced ay-too-FAY) is a thick spicy Cajun seafood stew served over white rice. Its rich color and flavor come from the delicious Louisiana seafood, and finely chopped vegetables smothered over a low heat in a dark smoky Roux. Etouffee is best served over steamed Louisiana rice. ...And we've got the absolute BEST Louisiana Cajun rice. Check out
Louisiana Side Dishes & Dressings 1st Selection: 2lb Shrimp & Rice Dressing 2lb Smothered Okra with Shrimp & Crab (Add $9) 2lb Cornbread Dressing 2lb Seafood Jambalaya 2lb Creole Stuffed Potato Dressing 2lb Broccoli & Cheese Dressing 2lb Jalapeno Crawfish Cornbread Dressing 2lb Crawfish Rice Dressing 2 x 1.25lb Praline Pecan Sweet Potato Casserole (Add $9) 2nd Selection: 2lb Cornbread Dressing 2lb Seafood Jambalaya 3rd Selection: 2lb Cornbread Dressing 2lb Seafood Jambalaya
160 Natchitoches Mini Meat Pies NMPM Natchitoches Mini Meat Pies are perfect bite-sized Hors d'oeuvres, and they'll be the hit of your party! This is a real Louisiana delicacy! There are 160 1oz. mini pies per order. (And if you're guests get full, you can save some for later) Click this to learn about Natchitoches Meat Pies. We did, and found that it's an Official State Food of Louisiana. (And, for those of you not from Louisiana, Natchitoches is pronounced " Nak -uh -tish " ) . Wikipedia Link
LGT Perfect for Anniversaries, Birthdays, Christmas & all Special Occasions! We start with a large attractive 16"x12" tray decorated with a Cajun Crawfish design. Then we pack it with two layers of zesty Louisiana gourmet treats. Contents include Dirty Rice and Gumbo mixes, Red Beans & Rice, Cajun Fry Mix, Gumbo with Roux, Slap Ya Mama spice and Cajun Shake Seasonings, Cajun Chef Red and Green Hot Sauces, French Market Coffee & Chicory, Creole French Roast Coffee, Pat O'Brien's Hurricane mix, a great
CKBK1 With lavish color illustrations and great signature dishes from the heart of New Orleans French Quarter, this 68 page Creole cookbook stands out as one of the best that we've seen. You'll find easy-to-prepare recipes for all those great New Orleans dishes: Oysters Rockefeller, Eggs Benedict, File Gumbo, Jambalaya, Crawfish Etouffee, Bananas Foster, Pecan Pralines, and much more.
CKBK3 'Best of New Orleans Cooking' features some of the finest French Creole recipes found in the best New Orleans restaurants. With superb color illustrations of signature dishes and great views of New Orleans. 'Cookin' Country Cajun' features traditional Acadian recipes from the Heart of the Bayou. With outstanding color illustrations of Cajun dishes in Louisiana country settings. Two great cookbooks. Both soft cover. 64 pages each.
Stuffing No. 1: Shrimp & Rice Crawfish Jambalaya Pork Rice Creole Cornbread Stuffing No. 2: Creole Cornbread Shrimp & Rice Crawfish Jambalaya Pork Rice De-Boned Stuffed Chicken: One of the most popular items on the bayou! We start off with two plump 3 lb. chickens, de-bone them for easy serving, then fill them with your choice of stuffings. Just make your choices in the Drop-down Boxes above. They're oven-ready. Just allow to thaw, cook for 1-2 hours, and enjoy! The price includes FedEx Overnight shipping.
Cajun TurPORKen CTP Stuffing Choice: Cajun Dirty Rice Jalapeno Cornbread Wild Rice Pecan Requested Delivery  Date : What is this thing? Never has a culinary item caused such a commotion! Imagine taking a de-boned turkey, pork & chicken and combining them to make one entree! Only the wing bones on the turkey remain for asthetic purposes. For a healthier product, we remove the fat and skin from the chicken. These three meats are then separated by layers of homemade stuffing. This mouth watering delight
6 Boneless Stuffed Pork Chops SPC $98 .00 Stuffing Selection: Crawfish Stuffing Shrimp Stuffing Seasoned Ground Pork Stuffing 2 Crawfish, 2 Shrimp & 2 Pork Six Lean Boneless Center-Cut Pork Chops stuffed with mouthwatering Creole Stuffings. Oven ready. Great on the grill or in the oven. Choose from these popular stuffings in the Drop-list above: Crawfish Stuffing Shrimp Stuffing Seasoned Ground Pork Stuffing 2 Crawfish, 2 Shrimp & 2 Ground Pork Stuffing Six Approx 1.2 lb Chops. Total 6-8 lb.
Whole Smoked Cajun Turkey JST Add Gift Message?: This Louisiana tradition is not for the timid! Selecting only the youngest and most tender big-breasted hens, we pump our turkeys full of Louisiana Cajun seasonings made exclusively for Logan Farms. These Logan Farms Cajun Turkeys are then slow-roasted, sealing all the juices and Cajun spices on the inside. A great Cajun delicacy! ...C'est Bon... and full of bite! 10-12 lb. Feeds: 12-15 Click for easy heating instructions.