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  • Slap Ya Mama Cajun Seasoning 8 oz

    ** Percent Daily Values are based on a 2000 calorie diet. Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin C, calcium, and iron. Salt, Red Pepper, Black Pepper and Garlic. NO MSG. Cajun Meatballs 1 1/2 pounds ground beef meat 1/2 pound smoked pork sausage (sliced) 1 cup bread crumbs 1 egg 1/4 cup milk Slap Ya Mama Cajun Seasoning 1/2 cup vegetable oil 1/2 cup chopped bell pepper 1 medium onion 1/4 cup green onion tops and bottoms flour 5 cups water

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    Cajun
  • Slap Ya Mama HOT Cajun Seasoning 4 oz

    ** Percent Daily Values are based on a 2000 calorie diet. Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin C, calcium, and iron. Salt, Red Pepper, Black Pepper and Garlic. NO MSG. Spicy Cajun Seafood Pasta 2 Cups heavy cream 1 tablespoon chopped fresh basil Slap Ya Mama Hot Blend to taste 1 cup chopped green onions 1 cup chopped parsley 1/2 lb peeled and deveined shrimp 1/2 lb crawfish tails 1/2 can crab meat 1 pound uncooked fettuccine pasta Cook

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    Cajun, Hot
  • Tony Chachere's Gumbo Bowls Set

    Product 6/24 Tony Chachere's Gumbo Bowls Set Part Number: 7199804006 Tony Chachere's Gumbo Bowls Set [7199804006] $ 22.99 Enjoy a Cajun supper for two with Tony Chachere's Gumbo Bowls Set. This set includes: Gumbo Bowls Set 2 gumbo bowls 2.0 oz. Instant Roux Mix 1.25 oz. Gumbo File 3.25 oz. Original Creole Seasoning "Basics of Creole Cooking" cookbook. Perfect gumbo for two. Customer Reviews

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  • Chef Paul Prudhomme's Louisiana Kitchen Cookbook

    Product 13/16 Chef Paul Prudhomme's Louisiana Kitchen Cookbook Part Number: 688028470 Chef Paul Prudhomme's Louisiana Kitchen Cookbook [688028470 ] $ 31.99 Chef Paul Prudhomme's Louisiana Kitchen Cookbook Chef Paul's 1984 groundbreaking book, brought the flavors and cooking styles of his native south Louisiana to the attention of the nation and started a trend that continues today. Chef Paul Prudhomme's first cookbook has been called the best Louisiana regional American cookbook ever published. Chef

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  • Magic Seasoning Blends Sweetie Magic Blend 9 oz

    Product 3/3 Magic Seasoning Blends Sweetie Magic Blend 9 oz Part Number: 4799712340 $1.40 or 14 % each Magic Seasoning Blends Sweetie Magic Blend 9 oz [4799712340 ] Chef Paul Prudhomme's® Magic Seasoning Blends® Sweetie Magic &REG;< STRONG> Chef Paul's dessert seasoning blend has a multitude of applications. Use it as a cooking ingredient in desserts, sprinkle on toast or cereal, add to fresh fruit, custard, puddings or pies. Terrific in French toast! The amount you use is a matter of preferred taste.

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  • Magic Seasoning Blends Shrimp Magic 5 oz

    Sprinkle on crab, lobster, oysters, clams, mussels, scallops, seafood gumbo seafood jambalaya, baked, broiled or sauteed fish, and seafood stock. SHRIMP KABOBS 1 1/2 lb. shelled jumbo shrimp 1 lg. green bell pepper 1 lg. red bell pepper 1 lg. white onion 1 can chunk pineapple, drained 1/2 stick melted butter 1 tbsp. Magic Seasoning Blends Shrimp Magic Cut peppers and onion into bite-sized squares. Using peppers, onion, pineapple and shrimp, place onto kabob sticks in desired pattern. Use a vegetable brush

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  • Magic Seasoning Blends Shrimp Magic 5 oz

    Sprinkle on crab, lobster, oysters, clams, mussels, scallops, seafood gumbo seafood jambalaya, baked, broiled or sauteed fish, and seafood stock. SHRIMP KABOBS 1 1/2 lb. shelled jumbo shrimp 1 lg. green bell pepper 1 lg. red bell pepper 1 lg. white onion 1 can chunk pineapple, drained 1/2 stick melted butter 1 tbsp. Magic Seasoning Blends Shrimp Magic Cut peppers and onion into bite-sized squares. Using peppers, onion, pineapple and shrimp, place onto kabob sticks in desired pattern. Use a vegetable brush

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  • Slap Ya Mama HOT Cajun Seasoning 4 oz

    ** Percent Daily Values are based on a 2000 calorie diet. Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin C, calcium, and iron. Salt, Red Pepper, Black Pepper and Garlic. NO MSG. Spicy Cajun Seafood Pasta 2 Cups heavy cream 1 tablespoon chopped fresh basil Slap Ya Mama Hot Blend to taste 1 cup chopped green onions 1 cup chopped parsley 1/2 lb peeled and deveined shrimp 1/2 lb crawfish tails 1/2 can crab meat 1 pound uncooked fettuccine pasta Cook

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    Cajun, Hot
  • Shipping & Returns

    Our Returns Policy Back To Home Page Shipping & Returns Information Our Returns Policy OUR GUARANTEE We guarantee everything. If you are not happy with your order, you may return it within 14 days for an exchange. This means returning unopened or unused items. Unless the return is due to an error made by CajunSupermarket .com , we cannot refund shipping charges. Due to our quality assurance shipping procedures, we guarantee that all items shipped are in good quality condition . CajunSupermarket .com will

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  • Injector Frying Thermometer 12 inches

    Product 1/1 Cajun Injector Frying Thermometer 12 inches Part Number: 2217401912 Cajun Injector Frying Thermometer 12 inches [2217401912 ] Cajun Injector® 12 Inch Frying Thermometer No more worrying about undercooked meat or overheated oil. This thermometer takes the guesswork out of cooking. Meat cooked to perfection at that just right temperature with the Cajun Injector 12” Thermometer Customer Reviews Product 2/2

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