Garofalo pasta is made in the depths of Italy. This italian pasta sure brings the fine tastes of italy straight to your table. Add pasta to boiling water with a pich of salt for about 11 minutes for gauranteed perfection.
Lidia?s Farfalle Pasta 16-Ounce (Pack of 12) - Farfalle is Italian for butterflies and this bowtie-shaped pasta is perfect paired with Lidia's sauces. Her pasta is made in Italy using the finest durum wheat milled in an award winning facility.
Brighten your meals with this beautiful bowtie pasta, artfully colored with natural vegetable dyes. It's from the Apulia region of Italy, where the Marella family crafts their legendary pastas with semolina flour made from the finest locally grown durum wheat. Using traditional artisan methods, the dough is extruded through bronze dyes, then gently dried at low temperatures for up to three days. This process creates a rustic, porous pasta that absorbs and holds sauces beautifully, giving the finished dish
Racconto 100% Whole Wheat Farfalle Pasta: All-natural ingredients 100% whole wheat pasta Cooks in 10 minutes Kosher </ul>
Fresh spring water sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. Features Italian Whole Wheat Farfalle Pasta. Suitable for Vegetarians. Pack of 20. Weight - 16 oz. </ul>
Academia Barilla is proud to present out new Artisan pasta line. Made in Campania, our pasta is made from the highest quality durum wheat and purest water. Our pasta is made with artisan bronze dies and slowly dried resulting in a prized, coarse-surfaced product that offers the authentic texture of what pasta should be.