Reggano Farfalle Enriched Macaroni, 12-Ounce (Pack of12)
Racconto 100% Whole Wheat Farfalle Pasta: All-natural ingredients 100% whole wheat pasta Cooks in 10 minutes Kosher
Farfalle is Italian for butterflies and this bowtie-shaped pasta is perfect paired with Lidia's sauces. Her pasta is made in Italy using the finest durum wheat milled in an award winning facility.
Bella Terra Organic Farfalle Pasta: All natural USDA organic Imported from Italy No additives Kosher
The ancient art of making garofalo pasta from durum wheat semolina has a very long tradition in gragnano, the history of garofalo pasta on the magic hill of this little town, very close to Naples, started more than 500 years ago. Bring an authentic spin to any pasta recipe with garofalo pasta.
Brighten your meals with this beautiful bowtie pasta, artfully colored with natural vegetable dyes. It's from the Apulia region of Italy, where the Marella family crafts their legendary pastas with semolina flour made from the finest locally grown durum wheat. Using traditional artisan methods, the dough is extruded through bronze dyes, then gently dried at low temperatures for up to three days. This process creates a rustic, porous pasta that absorbs and holds sauces beautifully, giving the finished dish
We have made our pasta for over 200 years in the town of Gragnano. The town was named for wheat (Grano). Fresh spring waterm sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it. Cooking Suggestions: Add pasta and pich of salt to boiling water. Cook for 11 minutes. Take your time, good italian pasta takes longer to cook, but you will enjoy a unique flavor.