<em>Green</em> <em>River</em> <em>Blades</em>, 4” Ripper These high carbon steel “<em>Green</em> <em>River</em>” <em>blades</em> are identical to the ones used by our forefathers. They have been made by Russell Harrington Cutlery since the early 1800s, and feature proven designs used as working knives for almost 200 years. They have a remarkable ability to hold their edge, and are stain resistant. They will serve you well.
Product 5/11 Russell <em>Green</em> <em>River</em> <em>Blade</em> Item ID# BLRGR 4-7/8" long <em>blade</em>, 9" overall, .088" thick, 1" wide, spear point, also known as Danby's knife, three 5/32" diameter holes for pins and rivets.
Product 3/11 Butcher <em>Blade</em> Item ID# BLBUT 7" long <em>blade</em>, 11-1/2" overall, .093" thick, 1-1/4" wide, a good size butcher knife <em>blade</em>. Three 5/32" diameter holes for pins and rivets.
<em>Green</em> <em>River</em> <em>Blades</em>, 3-1/2" Paring These high carbon steel “<em>Green</em> <em>River</em>” <em>blades</em> are identical to the ones used by our forefathers. They have been made by Russell Harrington Cutlery since the early 1800s, and feature proven designs used as working knives for almost 200 years. They have a remarkable ability to hold their edge, and are stain resistant. They will serve you well.