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Sweet Pepper
Sweet Pepper FPs003 Bell Beijing: F1 hybrid. 4 lobed green fruits. Average 10x9 cm and up to 260g in weight. Vigorously growing, tolerant to heat and humidity. Resistant to virus and bacterial wilt. S eed count: Approx. 25 seed/Pkt Approx. 150 seeds/g 5g, $8.10 25g, $27.40 100g, $81.20
$1.80AgroHaitai -
Sweet & Sour Beef-Cabbage Soup
» Sweet & Sour Beef-Cabbage Soup Sweet & Sour Beef-Cabbage Soup This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage—ingredients that star in a number of German dishes. It is particularly nice served with crusty rye bread. For an even heartier soup, add diced cooked potatoes along with the cabbage. "I made this recipe almost exact. Only things we did different was to just add a bit more onion and bell pepper, I used a whole medium vidalia onion, and a medium green bell
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MaryJanesFarm Organic Chili Mac
> MaryJanesFarm Organic Chili Mac MaryJanesFarm Organic Chili Mac Item # 695500 $9.50 1.5 servings $9.50 You can satisfy the hungriest of campers and hikers with this crowd-pleasing mix of beans, cheeses and pasta. Made with all-natural, organic ingredients Just add boiling water, stir and let stand in pouch before serving Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents All flavors may contain nuts, seeds or nut/seed residue as well as trace
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Snapper With Bell Pepper Salsa
Snapper With Bell Pepper Salsa Snapper With Bell Pepper Salsa Feel free to tinker with this mildly spicy salsa. Substitute cilantro or fresh basil for the parsley, or any color sweet bell pepper for the red. 2 medium red bell peppers, ribs and seeds removed, chopped 1 small ripe avocado, halved, pitted, peeled, and diced 1 jalapeno pepper (ribs and seeds removed for less heat, if desired), minced 1/2 small red onion, finely chopped (1/4 cup) 2 tablespoons fresh lime juice (from 1 lime), plus lime wedges for
$1.00marthapediaFind more:
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Roasted Red Pepper Crostini with Balsamic Reduction
Roasted Red Pepper Crostini with Balsamic Reduction Vegetarian Times Issue: February 1, 2009 p.46 — Member Rating: - When allowed to reduce or cook down, balsamic vinegar becomes slightly sweet and thick. Here, it adds full-bodied flavor to light, crunchy appetizers. 3 large red bell peppers 3 Tbs. pine nuts 1 red jalapeño chile 3 tsp. olive oil, divided 1½ Tbs. chopped fresh parsley 1½ Tbs. chopped fresh mint 3 cloves garlic, minced (1 Tbs.), plus 1 whole garlic clove, peeled, divided ½ cup balsamic
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Grilled Tomato Gazpacho
Grilled Tomato Gazpacho Rating: Active Time: 35 Minutes Total Time: 1 Hour 35 Minutes Yield: 6 servings, 1 scant cup each Grill the vegetables for this refreshing soup earlier in the day or even the night before. We sometimes serve the gazpacho in clear Spanish wine tumblers to show off the rich color. Make Ahead Tip: Cover and refrigerate for up to 1 day. Stir to recombine and garnish just before serving. 2 pounds ripe plum tomatoes 1 small red bell pepper 1 English cucumber, peeled and seeded, divided 1/2
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Ingredients
All Healthnotes Indexes Diet & Fitness Food Guide Health Conditions Healthy Lifestyle Herbal Remedies Homeopathy Medicine Interactions Recipes Vitamins, Minerals, & Herbs Gazpacho , Cucumbers , Garlic , Heart-Healthy , Herbs , Low-Carb , Low-Fat , Soups , Soups/Salads , Spring , Summer , Sweet Pepper , The Daily Soup Cookbook , Tomatoes , Vegetables , Vegetarian Heart-Healthy Yield: 12 servings 2 red bell peppers 2 green bell peppers 2 yellow bell peppers 2 beefsteak tomatoes, stems removed and tomatoes
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Spicy Black Bean Chili
Spicy Black Bean Chili Celery Chile Peppers Citrus Corn-Free Dairy-Free Egg-Free Fall High Fiber Low-Fat Onions Potlucks Soy-Free Sweet Pepper Tomatoes Vegan Vegetarian Winter Don’t be put off by the long list of ingredients, this is truly the best black bean chili you will ever taste— a five star recipe! Servings: 13 cups (3.1L) 2 1/4 cups (410g) black beans, dried, uncooked 8 cups (1.9L) water 2 cups (480mL) tomato sauce 6 Tbs (85g) tomato paste 2 Tbs (30mL) lime juice 2 Tbs (30mL) red wine vinegar 1 cup
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Tangy Bean and Spinach Salad
Tangy Bean and Spinach Salad Bean Education & Awareness Network This simple salad will provide you with nearly half of your folic acid requirements for the day! Vegan, Vegetarian 1 can Pinto or Lima beans or 1 1/2 cups cooked dry-packaged Pinto or Lima beans 1 cup cauliflower florets 1 cup chopped red bell pepper 1 small avocado, peeled, pitted, cubed 2 green onions and tops, sliced 1/2 cup fat free sweet and sour dressing 4 cups baby spinach leaves 1 can Mandarin orange segments, drained or 1 fresh orange,
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Tangy Bean and Spinach Salad
Tangy Bean and Spinach Salad Bean Education & Awareness Network This simple salad will provide you with nearly half of your folic acid requirements for the day! Vegan, Vegetarian 1 can Pinto or Lima beans or 1 1/2 cups cooked dry-packaged Pinto or Lima beans 1 cup cauliflower florets 1 cup chopped red bell pepper 1 small avocado, peeled, pitted, cubed 2 green onions and tops, sliced 1/2 cup fat free sweet and sour dressing 4 cups baby spinach leaves 1 can Mandarin orange segments, drained or 1 fresh orange,
$24.00peoplesrxFind more:
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Tangy Bean and Spinach Salad
Sunday, August 30, 2009 Tangy Bean and Spinach Salad Bean Education & Awareness Network This simple salad will provide you with nearly half of your folic acid requirements for the day! Vegan, Vegetarian 1 can Pinto or Lima beans or 1 1/2 cups cooked dry-packaged Pinto or Lima beans 1 cup cauliflower florets 1 cup chopped red bell pepper 1 small avocado, peeled, pitted, cubed 2 green onions and tops, sliced 1/2 cup fat free sweet and sour dressing 4 cups baby spinach leaves 1 can Mandarin orange segments,
$24.00amarketnaturalfoodsFind more:
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Grilled Tomato Gazpacho
» Grilled Tomato Gazpacho Grilled Tomato Gazpacho Grill the vegetables for this refreshing soup earlier in the day or even the night before. We sometimes serve the gazpacho in clear Spanish wine tumblers to show off the rich color. 6 servings, 1 scant cup each Active Time: 35 minutes Total Time: 1 hour 35 minutes 2 pounds ripe plum tomatoes 1 small red bell pepper 1 English cucumber, peeled and seeded, divided 1/2 cup torn fresh or day-old country bread, (crusts removed) 1 small clove garlic 2-3 tablespoons
$--eatingwellFind more:
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Tangy Bean and Spinach Salad
Tangy Bean and Spinach Salad Bean Education & Awareness Network This simple salad will provide you with nearly half of your folic acid requirements for the day! Vegan, Vegetarian 1 can Pinto or Lima beans or 1 1/2 cups cooked dry-packaged Pinto or Lima beans 1 cup cauliflower florets 1 cup chopped red bell pepper 1 small avocado, peeled, pitted, cubed 2 green onions and tops, sliced 1/2 cup fat free sweet and sour dressing 4 cups baby spinach leaves 1 can Mandarin orange segments, drained or 1 fresh orange,
$24.00utopianmarketplaceFind more:
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Tangy Bean and Spinach Salad
Tangy Bean and Spinach Salad Authored By: Bean Education & Awareness Network This simple salad will provide you with nearly half of your folic acid requirements for the day! Diet Types: Vegan, Vegetarian 1 can Pinto or Lima beans or 1 1/2 cups cooked dry-packaged Pinto or Lima beans 1 cup cauliflower florets 1 cup chopped red bell pepper 1 small avocado, peeled, pitted, cubed 2 green onions and tops, sliced 1/2 cup fat free sweet and sour dressing 4 cups baby spinach leaves 1 can Mandarin orange segments,
$24.00harvestmoonhealthfoodsFind more:
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Tangy Bean and Spinach Salad
Tangy Bean and Spinach Salad Bean Education & Awareness Network This simple salad will provide you with nearly half of your folic acid requirements for the day! Vegan, Vegetarian 1 can Pinto or Lima beans or 1 1/2 cups cooked dry-packaged Pinto or Lima beans 1 cup cauliflower florets 1 cup chopped red bell pepper 1 small avocado, peeled, pitted, cubed 2 green onions and tops, sliced 1/2 cup fat free sweet and sour dressing 4 cups baby spinach leaves 1 can Mandarin orange segments, drained or 1 fresh orange,
$24.00goodearthnaturalfoodsFind more:
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Tangy Bean and Spinach Salad
Tangy Bean and Spinach Salad Authored By: Bean Education & Awareness Network This simple salad will provide you with nearly half of your folic acid requirements for the day! Diet Types: Vegan, Vegetarian 1 can Pinto or Lima beans or 1 1/2 cups cooked dry-packaged Pinto or Lima beans 1 cup cauliflower florets 1 cup chopped red bell pepper 1 small avocado, peeled, pitted, cubed 2 green onions and tops, sliced 1/2 cup fat free sweet and sour dressing 4 cups baby spinach leaves 1 can Mandarin orange segments,
$25.00thegoodlifellcFind more:
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Tangy Bean and Spinach Salad
Tangy Bean and Spinach Salad Authored By: Bean Education & Awareness Network This simple salad will provide you with nearly half of your folic acid requirements for the day! Diet Types: Vegan, Vegetarian 1 can Pinto or Lima beans or 1 1/2 cups cooked dry-packaged Pinto or Lima beans 1 cup cauliflower florets 1 cup chopped red bell pepper 1 small avocado, peeled, pitted, cubed 2 green onions and tops, sliced 1/2 cup fat free sweet and sour dressing 4 cups baby spinach leaves 1 can Mandarin orange segments,
$50.00wholesaleholisticsFind more:
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Tangy Bean and Spinach Salad
Friday, August 21, 2009 Tangy Bean and Spinach Salad Bean Education & Awareness Network This simple salad will provide you with nearly half of your folic acid requirements for the day! Vegan, Vegetarian 1 can Pinto or Lima beans or 1 1/2 cups cooked dry-packaged Pinto or Lima beans 1 cup cauliflower florets 1 cup chopped red bell pepper 1 small avocado, peeled, pitted, cubed 2 green onions and tops, sliced 1/2 cup fat free sweet and sour dressing 4 cups baby spinach leaves 1 can Mandarin orange segments,
$24.00nutritionalhealingonlineFind more:
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Tangy Bean and Spinach Salad
Tangy Bean and Spinach Salad Bean Education & Awareness Network This simple salad will provide you with nearly half of your folic acid requirements for the day! 1 can Pinto or Lima beans or 1 1/2 cups cooked dry-packaged Pinto or Lima beans 1 cup cauliflower florets 1 cup chopped red bell pepper 1 small avocado, peeled, pitted, cubed 2 green onions and tops, sliced 1/2 cup fat free sweet and sour dressing 4 cups baby spinach leaves 1 can Mandarin orange segments, drained or 1 fresh orange, peeled, chopped 2
$24.00homeeconomistmarketFind more:
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Snapper With Bell Pepper Salsa
Snapper With Bell Pepper Salsa Feel free to tinker with this mildly spicy salsa. Substitute cilantro or fresh basil for the parsley, or any color sweet bell pepper for the red. 2 medium red bell peppers, ribs and seeds removed, chopped 1 small ripe avocado, halved, pitted, peeled, and diced 1 jalapeno pepper (ribs and seeds removed for less heat, if desired), minced 1/2 small red onion, finely chopped (1/4 cup) 2 tablespoons fresh lime juice (from 1 lime), plus lime wedges for serving 1/4 cup fresh parsley
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