Milk chocolate, cassis and berry jam aromas mix together with layers of anise and vanilla. Juicy mulberry fruit flavors provide a lush mouthfeel balanced with caramel and more milk chocolate in mid-palate. This young wine has chewy tannins that will...
Known for luscious Cabernet Sauvignons, this wine is a classic example of Geyser Peak Winery's intense, lively style. Forward fruit characters of black cherry and blackberry dominate the aromas, with underlying grace notes of dark chocolate and spice. In typical Geyser Peak style, the bright fruit is nicely supported by a restrained oak character. The palate is rich, round and lush, seamlessly pairing the cherry and berry fruit with a hint of spice and vanilla. The fine-grained tannins meld
WE 94pts. Tasting Notes - Aromas of cola, vanilla, mocha, bittersweet -chocolate and anise seed are followed by flavors of ripe black cherry, cassis, coffee, chocolate, mocha and...
92 points Robert Parker: The inky /ruby /purple -hued 2004 Cabernet Sauvignon Reserve exhibits notes of pure creme de cassis in its big, spicy nose. This big, backward, tannic Cabernet is more impressive than enjoyable at the moment. There appears to be sufficient fruit to balance out the wine???s structure. 92 points Stephen Tanzer's International Wine Cellar: Dense ruby. Powerful, deeply scented bouquet of blackberry, cassis, plum compote and dark chocolate; a bit youthfully brooding today. Fat and
Bright deep ruby. Near-confectionery aromas of cassis, boysenberry, licorice, bitter chocolate and sexy oak. Hugely sweet and utterly seamless in the mouth; not yet fleshy but very dense and promising. Strong note of torrefaction from the barrels. Ex... Stephen Tanzer. A Cabernet Sauvignon wine from California in USA. 2000 Bryant Family Vineyard Cabernet Sauvignon 750ml
Free Mix and Match Case Shipping There is nothing subtle about the Big Ass wines! From the name to the label to the fruit-driven flavor profile, these wines make a bold statement. Big Ass brand wines deliver everything that typifies the California winemaking style: full-bodied and full-flavored Cab.. Just what it says. This is a big, intense, lush Cabernet Sauvignon. Very enjoyable right now, with potential for aging well into the next decade.-Wine Buyer 90 PointsCritics Gold -
Since 1974 Stags Leap Wine Cellars has only made their Cask 23 in exceptional vintages, usually blending their most distinctive fruit from their acclaimed SLV and Fay estate vineyards While much of the SLV vineyard has been replanted, Block 4 remains from the original 1972 planting and the fruit from this site, with its volcanic soils, add complex structure, concentration and a spicy intensity to the Cask 23 The alluvial soils of the Fay vineyard act like a yin to the SLVs yang, contributing a lush perfume
Dynamite Vineyards Red Hills-Lake County Cabernet 2005 Dynamite Vineyards Red Hills-Lake County Cabernet 2005 cab206 This Dynamite Cabernet offers up aromas of black fruit, cassis, chocolate and cedar, followed by flavors of luscious blackberry cobbler, dark chocolate and toffee. The acids are medium-soft, and on the palate the wine is medium-full, with rich, fine-grain tannins and a long, lingering finish. Delicious with steak, the Cabernet is also enjoyable with roasted game meats and grilled lamb chops.
Flush with black cherry, cassis, mocha, chocolate and dried flowers wedded to silky, mouth-coating tannins, our Cabernet is indeed an expression of the best that Napa Valley has to offer Wine California Still Wine
Rated 94 - A beautiful Cab, lush, ripe and fat, yet always maintains elegant balance. Made from a blend of St. Helena and Oakville fruit, the wine shows forward flavors of cassis, cherries, chocolate and cedar, with notes of violets and minerals. Really classy, and should develop over the next six years. - Wine Enthusiast - Mirror Wine Company Cabernet Sauvignon 2005 750ml United States California -
Now Viewing: Categories - Ariel Cabernet Sauvignon Non Alcoholic Wine 750ML Ariel Cabernet Sauvignon Non Alcoholic Wine 750ML Cabernet Sauvignon is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75 F (24 C). After fermentation, the wine is separated from the skins and a portion is moved into a combination of French and American oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold
: 2004 Philip Togni Spring Mountain Cabernet Sauvignon 2004 Philip Togni Spring Mountain Cabernet Sauvignon SKU #1025018 95 points Robert Parker: "Readers looking for more ripeness, opulence, and an extroverted character should check out the 2004 Cabernet Sauvignon Estate, which is actually a larger crop than 2005. This sensational dense purple-colored effort boasts delicious blueberry, black raspberry, cassis, licorice, and olive-like notes. In the mouth, there is more creme de cassis as well as background
2006 Diamond Creek Vineyards Assorted Cases 6 Pack $989.99 Regular Price: $999.99 Item #: ew-scgcsh02750-so Product Notes: Diamond Creek Vineyards Includes 2 bottles each of 2006 Vintage: 2006 Volcanic Hill Vineyard Ruby-red. Cool aromas of cassis, dark chocolate and mocha. Juicy, brisk and quite penetrating but distinctly suppler and sweeter than the Red Rock Terrace, with rich, layered flavors of cassis and blackberry. Finishes firmly tannic and long. This wine has much more breadth to buffer its tannins.
→ Martini Cabernet Sauvignon Sonoma County 2007 Martini Cabernet Sauvignon Sonoma County 2007 750ml Martini Cabernet Sauvignon Sonoma County 2007 - Crafted from several of Sonoma County's most prestigious appellations and blended seamlessly to bring together the unique characteristics of each, creating a superbly balanced Cabernet Sauvignon. The wine offers many layers, featuring aromas and flavors of red cherry, blackberry and fresh sage with an underlying dry creek dustiness. Subtle herbal notes are
Columbia Crest 2006 Cabernet Sauvignon Grand Estates Columbia Valley 273 visitors shopping now Columbia Crest 2006 Cabernet Sauvignon Grand Estates Columbia Valley WS 89pts. - According to the Wine Spectator: Supple and inviting. A softer style of Cabernet that weaves milk chocolate and spice flavors through the dark berry and currant flavors, mingling effectively on the finish. Drink now through 2012. Tasting Notes - Columbia Crest Winery is producing some fantastic values, and the Grand Estates Cabernet
Sterling 2006 Cabernet Sauvignon Central Coast Vintner's Collection Description Winemaker Notes - Distinctive aromas of ripe blackberry, pepper, toast and hints of smoked meats are followed by subtle notes of light chocolate mint and vanilla. The palate offers concentrated black fruits, toffee and dark chocolate powder. The texture is full, rich, and soft in the mouth, making it a great match with classic beef dishes, duck confit, assorted cheeses, and dark chocolate. Reviews Pure Evil 2007 Cabernet
This highly regarded, limited production wine, crafted with the finest fruit from Chappellet's rugged Pritchard Hill Vineyards, has won the favor of both critics and connoisseurs The wine with deep, crimson-color, displays classic hillside Cabernet aromas of ripe berry fruit, balanced by a background of toasty French oak, chocolate, anise and spice The mouth shows big structural tannins in balance with the lush ripe fruit and complex spice and earth tones The fruit is supported by the intensity and extract
CABERNET SAUVIGNON WINES FROM CHILE Los Vascos Cabernet Sauvignon 2007 Chile 750ml (161562) Easy drinking Cabernet with a peppery nature, great fruit extract and a soft, long finish. A full-bodied and expressive red, with plenty of berry, red plum and chocolate-spice flavors. There are nice mineral and cedar notes mixed in, with fine tannins on the finish. No Regions
Far Niente has produced a tannic, drily astringent young wine that's nowhere near ready to drink It's tough as nails, with a gritty astringency that locks down the black currant and dark, unsweetened chocolate flavors But it is a very balanced, distinguished wine that should easily negotiate the next 10 or 15 years, with proper cellaring - SH (3/1/2008) Wine CALIFORNIA STILL WINE
A blend of 77% Cabernet Sauvignon, 14% Merlot and 9% Petit Verdot. 2006 Guenoc Lake County Cabernet Sauvignon has inviting aromas of caramel, toffee, blackberry and black cherry. wine is elegant and soft on palate with a long chocolate and blackberry...