Vic Firth - The advantage of a marble <em>rolling</em> <em>pin</em> is that it stays cool ad reduces sticking to help maintain the consistency of butter-based doughs. Fitted with stainless steel ball bearings to ensure a lifetime of effortless <em>rolling</em>. Made in Newport
Maple wood <em>rolling</em> <em>pin</em> helps you add texture to lefse, lavosh or other flatbreads, pastries and cookies. Lefse is a Scandinavian flatbread made with potatoes and rolled very thin, then fried. It?s often served with butter and sugar. Grooves in the <em>pin</em>
20-inch Silicone <em>Rolling</em> <em>Pin</em> with chrome caps and tapered ends. Silicone surfaces make these great kitchen tools impervious to high heat and keep food from sticking. Available in brilliant colors that will not fade.
10 <em>Rolling</em> <em>Pin</em> with lovely engraved designs to make traditional Springerle cookies."
19 of 73 Pastry/Baking Tools: Sophie Conran Wooden <em>Rolling</em> <em>Pin</em> for Portmeirion Made from eco-friendly hevea wood, the Sophie Conran <em>rolling</em> pin has a light, earthy grain. Grooves at either end give the <em>rolling</em> <em>pin</em> both added flair and extra traction. Measures 20-inches L. Description Sophie Conran Wooden <em>Rolling</em> <em>Pin</em> for Portmeirion Wood