Kaiser Bakeware offers the broadest product range in the bakeware industry offering both classic and creative shapes. Known for bakeware innovations, Kaiser invented the springform pan, the "intelligent round cake pan" and is the world's largest manufacturer. Kaiser bakeware products have been made to the highest standards of German craftsmanship for over 85 years. Manufactured from steel base metal, the products provide even and gentle heat distribution for even browning and baking. All Kaiser Bakeware
FRANKFURT <em>RINGMOLD</em>, SAVARIN 10\", 11 CUP LA FORME
Make your Bundt cakes even more delicious by giving them a creamy filling. This baking <em>ring</em> <em>molds</em> your cakes with a hollow center that is perfect for a decadent chocolate ganache or fluffy coconut cream filling. Simply fill your Bundt pan with batter
The La Forme Frankfurt <em>Ringmold</em> pan can be used for a variety of recipes from jello <em>molds</em> to pound cakes. Great for recipes requiring a 10-cup <em>ring</em> <em>mold</em>. Commercial-weight steel to provide even and gentle heat distribution for consistent browning and baking. The 2-layer nonstick interior and exterior coating eliminates the need for flouring pans, resulting in baked goods with a smooth crumb. It also allows for quick and easy release.
Chocolate Flan Reviews Rating: Ratings: Reviews: 12 Servings Smooth and rich, with a slightly bitter caramel taste, this flan in a <em>ring</em> is a wonderful make-ahead dessert; it needs to chill overnight. <em>1</em> 3/4 cups sugar 2 tablespoons fresh 4 cups milk 6 ounces or semisweet chocolate, coarsely chopped bittersweet 8 large eggs 1/2 teaspoon pure vanilla extract Preheat the oven to 300 degrees F. In a heavy medium saucepan, combine <em>1</em> cup of the sugar with the lemon juice. Stir with a wooden spoon over moderate