50 creative recipes for everybody's favorite comfort food--mashed <em>potatoes</em>. 50 Best Mashed <em>Potatoes</em> has them all, from traditional favorites like Buttermilk Mashed <em>Potatoes</em> and Mashed <em>Potatoes</em> with Cream Gravy to new classics like Chipotle Mashed <em>Potatoes</em> with Cilantro Butter and Mashed <em>Potatoes</em> with Wild Mushroom Ragout. Also included are recipes for mashed <em>potato</em>--cheese combinations and <em>potato</em>-vegetable purees, as well as recipes using leftover mashed <em>potatoes</em> (should you be so lucky). From the most
These make a unique appetizer or an elegant side dish! Creamy shredded <em>potatoes</em> in a light breading cooked to a delicate golden brown. Available in individual servings. Just bake, serve and enjoy!
Bourbon Mashed Sweet <em>Potatoes</em> This recipe for bourbon mashed sweet <em>potatoes</em> is courtesy of chef Emeril Lagasse. Makes 4 cups. 2 pounds sweet <em>potatoes</em> 1/2 cup heavy cream 1/4 cup bourbon 3 tablespoons light brown sugar 2 tablespoons molasses 1/8 teaspoon salt Preheat oven to 350 degrees. Place <em>potatoes</em> on a baking sheet lined with parchment paper. Transfer to oven and bake until very tender, about <em>1</em> hour and 15 minutes. Let stand until cool enough to handle. Cut open each <em>potato</em> and scoop out flesh into a