A <em>mandoline</em> is the way to slice, crinkle cut and waffle cut potatoes, onions and more. A turn of the soft dial selects slice thickness and julienne setting. Its handle keeps your hand out of the way and provides comfortable grip. Hardened stainless
OXO - Making cucumber salad, an apple tart or a potato gratin? Try the OXO Good Grips Hand-Held <em>Mandoline</em>. Use the soft knob to simply adjust to the desired slice thickness, and slide the food over the stainless steel blade for perfect, even slices. A
Reed & Barton <em>Mandolin</em> (Stainless) Pie and Cake Server with Stainless Blade HC - Stainless, Luxury I Glossy Finish
de Buyer V-Pro <em>Mandoline</em> - Designed by renowned French manufacturer, de Buyer, this V-blade stainless-steel slicer lets you cut tomatoes, avocados, kiwi, and other delicate foods smoothly and precisely with no rough edges. The V-design also cuts