All-Clad - For years, All-Clad has been the choice in 4-Star kitchens all over the world. Copper has also been the top choice in the culinary world because of its ability to quickly conduct heat. This 2-qt. Saucier Pan is part of the Copper <em>Core</em>
All-Clad Copper <em>Core</em> 8-Quart Stockpot - 1308SS/ For Simmering Stocks, Soups, Chili And Braising/ Stainless-Steel Interior/ Pure Aluminum <em>Core</em> For Even Heating/ Comfortable Lid And Stay-Cool Loop Handles Riveted For Strength
All-Clad Copper-<em>Core</em> Saute Pans - Deeper than a fry pan, with straight sides that capture heat more efficiently. Ideal for sauteing, browning, or searing, or with the lid for braising. Available in 2-, 3-, 4- and 6-quart sizes. The ultimate in
Our All-Clad Copper <em>Core</em> chef's pan is perfect for cooking sauces, soups and risottos. Its revolutionary construction combines the superior heat-conducting abilities of copper with easy-care stainless steel. The pan is composed of five layers of
31 of 31 Sauciers/Chefs' Pan: All-Clad Copper <em>Core</em> 3-Quart Covered Saucier The copper <em>core</em> of this cookware surrounded by two layers of aluminum allows for superb heat conductivity as well as an even heat distribution, which means no hot spots while cooking. 18/10 stainless steel exterior and interior layer adds an attractive finish that is also easy to clean. Exterior also has a copper band for an even more attractive look. Stainless steel stay-cool handles are secured with sturdy, non-corrosive rivets.