hot styles of Cleaver
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Kotobuki Midoru Kachuken 6-3/8-Inch Small Cleaver
Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Cleaver shape can chop through bones, but can also be used for slicing meats, fish, or vegetables. Blade length: 6-3/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.
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Mundial 5100 Series Black Fully Forged Cutlery 6\" Light Cleaver"
Lifetime warranty. Made in Brazil.
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Town Food Equipment 47335 8 1/2\" Asian Bone Cleaver"
This bone cleaver is effective for chopping bones and slicing meats where the weight of a heavy blade is necessary. : Heavy blade, One-piece stainless steel construction.
$21.00FoodServiceWarehouse.com -
Cuisinart Isis (Stainless) Cheese Cleaver with Stainless Blade HC
Cuisinart Isis (Stainless) Cheese Cleaver with Stainless Blade HC - Stainless, 18/10, Glossy, Ridge Hdl
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Cleaver
Cleaver (8-in.) $105.00 Our Price: Special $69.99 Item #661079 Customer Rating: SALE - Select Wusthof cutlery is on sale! The current price of this item reflects the savings. Sale valid through November 5, 2009. Wusthof Cleaver: The Wusthof Heavy vegetable cleaver is weighted to cut through chicken bones with ease. The tapered v shape is excellent for chopping and slicing of fruits and vegetables. This knife is made in Germany from the finest high carbon stainless in the world. (Item #661079) Material:
