• J. A. Henckels Twin Cuisine...

    J. A. Henckels Twin Cuisine Chef's Knife 6

    J. A. Henckels Twin Cuisine Chef's Knife 6

  • Henckels 6-in. Five Star...

    Henckels 6-in. Five Star Wide Blade Chef's Knife

    Comfortable to hold and razor-sharp, the 6-in. wide blade chef's knife by J.A. Henckels is a reliable kitchen essential for chopping, dicing, mincing and more. Wide blade allows greater rocking motion when chopping food such as herbs, nuts or generally producing a fine mince. Part of the fine German cutlery manufacturer's Five Star collection, it features the company's FRIODUR ice-hardened stainless steel blade, crafted to hold its precise edge for a long time. The safe, ergonomically designed polypropylene

  • Henckels Mikado 8" Chef's...

    Henckels Mikado 8" Chef's Knife

    15 of 62 Chef: Henckels Mikado 8" Chef's Knife For whatever you're whipping up in the kitchen, these stylish and high-quality knives will make the job a breeze. The authentic D-shaped Japanese handles are made of hygienic and slip resistant POM and feature the logo etched on the end cap. Blades are forged German stainless steel. Dishwasher safe. Lifetime warranty. Henckels Mikado 8" Chef's Knife

  • Henckels Four Star 8-in....

    Henckels Four Star 8-in. Hollow-Edge Chef's Knife

    Classic multipurpose chef's knife with an extra edge: hollow-ground Granton-style indentations on both sides of the 8" blade create tiny air pockets for smooth, stick-resistant precision slicing.

  • Twin Cuisine Chef's Knife, 6

    Twin Cuisine Chef's Knife, 6

    A good chef's knife is an essential kitchen tool. In your choice of two blade lengths, Henckels' Twin Cuisine chef's knife is well designed for chopping, mincing and slicing fresh produce. The durable polypropylene handle is molded around a full tang that runs throughout the handle, resulting in a smooth, seamless surface that's gently contoured to fit the shape of your hand. Precision forged from a single piece of high-carbon steel, the blade is ice-hardened for enhanced strength and edge retention. 8

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