• Masahiro Chef's Knife, 8

    Masahiro Chef's Knife, 8

    Amazingly lightweight and perfectly balanced, this chef's knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20%...

  • Rh Forschner Chef's Knife -...

    Rh Forschner Chef's Knife - 8 In - Rosewood Handle by RH Forschner - 40020

    Chef's Knife 8in. 2in. width at handle Rosewood handle1 Each

  • Nogent Micro Serrated...

    Nogent Micro Serrated 7-3/4-Inch Stainless Steel Chefs Knife

    Nogent was founded in 1923 and still manufactures all its products in its own factory in eastern France, near the Champagne region with a tradition of knife making that dates back to the middle ages. All the production steps are quality controlled by long-term, experienced personnel, which guarantees very reliable products designed for a lifetime of use. The unique Nogent micro serration process creates an edge with four tiny teeth per millimeter that can barely be seen with the naked eye. The blade never

  • Victorinox Swiss Army...

    Victorinox Swiss Army Chef's Knife/Slicer:

    Chef's Knife/Slicer (8-in.) Item #242226 Victorinox Swiss Army Chef's Knife/Slicer: Known for the last 70 years as RH Forschner cutlery, Victorinox Stamped professional-grade cutlery is the choice of professionals. Crafted with precision by the makers of the original Swiss Army Pocketknife for 125 years, each blade is conical ground for edge retention and then laser tested. High carbon no stain steel with highly polished blade finish. Patented Fibrox handels are slip resistant, even when hadns are wet.

  • Shun Classic Chinese Chef's...

    Shun Classic Chinese Chef's Knife (7 3/4"

    This Kershaw knife is the classic Chef's knife shape in China. It is not a cleaver, but used for chopping. This stunningly beautiful line of kitchen cutlery by Kershaw features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a rust-free Damascus style VG-10