• 46789 Steak Knife, 4 1/2...

    46789 Steak Knife, 4 1/2 in. Blade, Wavy, Black Poly Handle, 6 Pk.

    Victorinox 46789 Steak Knife, 4 1/2 in. Blade, Wavy, Black Poly Handle, 6 Pk.Since 1884, the quality of Victorinox products has been their first priority. This high quality awareness is reflected in their efficient quality system that covers the production of pocket multi-tools, household and professional knives.Victorinox 46789 Steak Knife, 4 1/2 in. Blade, Wavy, Black Poly Handle, 6 Pk. Features:; Made In: Switzerland

  • My Own Potty Soft...

    My Own Potty Soft Underwater Adventure Seat - 1011

    My Own Potty Soft Underwater Adventure Seat - 1011

  • Oxo Good Grips® V-Blade...

    Oxo Good Grips® V-Blade Mandoline Slicer

    Grater/Slicer: 32 of 56 Oxo Good Grips® V-Blade Mandoline Slicer This mandonline slicer has four easily adjustable slice thickness settings: 1.5mm, 3mm, 4.5mm, and 6mm. The sharp, stainless steel V-shaped blade slices firm vegetables like potatoes and soft fruits like tomatoes. Includes straight, wavy and julienne blades, which all store on the board and remove for cleaning, plus bonus cubing blades for large or fine dicing. Features a soft handle and turning knob for comfort. Non-slip feet fold in for

  • Wusthof Classic Wide-Blade...

    Wusthof Classic Wide-Blade Chef's Knife

    Designed for chopping or slicing on a cutting board, the chef's knife has a rigid blade to absorb impact with a slight curve that enhances balance and prevents food from clinging. The heft of a chef's knife is intended to let gravity do most of the work. Have at least two of different lengths to handle the full range of food sizes. And because a firm, comfortable grip is essential, choose sizes that conform to your hand. Both the 8" and 10" knife gives you extra help: its wider blade is great for chopping

  • Henckels Professional S...

    Henckels Professional S 6-in. Chef's Knife: Wide Blade

    Henckels Professional 'S' knives feature the finest Henckels' blades, along with a two-piece handle held in place with three stainless steel rivets, for a sturdy, traditional look and feel. These knives are made in Solingen, Germany, and are forged, not stamped. Blade density is improved using the Henckels' FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive Sinternal Component Technology, which fuses

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