RRDH1006 Features Sheath included Full-tang knife is stamped from top-quality Japanese stainless steel and honed to a fine edge for superior performance Indentations in the sides of the blades help reduce adhesion and drag when cutting Durable, dual-riveted handle is constructed for long-lasting stability, elegance, and comfortable grip Product Type: Santoku knife Primary Material: Stainless steel Construction: Stamped Generic Dimensions Height: 0.98" Dimensions Overall Width - Side to Side: 4.5 Inches
"MIU France Forged Stainless Steel Santoku Knife 7-Inch - MIU France 7-inch forged high carbon stainless steel santoku knife item # 94023. Our high performance cutting tools were created to exceed the most exacting culinary standards of the world’s greatest chefs. Each knife is precision forged from a single piece of high carbon stainless steel and features an incredibly sharp specially polished cutting edge. These knives have a distinctive bolster design that reduces fatigue. This revolutionary
An extra hard and sharp SG-2 steel blade with 50 stainless layers on each side give this 5" santoku knife its cutting edge durability, design and amazing balance. full handle tang encased with FDA approved Micartafastened with three stainless steel rivetsStainless steel. Imported.. Unisex. Color: Black/Silver. Brand: YAXELL. Manufacturer Part #: 79310320018.
This 5 santoku knife features a hard steel edge with great durability and sharpness. 69-layer bladefastened with two stainless steel rivets. Unisex. Color: Black/Silver. Brand: YAXELL. Manufacturer Part #: 79310190018.
Crafted in Japan using a manufacturing method inherited from the Samurai sword, Global® cutlery features distinctive modern design with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56-58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun® available via special order. Please contact your local store. -32 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood D
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature santoku knife (Japanese chef's knife) offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its special blade slices, dices and minces with clean repetitive action, allowing the food to fall away from the blade. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives
Santoku Knife, Length 7 In., Blade Type Granton Edge, Blade Material Stamped High Carbon Stainless Steel, Santoprene /Polypropylene Handle, Finger Guard Yes, Handle Color Yellow, NSF Certified Yes
Designed for the tough day-to-day demands of the commercial kitchen, the Wusthof Pro line offers a smart value for home cooks. This collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Versatile santoku knife is ideal for all-purpose slicing, dicing and mincing. Precision-stamped, high-carbon stainless-steel blade sharpens easily and offers outstanding edge
"Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this santoku combines the benefits of a chef's knife and a cleaver and is indispensable for chopping, slicing and dicing. Eastern-inspired design with extremely thin, lightweight
This Guy Fieri Signature 5-Inch Stainless Steel Santoku Knife with Sheath is the essential knife for the versatile chef. It is expertly crafted from superior quality high-carbon German stainless steel. It features an ergonomic comfortable texture stainless steel grip and is perfectly balanced and weighted for the ultimate control. Hand-wash with warm water and a mild detergent; rinse and dry immediately.
GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.
When only the best will do, reach for the Anolon Cutlery 7-Inch Japanese Stainless Steel Santoku Knife. Combining the benefits of a chef's knife and a cleaver, this santoku knife features a slightly curved, fine-edged blade crafted from top-quality Japanese stainless steel for superior cutting performance. Indentations in the sides of the blades help reduce adhesion and drag when chopping celery, carrots and onions for mirepoix, or when slicing through a juicy teriyaki-marinated flank steak. The handle is
Shop for Knives from Hayneedle.com! Definitely the smart kid in the class, the BergHOFF Neo 7 in. Santoku Knife - Black has skills in every subject. The large, flat stainless steel blade is perfect for crushing garlic and scooping up ingredients, as well as making it a whiz at chopping herbs or anything else. The secure gripping offers ultimate control for any kitchen task.About BergHOFFA leader in innovation, style, and quality, BergHOFF International offers a full line of tabletop and kitchenware products
Handcrafted by expert artisans in Seki City, Japan. Shun Premier santokus feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Manufacturer: ShunCare: Hand washMaterial: High-carbon stainless
This Forged Synergy 7 inch Santoku Hollow Edge Knife from J.A. Henckels has a satin-finish, heavy forged stainless steel blade. The rivets and handle back are also stainless steel, while the black POM handle is contoured and breakproof....
"""cutting edge. Clad in matte black, this is one sharp trio of cutlery. Expertly balanced knives are forged from a single piece of stainless steel with nonstick coating that provides a secure grip and makes cleaning a breeze. Authentic Santoku blade is crafted with a linear cutting edge to slice, dice and mince with precision. Bread knife has a serrated blade that slices with ease through bread, roasted meat, and delicate fruits and veggies. Utility knife, designed in an easy handheld size, is an
Santoku Knife, Asian Style Chef's, Length (In.) 7, Blade Type Granton Edge, Blade Material Forged High Carbon Stainless Steel, Glass Reinforced POM Handle, Black, NSF Certified Y
5" High quality stainless steel Forged construction Satin finish blade Full tang 3 rivet design Ergonomic handle design End cap with Henckels Int'l logo Hanging clamshell
The Yaxell Gou Series 6.5 in. Santoku Knife is a professional quality blade is born from the perfect blend of tradition and technology. This beautifully crafted knife cuts effortlessly through meat with surgical precision and chops vegetables and fruits like a laser. It's made with sg2 steel, clad with 101 layers of high-carbon steel for outstanding durability, flexibility, and balance. Its Damascus look adds beauty and showcases the inspired blend of techniques and craftsmanship put into every piece. Its
"Any chef will be proud to own the Haiku Kurouchi 6 3/4"" Santoku! Even fresh out of production, the sharpness of the blade will take your breath away. Upon delivery, the blade already possesses a breathtaking keenness, and, as with all TAKUMI knives, by regrinding with a good grindstone, its cutting capacity can be raised to a level that is practically unattainable for traditional kitchen knives. Cutting even carrots or radishes thus becomes a real experience. This is made possible by the special design of
Sleek and sophisticated with its high-carbon stainless steel body, this is similar to a chef's knife with this hollow edges along the side. This popular 5-in. Santoku knife from Calphalon's Katana Series is an all-purpose Asian-style knife that's designed to cut meat, vegetables and fish with little effort. The indentations along the blade's edge prevent food from sticking while slicing and its straight edge sharpens easier than ordinary stainless, maintaining its edge longer. You'll feel like a pro chef
7" High quality stainless steel Forged construction Satin finish blade Full tang 3 rivet design Ergonomic handle design End cap with Henckels Int'l logo Hanging clamshell
J.a. Henckels International Pure 7 Santoku Knife with Bolster-Home
"The Robert Irvine 7"" Santoku Knife Granto edge is constructed of a stainless steel blade material with a polyoxymethylene (POM) handle. The blade is a satin finish and tapers from heel to tip ending in a point with a very sharp tapered cutting edge. The full tang construction continues into the POM handle. Three tubular compression rivets securly attach the handle. Stainless steel material sharpens easily and is very corrosive resistant. Rockwell hardness of 56 - 58. Materials: 420 Stainless steel
"These knives bring both style and function to your kitchen. VG 10 ""super steel"" is clad with 16 layers of high carbon stainless steel on each side, producing a rust-free Damascus-look."
"Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX ""super steel"" blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along
MIU France 7-inch forged high carbon stainless steel santoku knife, item # 94023. Our high performance cutting tools were created to exceed the most exacting culinary standards of the world’s greatest chefs. Each knife is precision forged from a single piece of high carbon stainless steel and features an incredibly sharp, specially polished cutting edge. These knives have a distinctive bolster design that reduces fatigue. This revolutionary bolster also allows for the use of the entire cutting edge. The one
"This Santoku knife set includes a 7"" Santoku knife with holes, 5"" Santoku knife with grooves, 4.5"" Santoku knife, and a 7"" cleaver. Each Asian-style knife is made of high quality stainless steel mated to black ergonomic polypropylene handles."