<em>Shun</em> Elite is an innovative combination of aesthetics and performance in kitchen cutlery. Handcrafted in Seki City, Japan, the center of the ancient samurai tradition, Elite’s stunning design is directly inspired by the artful aesthetics of samurai swords, down to the smallest detail. The blade is made of a unique core of SG2, an exotic powdered steel that’s hardened to 64 Rockwell (compared to the 56-58 Rockwell of European kitchen knives), resulting in an exceedingly sharp and smooth edge. This amazing
Zappos.com is proud to offer the <em>Shun</em> - Classic 6 Gokujo <em>Boning</em> And Fillet Knife (Stainless Steel) - Home: Be very careful with this one, it means business!; Make short work of <em>boning</em> and filleting. Exotic Japanese steels allow the knife to hold its razor sharp edge longer without excessive re-sharpening. High density VG-10 super steel cutting core is clad with 32 layers of SUS410 high carbon steel creating a rust-free, wavy Damascus look. Extremely sharp 16 degree cutting edge results in less friction and
the <em>shun</em> gokujo <em>boning</em> & fillet knife features a curved blade that will help you to slice through foods in one pass and with great ease. the knife is ideal for separating meats from their <em>bones</em>. to see more <em>shun</em> knives, please click here. to see more knives, please click here.
The new <em>Shun</em> classic Gukujo <em>boning</em> and fillet knife is a sleek and "cool" looking knife. The blade's sweeping look is somewhere between a typical <em>boning</em> or filet knife. The <em>Shun</em> classic Gukujo knife has a 6" blade.This stunningly beautiful line of kitchen cutlery by Kershaw features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.VG-10 stainless steel is clad
The Kershaw Kai <em>Shun</em> Classic kitchen knives are quite different from European knives in several respects. In the first place, the Cobalt MV stainless steel from which they are made is forge welded and the edges have harder steel (RC 60) than that used
Choose the <em>Shun</em> Steel line for your customers who prefer the simple elegance and easy care of cutlery with pure stainless-steel handles. They'll warm up to the entire <em>Shun</em> Steel line, which offers the same grace and elegance as our <em>Shun</em> Classics, but with a seamless, one-piece stainless-steel bolster, handle, and end cap VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look - VG-10 "super steel" is composed of Carbon, Chromium,
FREE SHIPPING. <em>Shun</em> Classic stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and