"The Pro Chef Keramic Damascus 5"" Santoku Knife is made from high tech Zirconia blade and is black in color. Keramica (Zro2) are second to only diamonds for hardness and will hold their edge muich longer then steel. Please do not attempt to sharpen yourself. This knife must be sharpened by an experienced professional. Keramica is enviromentally friendly, will not leave a metallic taste and has a non stick surface. Materials: Ceramic/Plastic. Dimensions: 9.5""L x 1.25""W x 0.75""H; Weight: 0.2 lbs"
Shop for Knives from Hayneedle.com! The Chroma Prochef PCK3 5 in. Santoku Knife is a versatile workhorse in any kitchen. This knife is handsome and sharp, with a keen Zirconia ceramic edge that is ideal for a variety of cutting duties. Its Damascus blade pattern cuts a fine figure and its ergonomic handle feels good in your hand. Hand-washing recommended.About Chroma Cutlery Inc.A leading manufacturer of high-quality knives, Chroma Cutlery uses choice components to create knives that are renowned for their
Product Type: Santoku knife, Construction: Forged, Primary Material: High carbon stainless steel, Number of Items Included: 1, Dishwasher Safe: No, Commercial Use: Yes, Eco-Friendly: No, Overall Width - Side to Side: 0.8, Overall Length - End to End: 12, Blade Length: 7, Overall Product Weight: 0.63
6.5'' Santoku is kind of an Asian style chef knife. Blade tip doesn't come off the board as much though, so not as effective for the "rocking chop". Slightly more compact, and a bit more usable blade for slicing. Used very much like an 8" Chef's knife.
Developed with Iron Chef Morimoto, MIYABI Morimoto Red Series 600 S knives are manufactured in Seki, Japan and boast authentic forged Japanese blades mated to a comfortable western-style ergonomic handle with distinctive red accents.
Shop for Knives from Hayneedle.com! The innovative shape of the Ergo Chef Pro Series 7 in. Hollow Edge Ergonomic Santoku Knife allows it to slice clean without discomfort to your wrist and hand. Made of molded polyoxymethylene the ergonomically angled handle offers a comfortable balanced grip so there's less strain on your hand wrist and forearm. Lightweight and durable this quality santoku knife is made with a single piece of fully-forged high-carbon German stainless steel. Forged blade construction
Product Type: Santoku knife, Construction: Forged, Collection: Roret Irvine Collection, Primary Material: Stainless steel, Additional Materials: Polyoxymethylene, Number of Items Included: 1, Dishwasher Safe: No, Commercial Use: Yes, Eco-Friendly: Yes, Country of Manufacture: China
Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to reduce friction and minimize sticking. Wusthof's Precision Edge Technology (PEtec) ensures
This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 layers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life. The prefect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better.
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature santoku knife (Japanese chef's knife) offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its special blade...
Strength and accuracy combine to create a dynamic cutting tool in the Wusthof Classic 7-inch Santoku Knife with a Sharpener. Forged from a single piece of alloyed steel with the utmost precision, the knife blade resists corrosion and staining. Triple rivets ensure this full-tang handled Wusthof Santoku knife provides comfort and durability, even through years of repeated use. Specifically designed for Wusthof blades, the Wusthof sharpener offers a sharpening angle of 14 degrees on each side, creating a more
Asian style knife with a straighter edge than a chef's knife. All-round knnife for variety of tasks, wide blade allows for some typical activities and scooping up the chopped ingredients on the blade. Sheath included
Find cutlery open stock and sets at Target.com! The classic series from j.a. Henckels international is designed for uncompromising cooks who demand the best from their cutlery. since 1895, j.a. Henckels has provided top-performing cutlery at a remarkable value for those chefs that are looking to take their prep skills to the next level. european-engineered and forged from a single piece of german steel, the classic series offers the ultimate in durability and a lifetime of top performance. hand finished to
Sleek and sophisticated with its high-carbon stainless steel body, this is similar to a chef's knife with this hollow edges along the side. This popular 5-in. Santoku knife from Calphalon's Katana Series is an all-purpose Asian-style knife that's designed to cut meat, vegetables and fish with little effort. The indentations along the blade's edge prevent food from sticking while slicing and its straight edge sharpens easier than ordinary stainless, maintaining its edge longer. You'll feel like a pro chef
"This Asian-style knife features a broad blade and especially sharp cutting edge. The word santoku loosely translates as three virtues, a reference to the three cutting tasks the knife performs well: slicing, dicing and mincing. Manufacturer: Zwilling J.A. HenckelsCare: Hand wash; please do not clean with bleach or chlorineDimensions: 7""Material: High-carbon steel, African blackwood and brassWarranty: Lifetime warrantyMade in JapanFEATURESBob Kramer is one of the few Master Bladesmiths in the world
SR-1 series knives are made with a single piece of stain-resistant steel. The highly pure molybdenum steel is forged using the traditional methods of Sakai. This method produces extremely sharp and durable blades. The hammered texture allows the handle to fit comfortably in your hands while providing grip. The handle is made with a single piece of stainless steel, this minimizes crevices where bacteria can grow. These knives are light-weight and great for everyday use. The Santoku is a multipurpose knife.
D7S This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side and total 67 layers. This design could increase toughness, improve rust or stain resistance and prolong knife life. The prefect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Matt finish surface handle to prevent slip and create comfortable holding. Every knife comes
ProChef Ceramic Damascus knives are made from high tech Zirconia blade black in color. Ceramic (Zro2) are second to only diamonds for hardness and will hold their edge much longer then steel. Please do not attempt to sharpen yourself this knife must be sharpened by an experienced professional .Keramica is environmentally friendly will not leave metallic taste and has a non stick surface. Dimensions: 0.75"L x 9.5"H x 1.25"W.
YOSHIHIRO INOX SR-1 Stain-resistant steel Santoku (Multipurpose)Knife 6.7" (170mm) Grade INOX SR-1 Stainless Steel Blade Length 6.7" (170 mm) Knife Style Santoku (Multipurpose ) Bolster Material Stainless steel Blade Material AUS-10 Stain-resistant Steel HRC (Hardness Rockwell C scale) 59-60 Handle Material Stain-resistant Steel Saya cover Not Included Edge Angle Double-Edged(50/50) Origin Made in Japan Knife Care Stain Resistant Steel The most versatile and one of the most popular knives that a
"The Chroma Damascus 7 1/4"" Santoku knife will compliment any chef's collection. Haiku knives are tradition Japanese style knives. Handles are made from Honoki wood with meguki bamboo pin inserted from side of handle, just like the ancient process of the Samuri sword. Haiku Damascus knife blades are made for Chroma by Sumikama cutlery Seki city Japan. Used by the winners of the 2005 and 2007 Bocuse d' Or in Lyon, France. Materials: Steel. Dimensions: 15""L x 3.5""W x 1""H; Weight: 0.3 lbs"
"Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX ""super steel"" blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along
Inspired by a Japanese Santoku chefs knife, the Freescape Camp Kitchen Knife from Gerber features a full fine-edge blade and full-tang construction of high-grade steel.
Product Type: Santoku knife, Construction: Forged, Collection: Pro Chef Keramica Damascus, Primary Material: Ceramic, Additional Materials: Polyoxymethylene, Number of Items Included: 1, Dishwasher Safe: No, Commercial Use: Yes, Eco-Friendly: Yes, Dimensions: 1'' H x 1.5'' W x 9.5'' D
The Tojiro-Pro F895 Chef's Knife realizes beauty, elegance and strength for your successfully professional use, resulting from combination of classic Japanese blade shapes and cutting-edge material technology application by artisan. This Chef's knife is perfect for a wide variety of cutting task.
Famous for its indentations along the edge to alleviate food from sticking while slicing, the Santoku Knife is extremely popular among Calphalon's Katana Series. Like a chef's knife, the Santoku is an all-purpose Asian-style knife that's designed to cut meat, vegetables and fish. The definition of Santoku is "three good things", referring to the three main cutting tasks the knife performs: slicing, dicing and mincing. Calphalon Katana Series cutlery features thirty-three layers of stainless steel. This
"With a versatile, does-it-all design and robust one-piece construction, this sleek, modern santoku is a flexible addition to any cook’s collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional chefs, Global knives pair handcrafted quality with cutting-edge materials and construction techniques. Each Global knife features a precisely balanced, lightweight design that reduces hand fatigue and ensures perfect control at the cutting board.Web
"""Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature chef's knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its classic wide blade is efficient for the repetitive slicing, dicing, mincing and chopping of fruits, vegetables and meats. Rated in the top 1% of all brand knives by CATRA Cutlery and Allied Trades Research Association for their initial sharpness and edge retention, Signature knives have won major
Santoku Knives - A blend of chef's knife and cleaver, the Morimoto Edition Zwilling Miyabi Fusion Hollow-Edge Santoku Knife is a master at chopping, cubing and slicing without food sticking to the blade. Designed in collaboration with world-renown chef Masaharu Morimoto, the Miyabi Fusion santoku knife features a rounded spine and blade heel that prove gentle on the fingers and hands. The Miyabi Fusion kitchen knife offers optimum sharpness, balance and comfort and a floral Damascus pattern and Katana edge
"The Chroma Haiku 7"" Santoku Knife Hollow Ground will compliment any chef's collection. Haiku knives are tradition Japanese style knives. Handles are made from Honoki wood with meguki bamboo pin inserted from side of handle, just like the ancient process of the Samuri sword. Used by the winners of the 2005 and 2007 Bocuse d' Or in Lyon, France. Materials: Steel. Dimensions: 15""L x 3.5""W x 1""H; Weight: 0.3 lbs"