Le Creuset - Cook on the stovetop then move food into the <em>oven</em> using this 2-qt. <em>Round</em> <em>Dutch</em> <em>Oven</em>. Ideal for cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. Secure lid seals in moisture and flavor. Move it
Descended from the classic French rondeau, this is the pan to use for preparing generous portions of favorites like chicken with garlic cloves, osso buco or beef brisket. Its wide cooking surface provides ample room for browning foods on the stovetop