Le Creuset - Perfect for cooking meats and vegetables in a simmering broth, the 7.25-<em>qt</em>. red <em>Round</em> <em>Dutch</em> <em>Oven</em> by Le Creuset includes a tight-fitting lid that helps seal in moisture and flavor. Constructed of cast iron to absorb heat quickly, distribute
Made of enameled cast iron, which distributes heat slowly and evenly, this versatile <em>Dutch</em> <em>oven</em> will quickly become one of your favorite pots. It's superb for roasting poultry and meats as well as for preparing slow-cooked specialties like chili
Covered <em>Round</em> French <em>Oven</em> 3 1/2 <em>Qt</em> - L2501-22 For generations families have come to cherish the classic cocotte This everyday <em>Round</em> French <em>Oven</em> or <em>Dutch</em> <em>oven</em> referred by most people never makes it to the cupboard it goes from the stove or <em>oven</em> to the
Big on style, this <em>round</em> casserole looks beautiful and performs flawlessly whether cooking on the stovetop or in the <em>oven</em>. This smaller sized piece still has plenty of room for one-dish recipes without being as heavy as the larger cast iron pieces. This may just become your favorite pot!