Le Creuset - This 9.5-<em>qt</em>. cast iron <em>Oval</em> <em>Dutch</em> <em>Oven</em> goes from the stove or <em>oven</em> to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator
This <em>Dutch</em> <em>oven</em> is ideal for baking a casserole, slow-cooking meats and vegetables, or simmering a savory stew. Its <em>oval</em> shape is particularly recommended for poultry and long cuts of meat, quickly seared on the stovetop at high temperatures, then
This <em>oval</em> casserole performs flawlessly whether cooking on the stovetop or in the <em>oven</em>. The shape allows multiple pieces to fit better together on the stove top, and a large cooking surface makes it perfect for searing meats at the start of a one-dish recipe. The capacity allows plenty of space for the rest of your ingredients making this the ideal vessel for stews, pot roasts, and other slow-cooked foods.
Performing flawlessly on the stovetop or in the <em>oven</em>, this <em>oval</em> 8-<em>qt</em> covered <em>Dutch</em> <em>oven</em> is ideal for stews, pot roasts, and other slow-cooked foods like chili con carne. Its porcelain enamel exterior adds an elegant splash of color to your kitchen. From KitchenAid.