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Camp Chef 4 Qt Classic Seasoned Dutch Oven
The <em>Camp</em> Chef& 4-<em>qt</em> classic <em>Dutch</em> <em>oven</em> is a modern heirloom that's seasoned and ready to cook. It features 3 legs, a handled lid and bale, and a raised lip around the lid that can be used for cooking with charcoal briquettes or wood.
$29.99 -
Camp Chef 4 Qt Classic Seasoned Dutch Oven
The <em>Camp</em> Chef& 4-<em>qt</em> classic <em>Dutch</em> <em>oven</em> is a modern heirloom that's seasoned and ready to cook. It features 3 legs, a handled lid and bale, and a raised lip around the lid that can be used for cooking with charcoal briquettes or wood.
$29.99 -
Lodge Seasoned Deep Cast Iron Camp Dutch Oven - 10 Qt.
This is a <em>dutch</em> <em>oven</em> cast iron pot that does it all outdoors! Flanged lid for hot coals inverts for use as griddle. Integral legs on <em>oven</em> for campfire and fireplace cooking. This Lodge <em>camp</em> pot and <em>dutch</em> <em>oven</em> measures 14 inches in diameter, with a depth of 5 inches. 10 <em>qt</em>. Capacity. Pre-seasoned and ready to use! For more than 100 years, Lodge has been perfecting the process of making cast iron cookware.
$100.00 -
Camp Chef Dutch Oven 9 1/3 Quart
The <em>Camp</em> Chef& 9 1/3-<em>qt</em> <em>Dutch</em> <em>oven</em> offers a traditional cast-iron construction with a lid that is easily reversed for use as a full-sized skillet for cooking eggs, pancakes or sausage. The base is ideal for potatoes or cobbler and whatever you cook will come out with that one-of-a-kind cast-iron <em>oven</em> flavor. It comes with a lift tool, a starter booklet with seasoning tips, a sample bread recipe, a dessert recipe, and a main dish recipe.
$89.99
