- Refine >
- About these results
Did you know the average dinner from a chain restaurant costs nearly $35 a person and contains more than 1,200 calories? That’s hard on your wallet and your waistline, and few people understand this better than the authors of Eat This, Not That! After years of helping consumers navigate America’s daunting culinary landscape – and literally thousands of weight-loss success stories – Dave and Matt have finally turned their nutritional savvy to the place with the greatest impact – your kitchen. The hundreds of
The Vegan Kitchen: A Practical Guide to Vegan Food and Cooking with Over 40 Tempting Recipes, Including Nutritional Advice and More Than
Buy Simple Organic Kitchen & Garden by Ysanne Spevak in Paperback for the low price of 14.03. Find this product in Gardening > Organic, Health & Healing - General.
Sarah Lynch, The Editors of Sunset Magazine,Paperback, Edition: 2, English-language edition,Pub by Oxmoor House on 09-17-2013
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made
"Kitchen and Bath Design" supplies all of the practical information needed for successful design projects in the most expensive rooms of the house.Whether new construction or remodeling, a project needs the mechanical and technological components essential to complementing good design, such as lighting, ventilation, safety, durability, and ease of maintenance. Designer Mary Fisher Knott's current and approachable style uses three-dimensional drawings and corresponding photographs to clearly explain how to
The author of The Hip Girl's Guide to Homemaking shows you how to love your kitchen and learn to make creative, delicious food without breaking your budget. You can become a confident cookeven if the drawer with the take-out menus is the only part of your kitchen you currently use! Kate Payne shows you how to master basic cooking techniquesboiling, baking, and sautingand simplifies the process of fancy ones, like jamming and preserving, dehydrating, braising, roasting, infusing, and pickling. With this
No Synopsis Available
This quietly revolutionary guidebook picks up where the bestselling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large. Deborah Eden Tull draws upon years of experience as a monk, organic farmer, and chef to introduce simple but life-changing ways for urbanites to adopt a more mindful relationship with food, from shopping, menu planning, cooking, growing, and
Whether you're starting from scratch or simply updating an existing layout, Essential Kitchens provides advice that's as practical as it is design-savvy. The array of choices-always taking budget, space, and your own lifestyle into account-give you the information you need to make the kitchen the heart of your home.
Buy The Locavore's Kitchen by Marilou K. Suszko in Paperback for the low price of 32.95. Find this product in Cooking > Seasonal, Health & Healing - General, Specific Ingredients - Natural Foods.
Basic cooking tips and techniques, with step-by-step photos--perfect for college students "The Starter Cook" is the perfect quick culinary reference, a learner's manual to that sometimes intimidating room in one's home: the kitchen. With its plethora of helpful tips and a step-by-step guide to every major technique, it helps the beginner home cook connect the dots as he learns his way around the kitchen. Linda Johnson Larsen covers all the basics--from understanding food storage and preparation to
From the White House to your neighbor’s backyard, it seems like everyone is planting a kitchen garden these days. With increasing amounts of pesticides and chemicals being added to many fruits and vegetables, it is no surprise that so many people are looking for healthier, natural alternatives to store-bought produce. One of the safest—and most enjoyable—ways to get fresh produce is to grow your own kitchen garden. Not only can it provide your family with quality fruits and vegetables, but it is also an
A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony. </span>
No Synopsis Available
No Synopsis Available
Shop for How-To at The Home Depot. Composting has never been easier. Learn how to incorporate Brett Markham s amazing composting techniques to maximize your vegetable output, increase yourself -sufficiency , and be kind to the ecosystem. BrettMarkham, author "Mini Farming: Self-Sufficiency on 1/4 Acre , is here to help you get started in his new handbook that covers everything you need to know about composting. Whether it s your mini farm or flower garden that needs nourishment, Markham explains how to
Bold. Unfussy. Irresistible. Real. That's the kind of food that comes out of Tyler Florence's kitchen. With a culinary sensibility refined in some of New York's most high-profile restaurants, and a down-home practicality gained as the cooking guru of Food 911, Tyler cooks food that's fresh, flavorful, and totally doable. In Tyler Florence's Real Kitchen, he'll show you how to cook simple meals that taste amazing, from comfort-food to classics to vibrantly new dishes. Tyler's long-awaited first cookbook
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and
Buy Kitchen Table Counseling by Muriel L. Cook in Paperback for the low price of 10.19. Find this product in Religion > Christian Life - Women's Issues, Counseling.
Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum. Product identification,
Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use a wide range of additional tools, from peelers and
No Synopsis Available
This full-colour, beautifully presented book is a must for all organic cooks. It features a full survey of organic ingredients, from fabulous fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items.
Buy Black & Decker the Complete Guide to Room Additions by Chris Peterson in Paperback for the low price of 17.13. Find this product in House & Home > Do-It-Yourself - General, Remodeling & Renovation - General, Design & Construction.
This book is essentially a Book of Shadows, a Kitchen Witch s Grimoire. It covers what it means to be a Witch, how a Witch works, what a Witch does and how a Witch celebrates the turning of the seasons. It is packed full of information about all sorts of subjects from a breakdown of rituals and magical tools to reading auras and rites of passage, along with meditations, recipes for oils, incenses and spells and a huge amount of crafts to make for each Sabbat. The information herein does not follow any