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  • Mango Salad Refresher

    Mango Salad Refresher Bring the tropics to your dining room with this heavenly Mango Salad Refresher. Made with pure fresh mangoes and olive oil, it is a wonderful dressing over green salads, fruit salads and grilled, roasted or steamed vegetables. Use it to dress chicken or shrimp salad or as a marinade for fish, seafood, poultry, pork, tofu or vegetables. 10 oz Description the O list "A few things we think are just great" O Magazine January 2009 Curried Turkey and Mango Salad 1/3 cup mayonnaise ¼ cup

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  • Jicama and Corn Fruit Salad

    Chocolate Valentine Tower Jicama and Corn Fruit Salad We'll ask for shipping info at checkout Ingredients / Directions: 1 large jicama, peeled and cubed 1 english cucumber, peeled and cubed 1 mango, peeled and cubed 1/2 pineapple, peeled, cored and cubed 4 ears of corn, kernels cut from cob 1/2 small red onion minced 1/4 cup cilantro leaves minced 1 jalapeno, stemmed and minced juice of 1 lime 1/4 cup fresh pineapple juice 1 teaspoon Mexico chili powder salt and pepper In large bowl, combine all

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  • Mango Tequila Jalapeno Grilling & Dipping Sauce Earth Vine Provisions 12 Oz Usa

    Cool and spicy, this tropical sauce is great over fish tacos or chicken tostadas. Brush on prawns and pineapple kabobs, or grilled fish, chicken or pork. Toss into a jicama, avocado and red onion salad. Dip corn chips or sour dough bread. Blend into your favorite salsa. What an enticing combination of flavors! 12 fl.oz (355 ml) Glass bottle. Best by 10/2/16. Gluten Free - 100% All Natural INGREDIENTS: MANGO PUREE, CANE SUGAR, DISTILLED VINEGAR, FRESH LIME JUICE, FRESH ONION, JALAPENO, PREMIUM T

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  • Tangerine Salad Refresher

    Tangerine Salad Refresher Tangerines are a symbol of happiness and prosperity in China, and when you taste this Salad Refresher, you will know why. Fresh, light, fruity and refreshing, this dressing adds flavor and zest to all types of green salads, chicken salad, rice and couscous dishes and grilled or steamed vegetables; it makes a wonderful marinade for fish, seafood, poultry, meats, tofu and vegetables. 10 oz Description the list "A few things we think are just great" O Magazine January 2009 Women's

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  • Main Dishes

    BLT Ranch Salad Pizza Read More Balsamic -Glazed Strip Steaks Start grilling the steaks when the mushrooms are halfway done to get this quick bistro-style dish on the table without delay. Read More Moroccan Grilled Meatballs with Couscous With the help of our BBQ Grill Basket, these meatballs are smoky and full of flavor. Read More Sautéed Halibut with Citrus-Basil Sauce This delicious recipe uses citrus fruit segments for a dramatic flair. Read More Caribbean Halibut with Mango Salsa Serve this delicious

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  • Step-by-Step Guide for Veganism

    This book is about Veganism. Readers are given a blurb on what Veganism is and its categories in the Introduction. Following the Introduction is the Vegan Diet and Nutrition, which conveys knowledge about the kind of diet that Vegans eat. Also, a step-by-step guide is listed for those who want to start the path of Vegan eating. For newbie's to Veganism, learn about the Veganism Diet and the benefits in the Introduction. Put the diet into practice with the collection of recipes for every meal of the day;

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  • Main Dishes

    Seared Scallops with Basil Sauce An infusion of two simple ingredients, fresh basil and whipping cream, creates a rich and decadent sauce that is easy to prepare. Read More Individual Beef Wellingtons These pastry-enrobed beef filets are perfect for a romantic dinner for two. Read More Pork Chops with Sweet Potato Puree & Black Bean Sauce This dish is an upscale meal for the entire family. Read More Hawaiian Luau Pizza The sweet and smoky flavors in this pizza are sure to make it a favorite. Read More

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  • Main Dishes

    Cool & Crunchy Chicken Tacos Refreshing jicama and mango pair beautifully with the warm flavor of the cumin sauce, making these tacos true standouts. Read More Tuna Cannelloni with Tomato-Caper Relish Tuna salad is dressed up with capers, lemon zest and fresh parsley and served in cool cannelloni shells. The result is a classic Spanish tapas dish. Read More Japanese-Style Salmon & Cucumber Salad A flavorful seasoning paste is spread on the inside and outside of spiral-rolled salmon fillets. Read More Super

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  • Lundberg - Organic Basil & Bell Pepper Quinoa & Rice, 6oz

    Boxed Dinners & Sides (K) Lundberg - Organic Basil & Bell Pepper Quinoa & Rice, 6oz Lundberg Organic Basil & Bell Pepper Quinoa & Rice Enjoy this appetizing blend of quinoa, rice, and spices. You'll love the whole grain goodness and crunchy texture of the quinoa combined with the nuttiness of brown rice and the sweet blend of basil and bell pepper. Serving suggestions: Make it a meal by sautéing peeled shrimp in butter and garlic. Arrange on top of prepared Basil & Bell Pepper quinoa & rice mix, and garnish

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    Organic, Vegan, Gluten Free, Kosher
  • Digital Pocket Thermometer

    Digital Pocket Thermometer Digital Pocket Thermometer Lemon Chiffon Cupcakes These cupcakes have a stylish flair that makes them suitable for special occasions, but we bet you'll enjoy them any time . Read More Roasted Chicken & Gravy Read More Barbecue Pork Tenderloin Our Deep Covered Baker allows you to prepare a pork tenderloin in the microwave, which gives you a head start on speedy sandwiches or salad. Read More Molten Chocolate Mini Cakes These luscious miniature cakes feature intense

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  • Hardcover, 320 pages, 9 x 9 2 3 9781742703992

    Contact us for ANY currently published book Cantina is a feast for the senses, exploring the inventive, fresh recipes and food traditions of Mexico Cantina introduces the enthusiastic cook to the exciting world of Mexican cuisine and the vibrant flavors that have captivated food lovers all over the world Paul Wilson, a prominent expert on Latin food, has created 150 delicious recipes across 9 chapters with a focus on achievable recipes and bold flavors, such as prawn tacos with green mango and jicama salad

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  • The Mango Dragonfly Collection

    This delightful four cookbook collection is a heart-filled, delectable food-packed love letter to the seasons. Featuring over 400 recipes peppered with tips, quotes and quirky musings by Mango Dragonfly. ~"Love Fest" celebrates spring, picnics in the park, romantic, candlelit dinners for two and breakfast in bed. Recipes include: Pineapple Sangria, Olive Tapenade Breadsticks, and Spicy Lime Shrimp and Jicama Salad. ~"Garden Table" is full of garden lore, ways to use up zucchini and grilling recipes perfect

    $68.99

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  • Mango Tequila Jalapeno Grilling & Dipping Sauce Earth & Vine 12 oz

    Mango Tequila Cool and spicy, this tropical sauce is great over fish tacos or chicken tostadas. Brush on prawns Mango Tequila Jalapeno Grilling & Dipping Sauce Earth & Vine 12 oz $6.99 Item #16336 Cool and spicy, this tropical sauce is great over fish tacos or chicken tostadas. Brush on prawns and pineapple kabobs, or grilled fish, chicken or pork. Toss into a jicama, avocado and red onion salad. Dip corn chips or sour dough bread. Blend into your favorite salsa. What an enticing combination of flavors! 12

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    Grilling, Mango, Hot, Pork, Fish, Spicy, Garlic, Gluten Free, Lime, Dipping, Pepper
  • Main Dishes

    Grilled Tex-Mex Stuffed Peppers Read More Chipotle Oven Chili Spicy, smoky chipotle chiles make this slow-cooked chili a true taste of Mexico. Read More Barbecue Pork Tenderloin Our Deep Covered Baker allows you to prepare a pork tenderloin in the microwave, which gives you a head start on speedy sandwiches or salad. Read More Patio Party Fajitas A spicy citrus marinade not only tenderizes beef flank steak but gives it lots of zip. Read More Beer-Can Chicken Read More Individual Beef Wellingtons These

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  • Main Dishes

    Homemade Gnocchi Gnocchi (pronounced NYOH-kee) are miniature Italian potato dumplings that are served like pasta. The Pampered Chef® makes them amazingly easy! Read More Flank Steak al Carbon In Mexico, cooking "al carbon" means cooking over charcoal. This grilled steak gets a fresh zing from salsa made with crispy jicama and sweet mango. Read More Asian Noodle Bowl Green onions, fresh gingerroot and Chinese cabbage make this aromatic soup similar to those served in authentic Asian noodle shops. Read More

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  • Salsa!

    Salsa ! Salsa ! Product Code: 016MC Description Fabulous food, hot music, and a cooking DVD—perfect for easy entertaining ! Simple , flavorful salsa recipes for salsa with favorite Latin starter, main dishes, and dessert. And this exciting food tastes even better when you’re playing salsa music. Whether it’s food or music, salsa inspires fabulous Latin flavors and beats — perfect for fun and easy entertaining ! Sharon prepares all the fabulous recipes on the DVD. Cooking in her home kitchen, her

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  • Yolos

    Yolos Details Main Hours Monday: 11:00 AM to 12:00 AM Tuesday: 11:00 AM to 1:00 AM Wednesday: 11:00 AM to 1:00 AM Thursday: 11:00 AM to 1:00 AM Friday: 11:30 AM to 4:00 AM Saturday: 11:30 AM to 4:00 AM Sunday: 11:00 AM to 12:00 AM Description Yolos Mexican Grill is setting the trend for modern Mexican food. Executive Chef Josh McKinney is making his mark in Hollywood -- Planet Hollywood, Las Vegas. The restaurant features fresh guacamole made tableside, a variety of tequilas and beverages, and a great

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  • Trechas Chile Powder -

    Trechas Chile Powder - 7.4 oz Rating: Powdered chile used to season carrots, jicama, cucumber, watermelon, pineapple, mangos, melons, oranges and other snacks. Calories 5 per serving (1.2 g) Sugar, iodized salt, citric acid, red peppers, silicon dioxide to preserve freshness and FD&C yellow #5. Trechas Chile Powder 7.4 oz Chile en polvo para utilizar en frutas y verduras. Trechas chile powder lo puedes disfrutar en Zanahorias, Jicamas, y pepinos, asi como en Sandia, Piña, Naranjas, Mangos y Melones. Dale a

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  • Lundberg - Organic Basil & Bell Pepper Quinoa & Rice, 6oz

    Lundberg - Organic Basil & Bell Pepper Quinoa & Rice, 6oz Lundberg Organic Basil & Bell Pepper Quinoa & Rice Enjoy this appetizing blend of quinoa, rice, and spices. You'll love the whole grain goodness and crunchy texture of the quinoa combined with the nuttiness of brown rice and the sweet blend of basil and bell pepper. Serving suggestions: Make it a meal by sautéing peeled shrimp in butter and garlic. Arrange on top of prepared Basil & Bell Pepper quinoa & rice mix, and garnish with fresh chopped basil

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    Organic, Vegan, Gluten Free, Kosher
  • Main Dishes

    Oodles of Noodles Salad Read More Bacon 'N Cheddar Bubble Bread Read More Pasta Roll-Ups Preparing lasagna, usually an involved, time-consuming process, is easy when planned-over meat sauce and a creative use of lasgna noodles are used. Read More Tomatillo Chicken with Black Beans The standout flavor in this dish is the smoky salsa which is created by a quick method of blackening the vegetables on the stovetop. Read More Florentine Shells Many guest enjoy meatless entrées. These savory, spinach-stuffed

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  • Little Red Recipes: a Raw/Vegan eBook by Debra Mazer

    This is my first ever Raw Recipe Book written in 2002. Recipes Include: ♥ Carrot Cake ♥ Sausage Patties ♥ Nutty Natty Pizza Crusts ♥ Pizza Sauce ♥ BBQ Sauce ♥ Pizza Cheese ♥ Mung Bean Pasta w/ Marinara Sauce + Nutballs ♥ Sprout Pasta w/ Pesto Sauce + Sundried Tomatoes ♥ Cheese N' Sprouts ♥ Mashed Cauliflower w/ Mushroom Gravy ♥ BBQ Wings ♥ Spinach Quiche ♥ Tropical Carrot Salad ♥ Sweet + Sour Nut Balls

    $12.00
    • Free shipping

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  • Mix It Up With Mixed Salad Recipes: Grilled Halibut Salad with Mango and Mint

    Mix It Up With Mixed Salad Recipes: Grilled Halibut Salad with Mango and Mint Herbs and greens make nutritious summer meals. By Debbie Whittaker May/June 1998 Halibut is versatile, and can be paired with different flavors for a unique effect. This smooth dessert recipe is brightly sweet and refreshing, a perfect break from the heat of the da... A Summertime Favorite: Fresh Mint Recipes Try these easy and delicious fresh mint-infused recipes for chutney, cucumber salad and fruit dip. The Truffle Shuffle:

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  • Bar Bites

    Bar Bites Bar Bites Here's what you picked for bar bites and what the chefs and owners have to say. Readers' Picks and Restaurant Top Sellers BRICK & BOTTLE, 55 Tamal Vista Blvd, Corte Madera , brickandbottle .com Chef Bob Simontacchi Top Seller Tailgate Platter with pimiento cheeseburger sliders, grilled andouille sausage, honey-glazed wings and crispy salmon cakes, $18. Bob’s Go-To Beer nuts at the Silver Peso in Larkspur. EL PASEO: A MARIN CHOPHOUSE, 17 Throckmorton Ave, Mill Valley ,

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  • KR SteakBar

    Photograph by Jennifer Davick KR SteakBar Kevin Rathbun opened his first new restaurant in six years this February, bringing him back to Buckhead Food trends ebb and flow, but Kevin Rathbun and his restaurants endure. In Atlanta, his very name supplanted the antiquated term “New American cooking.” Taking a carte blanche approach to national and global flavors, Rathbun has forged a style of comforting excess. Sure, he may serve country ham grits or baby backs braised with Coca-Cola as sideways nods to the

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  • Puerto Vallarta Wedding and Honeymoon Package

    Oceanside Tables with Amazing Vistas and Romantic Atmosphere Browse Images of the LeKliff Restaurant: for a price list to purchase your own wedding photographs. Puerto Vallarta Wedding and Honeymoon Package Enjoy a beautiful wedding and honeymoon on the beach in Puerto Vallarta, Mexico. Click on the above links to browse through the beautiful wedding photos that would satisfy anyones wedding dreams. After the ceremony be sure to enjoy one of our exotic gourmet menus. Contact the chapel for more info today.

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  • 16 Recipe Cards

    Salsa! Recipe for Latin Dishes with Salsa Sizzling Salsa Music Watch Sharon cooking all the recipes on the DVD ! 016MC Description Fabulous food, hot music, and a cooking DVD—perfect for easy entertaining ! Simple , flavorful salsa recipes for salsa with favorite Latin starter, main dishes, and dessert. And this exciting food tastes even better when you’re playing salsa music. Whether it’s food or music, salsa inspires fabulous Latin flavors and beats — perfect for fun and easy entertaining ! Sharon

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  • FRUTA CON CHILE Y LIMÓN

    FRUTA CON CHILE Y LIMÓN on June 22nd, 2012 by David Cecelski In this sweltering heat wave, my family and I have been seeking cool treats in the city streets. We’ve become connoisseurs of our local sno-cone stands, frozen yoghurt shops, and ice cream trucks, including one that my neighbors call the “Sad Ice Cream Truck” for the curiously mournful airs, played in a minor key, that resound from its loudspeaker. But nothing has refreshed us more on a 104 degree day like today than the cocteles de frutas—fruit

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  • Archive for June, 2011

    Archive for June, 2011 Announcing Terrapin in the Vineyard! June 30th, 2011 Terrapin In The Vineyard A gourmet dinner by Terrapin Catering in the enchanting vineyard setting of Millbrook Vineyards & Winery Saturday, July 23 at 6:30 p.m. Make Your Reservations Today! The evening will start at 6:30 p.m. at Millbrook Vineyards’ Water’s Edge Pavilion with wine and passed and stationary hors d’oeuvres. Enjoy the sounds of live jazz music while you soak in the beautiful views. Around 7:30 p.m. the festivities

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  • Natural Recipes for the Good life- Using Wholesome Ingredients for Better Health Book

    Natural Recipes for the Good life- Using Wholesome Ingredients for Better Health Book Hedi Levine 781882606740 Sour cream-apple pancakes Honeyed sweet potato biscuits Rosemary vegetable foccacia bread Chicken -tortilla soup Jicama, orange and onion salad Curried whole wheat couscous Pilaf Yellow-eye & squash stew Shrimp with honey cream sauce & spinach pasta Sesame chicken with mango sweet and sour sauce Bean vegettable casserole with pesto Yogurt Dijon Salad dressing Honey-oat biscotti

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  • Kumquats and Jicama Salad

    Kumquats and Jicama Salad Ingredients 1 /2 pound kumquats, limequats, fucushu kumquats, or mandarinquats 1 medium Jicama 1 cup Organic Mango peeled seed removed diced into ¼ inch chunks 1/4 cup Red Onion diced into 1/8 inch chunks Pico de Gallo Seasoning to taste 2 tablespoons Organic Limes juice freshly squeezed 1/4 cup Cilantro leaves chopped Directions If using kumquats or limequats, wash and slice lengthwise. If using mandarinquats or fucushu kumquats, wash and slice into 1/4 inch thick wheels or

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