Large enough for a family-sized meal, this 15.5-qt. Dutch oven is also known as a goose pot. It's ideal for preparing a roast goose, a stuffed turkey, coq au vin or leg of lamb. The lid rests securely to lock-in flavors and juices so meats and vegetables come out tender. In a vibrant red color, the Dutch oven or goose pot, goes right from the oven to the table - an elegant serving piece you'll proudly display on your open cupboard or hutch when not in use. Oven-safe to 450 degrees F. Since 1925, artisans at
Lodge cast iron dutch oven is great for use on stovetops and ovens. Lodge enamel provides superior cooking performance and versatility. Porcelain enamel cast iron with 304 stainless steel handle and stainless steel accents. 4 quarts. Available colors:...
Cast from molten iron in individual sand molds, each piece features two layers of baked-on enamel. The 3-quart size is perfect for souffles and easily goes from stovetop or oven to table to freezer. The deep colors make them excellent for...
Lodge Color Enamel and Cast Iron 6 qt.
Lodge Porcelain Enamel Cast Iron cookware can be used on gas, electric, ceramic, and induction cooktops, as well as in the oven. The knob is oven save to 400 degrees. Lifetime Warranty. This Enamel Dutch Oven with Lid measures 9. 75 inches in diameter and 3 inches in depth. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware.
Flat Rate Shipping! 2.5-quart Dutch oven. Available in Blue or Red enamel coated cast iron. See alternate view for colors.
Paderno World Cuisine presents the 'Chasseur' cookware line that has been enameled twice Black enamel cast iron Dutch oven features a matching lid to keep in heat and moisture Durable Dutch oven is compatible with standard stovetops, induction ranges, and conventional ovens Primary use of the Dutch oven is to slowly braise or simmer Ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets Dutch oven is easy to clean Each oven comes
A perfect choice for soups, stews and pot roasted meats and poultry, this Calphalon dutch oven is a must have in every kitchen. Its wide flat bottom is ideal for browning ingredients prior to adding liquids and seasonings. The large, oval handles make it easy to move the dutch oven from stovetop to oven to table. Heavy-gauge cast iron keeps helps keep foods warmer longer for your cooking convenience. Features: -Available in chive green -Heavyweight cast iron distributes heat evenly and keeps foods warm at
The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and...
Available in chive green only Calphalon Enamel Cast Iron 8 Quart Oval Dutch Oven in Chive - CIL8788x SKU #: CPH1171 Choose From: Color Sale Price $0.00 (0 item(s))
Product Detail Chasseur Enamel Cast-Iron Round Dutch Oven 5-1/2Qt Please select the Enamel Color:(s) below Item # Enamel Color: Price Quantity A1737126-Blu Blue $198.00 A1737126-Gn $198.00 A1737126-Rd $198.00 A1737126-Yw Yellow $198.00 A1737126-Bm Black Matte $198.00 Product Description Chasseur Enamel cast iron products have stood the test of time. The fusion of enamel, or melted glass powder, with the cast-iron creates a strong seal that prevents corrosion. The cast-iron line is ideal for slow braising
Dutch Oven, 5qt Porcelain Enamel Cast Iron Blue
The Lodge 5 Quart Enamel Cast Iron Dutch Oven is great for making chili stews and more Lodge Enamel Cast Iron Cookware is handcast from molten iron in individual sand molds. The raw iron piece is hand prepared before several layers of enamel are applied and baked in very high temperature ovens. As a result of the traditional hand casting and finishing process you may notice small irregularities which will not affect the quality and cooking performance. The enamel surface eliminates the need to s
This round French oven is known as "the everyday pot" for its multifaceted uses: baking, broiling, braising, sauteing or marinating. It's also "the everywhere pot" because it serves equally well on the stovetop, in the oven, on the table, or in the refrigerator or freezer. The 7 1/4 -quart size is large enough for 10 to 12 servings of beef bourguignon, stuffed peppers or your favorite chicken-and-rice casserole. The tight-fitting lid traps steam to self-baste foods. The mainstay of French chefs for nearly a
It's the same quality Lodge cast iron cookware you've come to depend on, now with an added dash of color! Each piece is cast from molten iron from individual sand molds. The cast iron piece is hand prepared before several layers of porcelain are applied a
FREE SHIPPING on this item! Easy clean-up Two layers of porcelain enamel are chip-resistant Superior heat distribution and retention Tightly fitting lid seals in moisture Porcelain surface eliminates the need to season
A perfect choice for soups, stews and pot roasted meats and poultry, this Calphalon dutch oven is a must have in every kitchen. Its wide flat bottom is ideal for browning ingredients prior to adding liquids and seasonings. The large, oval handles make it easy to move the dutch oven from stovetop to oven to table. Heavy-gauge cast iron keeps helps keep foods warmer longer for your cooking convenience. Features: -Available in chive green -Heavyweight cast iron distributes heat evenly and keeps foods warm at
Prepare personal stews and braised dishes in the Mini-Enameled Cast Iron Round Dutch Oven. Perfectly designed for slow braised dishes of lamb, pork or other meats. The Dutch Ovens are great for serving individual portions of a hearty stew. The pan is...
A perfect choice for soups, stews and pot roasted meats and poultry, this Calphalon dutch oven is a must have in every kitchen. Its wide flat bottom is ideal for browning ingredients prior to adding liquids and seasonings. The large, oval handles make...
A perfect choice for soups, stews and pot roasted meats and poultry, this Calphalon dutch oven is a must have in every kitchen. Its wide flat bottom is ideal for browning ingredients prior to adding liquids and seasonings. The large, oval handles make it easy to move the dutch oven from stovetop to oven to table. Heavy-gauge cast iron keeps helps keep foods warmer longer for your cooking convenience. Features: -Available in chive green -Heavyweight cast iron distributes heat evenly and keeps foods warm at