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Color-Coded Cutting Board System
Helps prevent hazardous cross contamination of foods Enhance safe food handling with <em>color</em>-<em>coded</em> system. Use red <em>board</em> for raw meats, tan for cooked meats, white for dairy, blue for seafood, green for fruits/vegetables and yellow for poultry. Made of dura
$91.13 -
Color-Coded Flexible Cutting Boards, set of 4
Cut only what the <em>board</em> emblem indicates and you'll never worry about cross contamination again. Set of four includes one of each; chicken, cow, carrot and fish. Silicone backing provides non-skid performance. By Silicone Zone. 12\" x 16\". <em>cutting</em>
$15.00 -
Color-Coded Cutting Board System - RCP3145WHI
<em>Color</em>-<em>Coded</em> <em>Cutting</em> <em>Board</em> System
$63.96
