Use the cutting board the pros use. This Chop 'N Slice Reversible Cutting Board, made by John Boos, is part of a professional series that's FDA approved and has been awarded the Gold Medal Award by Chefs of America. Extra-thick hardwood maple board is ideal for small chopping jobs, like mincing onions, slicing carrots and chopping garlic. Features edge grain construction and edges are slightly rounded for comfortable handling. Measures 10-in. x 10-in. x 1-in.
Use the cutting board the pros use. This Chop 'N Slice Reversible Cutting Board, made by John Boos, is part of a professional series that's FDA approved and has been awarded the Gold Medal Award by Chefs of America. Extra thick hardwood maple board is ideal for small chopping jobs, like mincing onions, slicing carrots and chopping garlic. Features edge grain construction and edges are slightly rounded for comfortable handling. Measures 10 in. x 10 in. x 1 in. $17.95 from John Boos Co 10x10x1 Boos Blocks
John Boos & Co. 10x10x1 Boos Blocks Hardwood Chop 'n Slice Reversible Cutting Board > Wood Cutting Boards John Boos & Co. 10x10x1 Boos Blocks Hardwood Chop 'n Slice Reversible Cutting Board John Boos & Co. Product Information Use the cutting board the pros use. This Chop 'N Slice Reversible Cutting Board, made by John Boos, is part of a professional series that's FDA approved and has been awarded the Gold Medal Award by Chefs of America. Extra-thick hardwood maple board is ideal for small chopping jobs,
10x10x1 10x10x1 Hardwood Chop 'n Slice Re... (10x10x1) Boos Blocks By John Boos & Co.
Ratings Customer Reviews: 4 Hardwood Chop 'n Slice Reversible Cutting Board (10x10x1) Boos Blocks John Boos & Co.
Maple Chop-N-Slice Reversible Cutting Board, 10 x 10 x 1 in, Edge Grain - Model 416-2156 Call 1-800-541-8683 for Special Pricing of Cutting Boards, Chopping Blocks, Tables & Carts. Maple Chop-N-Slice, 1" Thick, Reversible Model: 416-2156 Features: Hard Maple Edge Grain Construction Reversible Radius Corners 10" x 10" x 1" Thick Boos Block Cream Finish with Beeswax Wooden cutting boards inhibit bacteria growth whereas plastic boards are more likely to harbor bacteria in the grooves cut into the surface of