Add to your cutlery collection with this hollow ground santoku knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wusthof® available via special order. Please contact your local store. -Forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Blade has a 10 degree edge angle -Easy to
Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to reduce friction and minimize sticking. Wusthof's Precision Edge Technology (PEtec) ensures
Shop for Knives from Hayneedle.com! Great foods deserve a knife like the Shun Classic 5.5 in. Santoku Knife to help prep them for the main event: meal time with your family and friends. Constructed from Shun's VG10 Damascus pattern stainless steel this blade is ideal for medium-sized kitchen tasks from slicing carrots to chopping herbs or chocolate. This lightweight knife was bead-blasted to reveal the beautiful wood grain pattern of the steel which helps to effortlessly release your food to the chopping
The Wusthof 7-in. Classic Ikon Hollow-Edge Santoku Knife With Sharpener quickly and cleanly slices through vegetables and fish with ease. The hollow edge of each santoku knife lets air flow through, allowing each slice to move cleanly through surfaces. A narrow blade design enhances precision, and the sturdy handle ensures exceptional accuracy. Each handle features a double-bolster design with seamless rivets and full-tang connections, giving you a hygienic option that will not catch loose food bits or
Wusthof Classic 6.5-in. Santoku Knife. Classic cutlery from Wusthof is forged from one piece of special alloyed steel to ensure durability and a sharp cutting edge. This Japanese knife is perfect for all of your chopping, mincing, and dicing tasks. The super thin blade slices beautifully and the hollow edge creates pockets of air which prevent your food from sticking to the blade.
"Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX ""super steel"" blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along
Shop for Knives from Hayneedle.com! If you have a vision in your mind of delicate tomato and ham slices so thin you can almost see through them then you should consider purchasing the Wusthof Classic 7 in. Hollow Edge Santoku Knife. The Japanese-style blade with indentations along the edge creates pockets of air that allow food to release from the metal more easily after slicing. You can count on Wusthof knives for ultra-sharp easy-to-care-for blades and sturdy construction. The knife is made from one piece
"""Wusthof's tempered and hardened hollow-ground blade in high-carbon steel glides through steaks and chops with ease and precision. V-ground edge maintains its shape and sharpness. Well-balanced knives have riveted handles and durable full-tang blades.More Wusthofr available via special order. Please contact your local store. -Tempered and hardened steel -Blade has a 14 degree edge angle -Riveted synthetic handles -Full-tang blades -Hand wash -Made in Germany"""
"These knives bring both style and function to your kitchen. VG 10 ""super steel"" is clad with 16 layers of high carbon stainless steel on each side, producing a rust-free Damascus-look."
Strength and accuracy combine to create a dynamic cutting tool in the Wusthof Classic 7-inch Santoku Knife with a Sharpener. Forged from a single piece of alloyed steel with the utmost precision, the knife blade resists corrosion and staining. Triple rivets ensure this full-tang handled Wusthof Santoku knife provides comfort and durability, even through years of repeated use. Specifically designed for Wusthof blades, the Wusthof sharpener offers a sharpening angle of 14 degrees on each side, creating a more
Shop for Knives from Hayneedle.com! Sumo in size but delicate and precise in performance the Shun Classic Sumo 7.5 in. Santoku Knife is an astonishingly efficient slicing knife. At 30% wider and a half-inch longer than the standard Santoku knife this wide blade allows effortless slicing of thicker foods such as beets and potatoes. Crafted from Shun's VG10 steel known for its incredible edge retention this blade is clad with Damascus stainless steel then bead-blasted to reveal an eye-catching wood grain
"""The Classic Ikon series builds on the Wusthof fine cutlery tradition with thinner blades, refined ergonomic handles, and recessed bolsters that allow full sharpening to the heel. Precision forged knives feature tempered and hardened high-carbon steel blades with a long-lasting V-ground edge that's easy to sharpen. Perfectly balanced, triple-riveted synthetic handles are more sanitary than wood. Acacia block has a great countertop presence.More Wusthofr available via special order. Please contact your
Precision forged from a single blank of high-carbon, no-stain steel, this cutlery has a distinctive design and superb durability. The edge is laser-controlled and tested, making cutting, slicing and chopping effortless.
DM0717W Features: -Santoku for cooks who prefer a larger blade.-Great all-around knife to prepare meat, fish or vegetables.-VG-10 stainless steel is clad with 16 layers of SUS410 high carbon steel on each side, producing a 33-layer rust-free Damascus look.-Extra wide blade for better leverage.-Ebony black pakkawood D-shaped handles specifically designed for premium applications . -Stainless steel bolsters and end caps.-Kasumi method.-Blade is sharper, and stays sharper longer, than the competition.-VG-10
Store Home About Us Policies Shipping Wusthof Classic 7 Inch Santoku Knife W/Bonus Sharpener 8642 Our Price: $129.95 The Wusthof Classic 7 Inch Hollow Edge Santoku Knife is a go to knife for daily meal preparation The sharp, hollow edge allows you to cut extremely thin slices without food sticking to the blade. The Wusthof Santoku Knife now includes a bonus sharpener. Wusthof Classic knives are forged from a single piece of high carbon no-stain steel, a specially alloyed steel. Painstakingly ma
"""The Classic Ikon series builds on the Wusthof fine cutlery tradition with new thinner blades, refined ergonomic handles, and recessed bolsters that allow full sharpening to the heel.More Wusthofr available via special order. Please contact your local store. -Forged of high-carbon steel -Blade has a 14 degree edge angle -Triple-riveted polypropylene handle -Hand wash -Made in Germany"""
"A versatile knife that combines the smaller size and maneuverability of a santoku with the cutting power of a chef’s knife, the Asian vegetable knife is a multi-purpose workhorse that’s perfect for chopping, dicing, slicing and more.Thanks to its curved belly, the Asian vegetable knife is ideal for rocking over herbs while mincing, and the wide, broad blade is great for smashing cloves of garlic or transferring foods from cutting board to pot.Precision forged from a single piece of specially tempered
The Wusthof Classic 7-Inch Santoku Knife is forged from a single piece of high-carbon, German stainless steel. Fully balanced and precision ground for cutting ease, this essential knife is paired with a bamboo cutting board.
The Wusthof Santoku knife is one of the most popular knives made right now. A large part of the reason is that Rachael Ray (TV Food Network) declared that the Wusthof Santoku knife is her
4183-7 Features: -Blade Dimension 7''.-Forged From One Piece Of Specially Tempered High Carbon Steel To Ensure Outstanding Strength . -Extraordinary Sharpness Which Is Easy To Maintain.-Special Alloyed Steel.-Seamless, Hygienic Fit Of Handle . -Triple -Riveted , Full Tang Synthetic Handle.-Dishwasher Safe, But Hand-Washing Recommended . -Lifetime Guarantee.-Made in Solingen, Germany.
Shop for Knives from Hayneedle.com! The Japanese-style Wusthof Classic IKON 5 in. Hollow Edge Santoku Knife is a clever high-quality solution for slicing and handling meats cheeses and more. The hollow indentations along the edge create air pockets in the food that allows it to release easily after slicing. You can count on Wusthof knives for ultra-sharp easy-to-care-for blades and sturdy construction. This stunning hand-washable knife is made from one piece of specially-tempered high-carbon steel for
4183-7 Founded in 1814, WUSTHOF has held a time-honored tradition of crafting high-quality knives in its Solingen, Germany, factories. Each blade is forged from high-carbon stainless steel before being hand-buffed and polished. Based on traditional cutlery design, each piece from the Classic series is forged from a single piece of high carbon steel and equipped with a triple-riveted handle for a seamless fit. Features: -Santoku Knife.-Blade material: High carbon stainless steel . -Extraordinary sharpness
From the Manufacturer What is a ceramic blade? For over 100 years, Victorinox Commercial Cutlery has become the tool of choice for professionals, and the brand continues to innovate with the introduction of the new ceramic blade collection featuring proprietary Fibrox® handles. Ceramic blades have recently gained popularity due to their outstanding edge retention and resistance to corrosion and acids. Our ceramic blades are manufactured from high-purity zirconium oxide powder, compressed at very high
Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing. Available in 5 or 7 , the distinctive hollow-ground edge that alternates scallops on both sides of the blade, and yields a smooth, clean cut.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually
"The dimples or ""hollows"" on the side of this Santoku create air pockets which cause food to fall away from the blade rather than sticking to the knife Precision forged from a single blank of high carbon steel Laser-controlled and tested cutting edge Incredibly sharp Skillfully honed cutting edge. Honed by hand twice Functional, solid, reliable design Triple riveted, full tang handle Hand Wash Made in Germany Lifetime Warranty Comes with beautiful Bamboo Cutting Board"
Wusthof Classic Ikon 5" Santoku KnifeThis Wusthof Classic Ikon 5" Santoku Knife is styled after the Japanese Cook's Knife this blade is just right for sushi and sashimi or anything else that needs to be sliced paper thin.Standard Features:Wusthof Classic Ikon 5" Santoku Knife Classic Ikon Collection Blade Size: 5" Innovative, Triple Riveted Synthetic Handle Design Laser-Controlled and Tested Cutting Edge Precision Forged from a Single Black of High Carbon Steel Tempered to 58° Rockwell for Outstanding