Kyocera - Preferred by award winning <em>chefs</em> like Ming Tsai of the popular cooking show East Meets West, this Kyocera <em>Ceramic</em> <em>Chef's</em> <em>Knife</em> is stronger and superior to any <em>steel</em> <em>knife</em> on the market. Made of zirconium oxide (which is second in hardness
All Chic <em>Chef</em> <em>ceramic</em> knives feature ergonomically designed soft grip handles. Chic <em>Chefs</em> <em>ceramic</em> knives are made of a revolutionary, high-tech <em>ceramic</em> called Zircnoium Oxide that is 50% harder than <em>steel</em>. The exterme hardness, superior corrosion resistance, chemically inert, and naturally non-stick surface are the main property highlights of Chic <em>Chefs</em> <em>ceramic</em> <em>knife</em> blades. In your kitchen these properties relate to a long lasting sharp edge that will never rust or stain. <em>Ceramic</em> blades are far more
The Iron <em>Chef</em> America® 6-in <em>ceramic</em> <em>knife</em> has a zirconium oxide blade for extreme hardness. The extra-sharp blade is designed to hold its edge much longer than traditional <em>steel</em> knives. The blade is stain and rust proof and easy to use with a soft and comfortable handle.