From the Things Cooks Love collection. The choice of professional chefs for creating curls of <em>butter</em> for serving or garnishing, this tool also plays a role in home entertaining. Crafted for hotels and restaurants by the same French company since 1819, the tiny grooved serrations on the stainless steel blade glide smoothly through cold <em>butter</em>. A full-tang sealed solid-wood handle provides durability and comfort. Chefs also use the <em>curler</em> to create chocolate spirals. It’s great for hollowing out
Impress your dinner guests with a <em>butter</em> <em>curler</em> from BergHoffButter <em>curler</em> lets you easily create flowery designs to adorn oven-baked breadKitchen tool's highly polished surface is hard wearing, easy to clean and hygienicIndestructib BergHoff <em>butter</em>