Comfortable to hold and razor-sharp, the 9-in. serrated Bread Knife by Wusthof cuts the crunchiest crusts like butter and soft bakery products without mashing. Slice bread straight from the oven with ease. It's part of the Gourmet series,a moderately priced collection that offers the same quality steel blade and comfortable, composite, triple-riveted handles as all Wusthof knives. The difference in this newest collection is the precision stamped blade, making it a good choice for the cook who likes a
Chicago Cutlery Metropolitan 9-Inch Bread Knife includes 1-Each 9-Inch bread knife.Chicago Cutlery Metropolitan collection is constructed of a high-carbon stainless steel blade that stays sharper longer and is easy to resharpen. The ergonomically designed contoured polymer handles are durable, triple riveted, and hygienically nonporous for easy cleaning. The full tang blade extends the length of the knife to provide strength and balance.
When cutting through breads or cakes, serrated knives are the best. The design of the Forschner Fibrox 9 inch Bread Knife takes a special angle on the shape of a bread knife by adding an offset angle to the blade. The offset angle keeps knuckles off the cutting board and provides more strength for slicing through thick loaves of bread and layers of cakes. Add the Forschner Fibrox 9 inch Bread Knife by Victorinox to your collection of cutlery; it really cuts the cake. Forschner Fibrox knives by Victorinox
The serrated blade of the Shun Elite bread knife is 9" long and ideal for slicing through delicate items with tougher outer edges and softer insides such as breads and tomatoes. About Shun Elite Series Knives The Shun Elite Series combines ancient traditions of Japanese samurai sword making with today's state-of-the-art steel technology. This combination produces a sharp, flexible blade that contains a core of "super steel", or SG-2. The powdered SG-2 is transformed into a dense alloy under intense heat and
Shun Bob Kramer Meiji Bread Knife, 9" Sugg. Price: $475.00 Our Price: $379.95 To create this exclusive collection, legendary Japanese knifemaker Shun partnered with the only master bladesmith in the U.S. who specializes in kitchen cutlery: Bob Kramer. Cutlery aficionados will wait years for a Kramer original – knives expertly tempered by Kramer's ten years of experience in professional kitchens and 15 years of building custom cutlery. Our collection, based on his hand-forged Meiji line, features Kramer's
13 of 26 Bread Knives: Calphalon Katana 9" Bread Knife These knives bring both style to your kitchen and function to your food preparation needs. VG Japanese steel is layered to create an incredibly sharp edge, and shaped to a Damascus style blade. Patented integrated bolster design and ergonomic poly-resin handles give these knives the highest level of safety, comfort and control. Hand wash. Lifetime warranty. Description Calphalon Katana 9" Bread Knife $74.99 ea.
Shun Classic 9" Offset Bread Knife Made in Seki City, Japan. with traditional European knife designs. will quickly and precisely cut even the hardest loaf of bread. This knife draws from ancient Japanese samurai sword making tradition with handmade blades of exceptional beauty and strength, and combines classic Classic 9" Offset Bread Knife Shun Japanese blade shapes Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end Each blade has an
The Chicago Cutlery Walnut Signature knife collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind edge technology stays sharper longer and is easy to reshape. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability. Features: -Bread knife. -Complements the Walnut Signature collection. -Blade color: Silver. -Handle color: Brown. -Ergonomic, contoured handle
Shun Ken Onion 9" Bread Knife Made in Seki City, Japan. has ergonomic features such as a wider bolster and contoured thumb and forefinger rests that while chopping, cutting, or slicing. This knife also has definitive character, with beautifully curved knife handles designed to neatly fit your hand’s contours. The shape gives you natural balance as you hold the knife and added control for comfortable cutting action. Ken Onion 9" Bread Knife Shun relieve tension Every knife is handcrafted by skilled artisans
Anolon - Advanced Cutlery 9" Bread Knife Anolon Advanced Cutlery 9" Bread Knife - 52605 SKU #: ANN1017 Shipping: A serrated blade for neat, even slicing through soft, fresh loaves. Also great for foods such as tomatoes that have hard exteriors and a soft interior. The exceptional durability, with full tang construction and quality German steel blade for balance, strength and comfort ensures precision and control. The acute edge is perfectly angled for a cleaner, sharper cut. Specifications: Features:
Cold Steel Kitchen Classic Bread Knife 9" Blade Part Number: CS59KBRZ $7.04 (35%) Description CS59KBRZ Bread Knife Cold Steel's new series of kitchen knives, the Kitchen Classics, will race through just about any task you can imagine. Theses blades are ice tempered and then precision flat ground for maximum cutting power. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. The handles are, in a
Global 9" Bread Knife Global 9" Bread Knife MfgStyle: G-9 SKU: 4369180948 PRICE: $92.99 Global knives are manufactured by Yoshikin in Niigata, Japan. The two most innovative features of Global knives are their edge and the way they are balanced. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is
Product Detail FORSCHNER VICTORINOX Slicing/Bread Knife 9" Wavy Edge Offset Blade Black Fibrox Handle Product Description Offset knife with a raised handle for comfortable slicing. High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen. Special tempering process is used to resharpen over and over again. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Our patented Nylon handles are
Messermeister Meridian Elite Scalloped Bread Knife 9" E-3699-9 Suggested price: $84.99 Our price: $59.49 Qty: high-end line of forged cutlery. These knives have the sharpest edges of all forged cutlery due to their 3 step sharpening process that is enhanced in it's final step by being carefully hand-polished. 9" fully forged and tanged bread knife, when used with a sawing motion and with little pressure, will quickly cut through the crustiest to the softest loaf without crushing it. IT also works really
Messermeister Meridian Elite 9" Left-Handed Scalloped Bread Knife - E/3699-9L The length of this blade is 9” and the edge is scalloped with a gentle camber. What makes this knife a left-handed knife is that the scallops are placed on the front side of the blade instead of the back side. The Bread Knife is a wider and longer bladed version of a tomato knife. The scalloped edge is ideal for biting into the crust of bread, allowing a smooth slicing action without exerting pressure that can compress the
"Wusthof 4145 Gourmet 9in. Bread Knife Fresh, crunchy breads, even cutting the birthday cake - the serrated edge does it all. 9\"\" Blade with serrate"
Bread Knife9 in. offset stainless steel bladeSerratedBlack nylon handleNSF Listed
Cut bread like a pro with this Messermeister bread knife Beautiful knife features scalloped edges for a good, clean cut Cutlery is perfect for slicing crusty loaves and tomatoes Fully forged 9-inch blade Features an elaborate 3-step sharpening process...
The Kershaw Kai Shun Classic kitchen knives are quite different from European knives in several respects. In the first place, the Cobalt MV stainless steel from which they are made is forge welded and the edges have harder steel (RC 60) than that used in Western knives so these products will hold an edge longer. Because of the forge welding, though, they are also tougher than European knives. This allows the blades to be thinner and allow for a more acute bevel angle so they are sharper than Western knives.
Shun Bread Knife Shun Bread Knife Crusty artisan bread meets its match in this glorious 9" serrated bread knife forged by KAI, Japan’s premier blade manufacturer. Its comfortable ebony pakkawood handle provides comfort and control. Its sharp-edged blade is stainless steel, clad with 16 layers of high-carbon stainless steel on each side to guarantee rust resistance. Stainless steel bolster and end cap. Dishwasher safe, although hand washing is recommended. Shun Bread Knife, 9" Value $160 Manufacturer: KAI