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"The cutting edge of this knife features serrations that point in two different directions, which creates an ultrasmooth push/pull motion for slicing through loaves of bread without tearing the delicate crumb. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel
Knives. The serrated edge on this 8" knife makes it perfect for cutting bread and hard fruits. Stainless steel blade resists rusting and staining Serrated blade is sharp and durable Ergonomic 3-rivet handle design Hand wash recommended Imported
Cut beautiful slices of fresh-from-the-oven homemade bread with the Calphalon 8-in. Precision Series Bread Knife. Its full-tang German steel blade runs the full length of the riveted handle, giving it good balance and a sturdy feel. We love how this Calphalon bread knife makes quick work of cutting clean slices of soft white bread as well as crusty artisan loaves. The stylish handle provides a firm grip, and the knife's size and style is stamped on the end so you can easily identify it when it's stored in a
TDM0705 Features: -Great on a pineapple too.-VG-10 'Super Steel' cutting edge.-16 layers of SUS410/SUS431 pattern Damascus stainless steel.-Walnut pakkawood comfort shaped handle.-Sharper stays sharper longer than the competition.-Unique serrated edge cuts through hard and soft bread extremely easily.-Material: Stainless steel.-Made in Japan.-Dishwasher safe but hand wash recommended. Dimensions: -Blade length: 9''. Collection: -Premier collection. Warranty: -Shun provides limited lifetime warranty.
Knives. The Twin Pro "S" series features trustworthy quality and classic 3-rivet styling, plus a sturdy feel and balance for a professional cutting experience every time. This 8" bread knife is ideal for cutting bread or any other food of soft substance with a tough skin or crust. SIGMAFORGE one-piece construction for stability and balance while cutting High-carbon stainless steel for no rusting or staining Ergonomic 3-rivet handle design features Novodur handles perfectly bonded to the full tang for
Shop for Knives from Hayneedle.com! Cleanly cut through warm crusty bread or carve up a thanksgiving turkey with the Fissler Perfection Line Bread Knife. This knife offers a razor sharp serrated blade with a full tang that curves 90-degrees to blend with the elegant and ergonomic, curved handle. The tang and bolster are both ground by hand for a smooth transition and excellent balance. Made in Germany. Hand wash recommended.
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature bread knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its long serrated blade neatly slices through...
Zwilling J.A. Henckels Pro 8-in. Bread Knife. This Zwilling Pro 8-in. Bread Knife features a long, strong blade with a serrated edge designed to cut effortlessly through hard bread crusts. The friodur blade is ice hardened to 57 rockwell hardness with a unique curved bolster and innovated blade shape.Manufactured in Solingen, Germany and designed in Italy by award-winning architect and designer Matteo Thun, it is crafted with Zwilling's specially formulated high-carbon German stainless steel.
This 8-in. Bread Knife, part of the Victorinox Rosewood Collection, is an elegant addition to any kitchen. The unique rosewood handle collection features the same razor sharp blades that you have become the choice of professionals for years. The handle is what makes the difference. Extremely lightweight and durable, each handle tells its own unique story with the pattern of wood grain individual to each knife. An elegant addition to any kitchen. The natural beauty of the Victorinox Rosewood collection is
Brilliant monochromatic colors make the Pure Komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food; color coding can help to prevent you from using the knife the knife you used to cut meat now on the vegetables. The bold blade color is achieved by bonding food-safe FDA approved resin to high-carbon stainless-steel blades. This non-stick coating
Precision forged from a single piece of high-carbon, no-stain surgical steel. Triple riveted full tang construction. Double bolster design adds comfort and balance while reducing hand fatigue. Three-quarter bolster allows sharpening of entire blade as well as full usage of the blade. Hand-honed finial edges can be easily re-sharpened. The Wusthof Trident Classic Ikon Bread Knife has a scalloped edge that allows for a gentle, controlled cut. This bread knife can slice through a freshly baked loaf without
The Neo cutlery offers great balance and control thanks to their heavy bolsters for secure gripping. Used for food that is hard on the outside and soft in the middle such as bread and other baked goods. Can also be used for slicing tomatoes.
Find cutlery open stock and sets at Target.com! The j.a. Henckels international forged premio knife line features premium german steel with a fully forged bolster. The modern twist on the traditional three-rivet handle design along with the branded metal end caps allows for a striking presentation on your kitchen countertop. The serrated bread knife easily slices though all types of breads and rolls. Dishwasher safe.
Deglon's 15-inch professional bread knife is simply marvelous. In the 1930's jean Deglon created halfround teeth and his famous bread knife. An idea which started a trend. Thanks to a specific machining process, this knife's blade offers an extraordinary quality of cut and efficiency that is acknowledged throughout the world. It features superior balance, a high quality cutting edge, and a wood handle that's attached o the tang with three rivets. It has a long life cutting edge and it's dishwasher safe.
"Whether your bread is delicately tender or wonderfully crusty, the Shun Classic bread knife, with its wide, low-frequency serrations, is up to the task. Gently saw back and forth to cut perfect slices with no unsightly rips or tears. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun’s VG-MAX steel core—known for its incredible edge
Cut through the crustiest bread without crushing it with this serrated bread knife. It's also great for cleanly slicing delicate items like tomatoes. hand-made in Switzerland with renowned sharpnesscontemporar , more ergonomic handle is slip resistant and hygieniccommercial -grade , high carbon stainless steel blade features a mirrored, polish finishmade to the highest sanitary standards, earning the NSF (National Sanitary Foundation) seal of approvalStainless steel/plastic. Dishwasher safe; hand wash
Knives. Web exclusive! Cleanly slice through your favorite loaves. Your freshly baked bread, whether from your oven or the bakery, deserves a knife that creates the perfect slice every time you use it. This ceramic bread knife features an extremely hard serrated blade that stays sharp a lot longer than other knives. A joy to use, the knife is lightweight, corrosion proof and has a soft, ergonomic non-slip silicone handle. Available in three colors. 7" Ceramic blade with silicone handle Imported
There's absolutely no substitute for a quality bread knife to get uniform, presentable slices. The long, serrated edge makes cutting crust easy and leaves the tender interior intact. Using state-of-the-art laser technology, the GOURMET series is precisely cut from one piece of steel. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. Full tang construction from the blade through the back of the handle for a solid feel and
Joseph Joseph 100 Collection 8" Elevated Bread Knife Is there anything better than that first clean slice of fresh, soft, fluffy bread? This bread knife features a stainless steel blade for a smooth cut and an elevated edge so that you can put it down without creating a big mess. What You Get 8" bread knife
"Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra-premium SG-2 steel creates a super-sharp, lasting edge, and the hammered blade helps keep foods from sticking for fast, efficient use. This bread knife's serrated blade slices through the largest loaves without tearing. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blade's core of
Whether you're cutting through a crunchy crust or peeling delicate fruits, the 8-1/4-in. Serrated Edge Bread Knife won't damage the food's tender interior. Sanitary and sharp, the blade retains its sharpness over time and is constructed of high-carbon stainless steel with a lifetime warranty against defects in materials and workmanship. And the Swiss Classic contemporary handle design is ergonomic, slip-resistant and dishwasher-safe.
The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany..
Zwilling J.A. Henckels Pro S 8-in. Bread Knife. Pro S 8-in. bread knife is perfect for cutting bread or any other food or soft substance with a tough skin or crust. Do not cut meat or fish with this scalloped or serrated edge knife as it will not produce an even slice with those foods.
Thick-crusted breads are no match for this knife. Long and sharp serrated carbon steel blade of the Kuhn Rikon Bread Knife slices through loaves of bread and dices up tomatoes with panache. Matching safety sheath helps keep the blade sharp and lets you store the knife safely.
9'' Bread Knife is serrated for cutting through the toughest crusts, or softest loaves of bread. Ideal for any style bread, including bagels. The tough VG10 steel stays super sharp for years. Long 9" blade will handle almost any size loaf. Your 9" serrated bread knife is also effective for cutting through the rib bones when filleting fish. Instead of trying to cut around the bones, cut through those salmon bones, then pull them out with the needle nosed pliers.
Mmmm, bread. From bagels to baguettes, it's hard to go wrong with bread at any meal. Slice through crusty rolls, flavorful loaves, and all kinds of carbs with the serrated edge of this Japanese steel knife. And when you've had enough bread--like that's even possible--it also makes short work of cakes, brownies, and other tasty treats. From Anolon.