The Messermeister Asian Precision 8-inch Chinese Cleaver has a rectangular broad blade with a double edge. It is used like a chef's knife and not a throwing meat cleaver. It chops, dices and slices vegetables, fruits, herbs, etc.
Shun Classic Asian Cook's, 7 multi-purpose knife. Ideal for meat and fish, yet performs beautifully on vegetables too. Thinner blade, but offers plenty of knuckle clearance when cutting on board. Contemporary design with beautiful Damascus-cladding of SUS 410/SUS 431 stainless, 16-layers each side, VG10 cutting core (incredible edge retention), bead-blasted, revealing woodgrain pattern of the Damascus stainless steel blade. Razor-sharp offering extreme performance, and D-shaped ebony-black PakkaWood handle.
This Classic Asian Cook's Knife (or gyuto knife) from Shun is an all-purpose tool that's ideal for meat, fish, and vegetables. Although the blade is thinner than the traditional Chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi-purpose kitchen knife, the Classic Asian Cook's Knife is sure to become your favorite for a wide range of dicing, chopping, and slicing tasks. Exotic Japanese steels allow the knife to hold its razor
A thoughtful gift idea, this three-piece Asian chef set by Shun provides an array of everyday essentials. The collection includes a 6-1/2-inch Deba knife, a 6-1/2-inch Usuba knife, and a 9-1/2-inch Yanabiga knife. Use the Deba knife for filleting fish, beef, poultry, or for chopping vegetables. The Usuba knife works well for slicing and peeling vegetables or garnishes, and the Yanabiga slices through meat and other food with ease. All three knives arrive in a beautiful bamboo box that measures approximately
5" Stainless Steel Santoku Asian Knife
The Messermeister Asian Precision 7-inch Usuba is a broad bladed single edge blade with a distinctively curved tip or a blunt tip and looks like a vegetable cleaver. It is traditionally used like a paring knife by holding it in the air and cutting the item being held by the other hand. The single edge blade is used mainly to cut vegetables such as Daikon and Cucumber into paper thin slices and is so sharp it can thin peel in a continuous strip (katsura-muki) a Tsuma, a Japanese radish which is served with
"Ideal for precision tasks like mincing and paper-thin slicing, this santoku combines classic German craftsmanship and traditional Japanese styling. Oval-shaped hollows on the blade allow the knife to glide through foods without sticking. To keep your knife in top condition, we've included a Wusthof sharpener, specially designed for use on Asian-style blades. Set includes Wusthof Classic Ikon santoku knife with free Wusthof Asian Edge knife sharpener. Knife is precision forged from a single piece of sturdy
This 7-in. Asian Chef's Knife has a sharp upward curve and thicker "belly" than a traditional cook's knife. Great all purpose knife for cooks that like to chop or rock against the cutting board. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a
Asian Collection Sashimi Yanagi Knife, 12 (30 cm), single edge blade, 6 one side/ 15 other, stamped, high carbon, stain-free, German steel, rubber handle, clamshell packaging, NSF certified ( Mercer Cutlery - M24012PL )
"Known in Japan as a gyuto, this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is thinner than a traditional chef's knife but still offers plenty of knuckle clearance on the cutting board. Shun knives are produced by Japan's leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. All-purpose Asian-style chef's knife with thin, lightweight blade. Excels for a full range of chopping, slicing and
"A versatile, maneuverable kitchen workhorse, this chef’s knife is an outstanding example of form fulfilling function. The 7"" blade is just a bit shorter than a traditional 8"" chef’s knife, but provides all of the functions you need in a user-friendly package. Both sides of the exquisitely forged VG-MAX “super steel” blade are clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-steel surface that reduces sticking and results in less damage to the food being cut. The ebony
The Messermeister Asian Precision 7-1/4-inch Gyuto is the actual shape equivalent of the French Cook's or Chef's knife. It is lighter in weight than a traditional chef's knife because it has no real bolster and a thinner blade from spine to edge. It is multi purpose as it can chop, slice, and dice meat, fish, vegetables, and fruit. It generally has a flatter camber and is more of a vertical chopping knife than a rocking one.
Japanese-style Deba blade is used for chopping herbs and carving meat & poultry. Features high-carbon stainless steel for strength and durability. A fine-edge, hollow ground, heavy, gauge blade and triple-riveted full tang construction.
The Calphalon Katana Series 7-in. Nakiri Asian Cleaver is an ideal cutting tool for fruits and vegetables. This highly versatile knife is ideally suited for three types of preparations. Use it to chop vegetables for a delicious vegetable stir-fry, cube meat for a hearty beef stew or chili or julienne carrots for a classic carrot and raisin salad. Traditional Japanese nakiri cleavers have a straight blade that makes full contact with your cutting surface, and they work best with a forward thrust rather than
"Global's award-winning knives are made to the exacting standards of Japanese professional chefs. An ideal knife for mincing and dicing herbs and vegetables, the wide, lightweight blade that enables the chef to chop quickly, precisely and easily-with less fatigue. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4"" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in
Handcrafted in Japan, Shun Classic cutlery pieces feature a VG-10 super steel core clad with 32 layers of high-carbon steel to create an ultra-sharp, Damascus-style blade, plus comfortable PakkaWood handles for ease of use and precise handling.
The Shun Pro line is known as kitchen cutlery for the ultimate connoisseur. Set includes: 1 x 9.5 yanagiba knife 1 x 6.5 usuba knife 1 x 6.5 deba knife ; High density VG-10 cutting core is clad with 32 layers of SUS410 high carbon steel damascus. Comfortable D shape Pakkawood composite handles provide a sanitary, sure grip intended for right hand use. Features a blade design preferred by professional chefs. One-sided beveled edge with a hollow ground back. Ultra-sharp cutting performance with less food
Free Shipping on all orders! The Shun Pro line is known as kitchen cutlery for the ultimate connoisseur. Set includes: 1 x 9.5 yanagiba knife 1 x 6.5 usuba knife 1 x 6.5 deba knife ; High density VG-10 cutting core is clad with 32 layers of SUS410 high carbon steel damascus. Comfortable D shape Pakkawood composite handles provide a sanitary, sure grip intended for right hand use. Features a blade design preferred by professional chefs. One-sided beveled edge with a hollow ground back. Ultra-sharp cutting
The Messermeister Asian Precision 10-1/2-inch Takobiki or Takohiki is a long, narrow, single edge blade with a blunt tip. The blunt tipped sashimi knife originated in the Tokyo region and allows a chef to cut cooked octopus (it curls when cooked) without damaging the uncooked section. It also is used for any straight cut sashimi and meat with skin.
Experience the nimble handling and excellent blade quality of the Shun Classic 7-in. Asian Cook's Knife. We adore this Shun Classic knife for traditional Japanese recipes as well as other types of food prep. The cutting core is clad with more than 30 layers on each side for protection and durability, and it features Shun's proprietary VG-MAX alloy that offers excellent edge retention and is easy to sharpen. This special material also enables this Asian cook's knife to maintain a highly acute blade angle for
Shun Pro collection knives feature traditional, handcrafted single-bevel blades that define traditional Japanese cutlery for preparing Asian cuisine, including sushi and sashimi. Distinct graffiti blade etching gives cutlery an elegant, contemporary look.
Features: Also known as nakiri, this Asian-style knife with a classic rectangular shape is designed to quickly slice produce paper-thin, especially vegetables without hard seeds Each Knife is individually packaged in and asthetic wood box Constructed of high carbon,stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.
The handle of the Type 301 by F.A. Porsche is constructed of 18/10 stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully sharpened by the hand of a master. Whether your interests are primarily in hobby or professional cooking, we have the right knife to suit your needs. A number of well-known professional gourmet chefs use Chroma knives in their kitchens. Take the time to look through our collections on line, and we are confident you will find our
The Messermeister Asian Precision 10-inch Yanagiba is a long, narrow, single edge blade with a blunt tip. used for cutting different thicknesses of meat, poultry and fish. Ideal for slicing raw fish and sushi.
Professionals of all trades from drywall to flooring industrial and automotive look to Mercer for its full line of technologically advanced superior quality and long-lasting bonded and coated abrasives and diamond blades as well as its laminate and industrial files. To round out the vast product line Mercer also carries NIOSH OSHA and ANSI approved safety products making it the professionals one-stop source for all their project needs. Today these five words quality performance delivery service and price
"The same knives used by Asia's world-class chefs, this trio of commercial-quality cutlery will assist you with an impressive range of everyday kitchen tasks. The knives' durable, razor-sharp blades are the result of a centuries-old tradition of sword-making in Japan. Professional set includes a 6.5"" Deba knife, a 9 1/2"" Yanagiba knife and a 6.5"" Usuba knife. The Deba, while celebrated as a ""fish knife,"" accomplishes such a wide variety of kitchen tasks such as cutting chicken, beef and other meats.
Your 1-stop-shop for fair bargains With 100% Customer Satisfaction Guaranteed Mercer Culinary Asian Collection Yanagi Sashimi Knife 12 Inch Package Weight:0 Lbs Package Height:1 Inches Package Width:4 Inches Package Width:17 Inches Santoprene handle for comfort NSF certified Limited lifetime warranty German steel Perfect for everyday slicing and cutting large pieces of fish This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance Mercer -- a compa
Glide through vegetables with the Wusthof Classic 7 Chai Dao Hollow Edge Knife. Multipurpose Asian Chef's knife with a broad blade is great for chopping and dicing a variety of foods. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. Laser-sharpened with Wusthof's proprietary Precision Edge Technology for an exceptionally sharp, long-lasting, and easily restorable edge. The bolster provides heft and balance as well as a finger guard for safety and comfort.
Styled after the Japanese Cook's Knife this blade is just right for preparing not only fine Asian but also Western cuisine With granton edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the table Full Bolster finger guars adds heft at the knife's critical mid-section. Provides perfect balance Three silver-nickel compression rivets permanently secure the poly-handle to the full tang Precision-forged from one solid piece of high-carbon, stain-resistant steel