Wusthof Classic 8-in. Fish Fillet Knife. Classic cutlery from Wusthof is forged from one piece of special alloyed steel to ensure durabiltity and a sharp cutting edge. This 8-in. blade is super thin and incredibly flexible. A perfect blade for fileting fish.
Messermeister, featuring premier German cutlery, has roots in both Germany and Australia. Today, Messermeister operates as a U.S. company that strives to provide the highest quality of cutlery and culinary tools to both food-service professionals and home cooks. We are committed to designing new and innovative products and sourcing the world to find the very best quality at the right price for the market. The Park Plaza collection of stamped knives is manufactured using the finest stamped high carbon German
The Dexter-Russell 8â€ Fillet Knife – Dexter-Russell Series (2333-8PCP) has an eight-inch long blade for really cutting into thick fish fillets with ease. The long blade is constructed of high carbon stainless steel. Although it is stamped instead of forged the tang of the blade is securely attached to the attractive beechwood handle with strong brass rivets ensuring that the whole product stays securely intact for deboning filleting or otherwise preparing fresh fish in a restaurant fish and chips shop or
F. Dick - 8" Fish Fillet Knife, Semi-Flexible. F. Dick uses the state-of-the-art production plants and guarantees a uniform, continuously monitored quality of the hardening process. Steel and plastic are firmly welded absolutely gap-free to one another. The handles are made of high-quality, resistant and foodstuffs -compatible plastic. The knives are checked on a laser angle gauge to ensure the optimum sharpening and honing angle.
The Dexter-Russell 8â€ Fillet Knife – Sani-Safe Series is the knife for you if your restaurant or commercial kitchen operation prepares fresh fish. This eight inch filet knife is one of the best quality knives around with its long pointed and sharp blade coupled with the easy-to-hold Grip-Tex handle. The handle is so well sealed around the blade that it is completely impervious to liquid or food penetration minimizing bacteria transfer. Beyond sanitation this knife offers a stiff high-carbon steel blade
Wusthof has been making the finest knives in the world for over 190 years%2E Through excellent craftsman ship and engineering the Classic knife line has become one of the biggest knife lines in the world%2E Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel%2E This Classic 8%2Din Narrow Flexible Fillet knife is the perfect knife for skinning and boning fish%2E The long flexible blade curves to the cutting surface allowing for ease of
Deboning and descaling fish is made easy with this 8" Fillet Knife (5613-8) from Mundial. The narrow and flexible blade slides underneath fish skin, maneuvering easily, for the speedy preparation of fillets. The handle is made from a black...
Shop for Knives from Hayneedle.com! From the creator of the Original Swiss Army Knife, the Victorinox Forschner Swiss Classic 8 in. Fillet Knife is a large and lithe blade that gives the precise control you need for filleting meat, poultry, and fish. Featuring a flexible, high-carbon stainless steel blade and slip-resistant fibrox handle in a modern Swiss Classic style, this elegant knife comes with a lifetime Victorinox warranty against defects in materials and workmanship .Victorinox Swiss Army Inc.The
KATSURA Japanese VG-10 3-Layer Forged Steel Sashimi Fish Fillet Knife, 8-Inch ~DESCRIPTION~BLADE Length x Width x Thickness:8-in x 1.1-in x 2.5 mm; N.W. ABOUT 6 OZ JAPANESE VG-10 stainless steel cutting core; 3 Layers forged knife;HRC 60~62 hardness FULL TANG 2-pin design sealed tight classic oval shape handle made with durable PAKKAWOOD material. Hard and wear -resistant .PERFECT weight balanced full length Pakkawood handle is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfor
Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is the one chefs prefer for delicate tasks such as filleting fish or boning chicken breasts. Its thin, flexible blade also makes this versatile knife ideal for trimming both cooked and uncooked meats. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original
Click Here. Double your traffic. Get Vendio Gallery - Now FREE! Dexter Russell 8 Inch Fish Fillet Knife Cutlery Butcher Description Dexter Russell 8 Inch Fish Fillet Knife Cutlery Butcher Knife Description:The Russell 8-Inch Fish Fillet Knife features a sani-safe knife handle made from high-impact, slip-resistant white polypropylene. Blade is razor sharp and hollow ground for easy edge maintenance. Built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene hand
Now you can bring home a knife that every fisho will want to have in their fishing tool kit. The Williamson Marttiini fillet knife has a 8-inch straight blade that is a perfect all around fillet knife for fish of all sizes. The straight fillet knife's European stainless steel blade features a progressive taper and mirror-polished finish that will take and hold an ultra-sharp edge. The co-molded handle is designed for a comfortable, relaxed grip so you can avoid fatigue while filleting. The Williamson
Dexter Russell Dexter-russell 8'' Fillet Knife . Rated Best Choice by Practical Sailor; June 2006. ''..sharp and fairly stiff; with plenty of strength for bones; yet flexible enough to remove the skin from fillets.It s a simple; let s-get-the-job-done knife.''
Designed for the tough day-to-day demands of the commercial kitchen, the Wusthof Pro line offers a smart value for home cooks. This collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Fileting knife designed with a thin, flexible blade that separates flesh of fish from bone with precision. Precision-stamped, high-carbon stainless-steel blade sharpens easily
After almost 200 years, Wusthofone of the most recognizable names for quality in the foodservice industryadded PRO, its first stamped foodservice line. Designed by chefsand built exclusively for the tough day-to-day demands of the commercial foodservice kitchen.X50CrMoV15 stainless steel blade with comfortable, anti-slip rubbery handle.NSF certified. Made in Solingen, Germany.
Dexter-Russell, Inc. has sold professional cutlery since 1818. Its 8" Narrow Fillet Knife (SG133-8PCP) makes it easy to debone and remove the scales from fish. It has a stain-free, high-carbon steel blade. The non-slip Sofgrip handle is soft to the...
For perfectly thin and even fillets of fish, chicken, or beef, the Victorinox Forged Professional 8 inch Flexible Fillet knife is the blade to use. The long narrow blade is forged out of stainless steel
Messermeister, featuring premier German cutlery, has roots in both Germany and Australia. Today, Messermeister operates as a U.S. company that strives to provide the highest quality of cutlery and culinary tools to both food-service professionals and home cooks. We are committed to designing new and innovative products and sourcing the world to find the very best quality at the right price for the market. The Four Seasons collection of stamped knives is designed and manufactured to the high standards of the
The Wusthof Pro 8 inch flexible fillet knife is perfect for filleting delicate fish or preparing carpaccio - its easier with this extra thin, flexible blade. Blade measures 8 inches. Features a molded poly handle and stamped stainless steel blade. Wusthof cutlery is made in Solingen, Germany and comes with a lifetime warranty.
Wusthof Knives Wusthof 4856-7 Pro 8 Inch Flexible Fish Fillet Knife Wusthof 4856-7 Pro 8 Inch Flexible Fish Fillet Knife Item No. 4856-7 MFR# 4856-7 Price: $23.99
Some meats, particularly bird and small fish, require a delicate tool for precise cutting and fillet slicing. A regular kitchen knife ends up being overkill, producing clumsy cuts and sections. The 8" Narrow Fillet Knife - Black Handle (SG133-8B-PCP)...
eBay Template Shipping Information Return Policy About Us Wusthof Gourmet 8 inch Flexible Fish Fillet Knife *NEW* Thank you for shopping with MetroKitchen. Item Details: A Wusthof Gourmet stamped knife is great for newer cooks or for use in a second home. These value priced knives are quite sharp. Thanks to their high-carbon stainless steel, their sharp edge is long lasting. Triple riveted handles are extremely durable. Hand wash only. Lifetime warranty from Wusthof with normal use and proper c
Powerful gear and motor system provides 2X the torque110V powerErgonomic designIncludes convenient carry bagManufacturers 2-year limited warrantyThe 110-volt Pro Electric Fillet Knife from American Angler boasts an 8" blade twice the torque as previous models, for smooth and consistent filleting. The Knifes ergonomic design reduces fatigue and strain during use. A convenient carry bag allows proper venting to prevent odor and corrosion buildup. Manufacturers 2-year limited warranty. Made in USA.Manufacturer
8 Inch replacement Shark Blade
"Classic Saltwater Knife Curved 8"" By Rapala."
CLOSEOUTS . The Lone Wolf by Benchmade Big Water fillet knife is a welcome addition to your tackle box. With a Tail-Lock mechanism and a 420J stainless steel blade, this eight-inch blade is ready for days on the big water. Available Colors: SEE PHOTO.
2pc Set Includes - Filet Knife: - Total Length : 14-3/4" - Blade Length : 8" - Blade Thickness : 1.3mm Stainless Steel Material Thumb Grip Comes with Plastic Sheath Fishing Plier - Total Length : 6-1/2" - Plier Length : 1-3/4" Drawstring with Stopper Comes with Rubber Sheath Rotating Belt Clips on Sheaths Foam Grip Handles Floats in Water Great for Fishing, Filleting, Cooking , Camping Etc
The R.H. Forschner collection has grown in size and stature since its name was first carved in steel in 1855. Historically a premier choice of culinary professionals, it is still preferred by professionals today. Renowned for its extremely sharp, Swiss made, steel blades from Victorinox, R.H. Forschner provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity. R.H. Forschner's extensive series of fishing knives
Victorinox Fish Fillet Kit . Victorinox Swiss Army is known the world over as the creator of the Original Swiss Army Knife; but what many people don't know is that the company started out in 1884 as a cutlery workshop and has been crafting the finest Swiss-made blades ever since. This set includes 4 knives; a roll case; and a knife sharpener. When separating meat; poultry or fish from the bone; no other tool gives you more precise control than our 6'' Boning Knife. The blade is constructed of high-carbon