Namb�� - Every kitchen needs a Round <em>Covered</em> <em>Casserole</em>, and Namb��'s sleek version adds extra polish to any meal presentation - -literally . The beauty is this <em>3</em>-<em>qt</em>. dish retains heat as well as cast-iron and goes from oven to tabletop with ease. Featuring
This <em>casserole</em> is designed to perform flawlessly on the stovetop or in the oven. It features a large cooking surface to brown or sear meats with ample room to add additional ingredients to complete a one-dish meal that may be finished on the stovetop or in the oven. The <em>casserole's</em> lid fits snugly to lock in moisture and flavors, making this pan perfect for the long, slow braising of a tender stew or pot roast.
Every kitchen needs a Round <em>Covered</em> <em>Casserole</em>, and Nambé's sleek version adds extra polish to any meal presentation - -literally . The beauty is this <em>3</em>-<em>qt</em>. dish retains heat as well as cast-iron and goes from oven to tabletop with ease. Featuring convenient handles on the lid and dish, it won't tarnish or chip. It's a great upgrade from the <em>casserole</em> dishes of yesteryear, and will surely make a memorable impression Since 1967, Nambé designers have been inspiring unique, often museum-quality, cookware that
Lodge Manufacturing Co. - Americans have always had a passion for marinating, and what better piece of cookware to use than the Lodge Color <em>3</em>-quart <em>casserole</em>. Venison, water fowl and other specialties of the season can be marinated to perfection in
This <em>casserole</em> is designed to perform flawlessly on the stovetop or in the oven. It features a large cooking surface to brown or sear meats with ample room to add additional ingredients to complete a one-dish meal that may be finished on the stovetop or in the oven. The <em>casserole's</em> lid fits snugly to lock in moisture and flavors, making this pan perfect for the long, slow braising of a tender stew or pot roast.