Lodge Manufacturing Co. - Americans have always had a passion for marinating, and what better piece of cookware to use than the Lodge Color <em>3</em>-quart <em>casserole</em>. Venison, water fowl and other specialties of the season can be marinated to perfection in
This <em>casserole</em> is designed to perform flawlessly on the stovetop or in the oven. It features a large cooking surface to brown or sear meats with ample room to add additional ingredients to complete a one-dish meal that may be finished on the stovetop or in the oven. The <em>casserole's</em> lid fits snugly to lock in moisture and flavors, making this pan perfect for the long, slow braising of a tender stew or pot roast.