Shun Elite 6" Boning Knife: Made in Japan of incredibly sharp, strong SG-2 steel Beautiful black PakkaWood handle with inlaid design Decorative flourishes on handle and blade edge Wash by hand </ul>
"Taking its name from the Japanese for ""supreme,"" Shun's Gokujo is designed to be the ultimate knife for boning and filleting. Its long curved blade, reminiscent of traditional samurai swords, allows you to separate meat from bone using one precise cut, and the knife's optimal control and maneuverability ensure maximum yield. The blade is forged from VG-MAX ""super steel"" blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style
This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
SHUN DM0743 Gokujo Boning Knife w/ 6-in Blade & D Shaped PakkaWood Handle
Shun Classic 6" Boning/Fillet Knife Shun Classic 6" Boning/Fillet Knife SKU: SKDM0743 $138 .00 (Preview ) has a narrow, sharp, curved blade ideal for filleting a fish or deboning a roast. Fibrous tissue and pork silverskin are no match for this sharp blade. Its curve gets it in close to the bone, and its narrow profile reduces drag as you cut against meat, making cutting fast and easy. The Shun Boning/Fillet knife also glides through fish, quickly removing bones and skin. Shun Classic 6-inch
Shun Classic 6 Inch Boning Knife A great boning knife helps you take the maximum amount of meat off the bone, reducing waste in your kitchen. The Shun Classic Boning knife's blade is narrow with a sharp point to let you maneuver around bone and into joints to easily separate meat from bone. The Shun-sharp edge ensures you can even cut through fibrous tissue cleanly. Product Description Product Features Blade Length: 6 in. (15.0 cm) Handle: "D" shaped Ebony-black PakkaWood PakkaWood VG -10 stainless steel
Easily remove bones from any cut of meat with the Shun 6-inch Classic Boning and Fillet Knife. Known for excellent edge retention and ease of sharpening, this model has a VG-Max inner core made with extra chromium and carbon for enhanced strength, durability and corrosion resistance. This core is covered with 34 layers of Damascus stainless steel on each side. Once it is ground and finished, it reveals its pattern of layers, which is not only beautiful but also provides improved resistance to staining and
Shop for Knives from Hayneedle.com! Boning and filleting fish doesn't have to be a dreaded chore when you use the Shun Classic 6-in. Boning/Fillet Knife. The thin sharp curved blade gets in close so it's easy to separate the meat from the bone. Constructed from a VG10 cutting core with a Damascus pattern and clad stainless steel finish this knife was designed for excellent edge retention and it has the precision cutting power you need to maneuver through any delicate cutting task. The 6-inch blade is just
DM0761 Features: -Classic collection. -Blade material: AUS8A Steel. -D-shaped ebony PakkaWood® handle. -Right flex for easy filleting. Product Type: -Boning/Fillet. Primary Material: -Stainless steel. Construction: -Forged. Color: -Stainless Steel. Number of Items Included: -1. Commercial Use: -Yes. Dimensions: Blade Length: -7 Inches. Overall Product Weight: -0.21 Pounds. Overall Width - Side to Side: -0.8 Inches. Overall Length - End to End: -11.75 Inches.
6-Inch Edo Boning Knife by Shun; Features a narrow blade for removing the bones of poultry, meat and fish Precision forged from one solid piece of AUS8A Steel; a premium steel for durability, rust resistance, and flexibility "Zero-balanced" allowing the knife to do all the work Hammered "tsuchime" finish creates air pockets for natural food-release, reducing knife drag Resin-impregnated Pakkawood handles provide added strength and moisture protection Handle shape is comfortable and reduces hand
Shun Classic Gokujo 6-in. Boning and Fillet Knife Item # 23135 Shun Classic Gokujo 6-in. Boning and Fillet Knife The slim blade de-bones meats and trims fats in just seconds . Description Details Reviews Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing blade (like a samurai sword) so a single pass cut quickly removes cooked or uncooked meat from its bone. The slim blade easily slices through
Shun -Classic -6 -BoningFillet -Knife Shun Classic 6" Boning/Fillet Knife $109.99 Shun Classic 6" Boning/Fillet Knife A rigid boning and fillet knife with a razor-sharp edge The Shun Classic Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making
Shun Classic 4.5" Honesuki Boning Knife Shun Classic 4.5" Honesuki Boning Knife SKU: SKDM0749 $163 .00 (Preview ) is an essential for poultry cutting and carving. This Japanese-style boning knife is perfect for maneuvering around bones and between joints with remarkable control. The razor-sharp edge makes quick work of removing breasts from bone, and cuts through joint cartilage effortlessly. The unique blade of the honesuki is also well-suited to scoring and trimming, and the blade's spine is perfect
The Shun Classic Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge.
Kershaw Shun Classic knives have forged VG-10 steel blades creating an incredibly sharp edge. These knives feature a stainless steel bolster, D-shaped blade, a strong pakkawood handle and a stainless steel cap. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. The curved blade gets in close to the bone while the the blade's length is perfect and has the right degree of flexibility to glide through the body of the fish. Kershaw style #
SquareTrade © AP6.0 WELCOME TO MONEYMATTERS2004 YOU ARE BIDDING ON A NEW SHUN KAJI 6 INCH BONING KNIFE. THE FOLLOWING IS JUST SOME INFORMATION THAT CAME OFF OF THE AUCTIONED ITEM ITSELF: KNIFE IS NEW. COMES WITH EVERYTHING PICTURED. MAKE: SHUN MODEL # KDM0010 MODEL: KAJI CONDITIONS: NEW, TAKE A LOOK AT THE PICTURES COLOR: Returns Policy:We accept returns only if the item was not as described in the auction. Buyer must return the item within 14 days; buyer is responsible for return shipping cha
"Shun’s efficient boning/fillet knife is equally adept at two key kitchen chores. The thin, sharp, curved blade makes it easy to separate meat from bone—even fibrous tissue is no match for the extremely sharp edge. The 6"" length is perfect for filleting fish and blade has the right degree of flexibility to glide through the body of the fish, quickly removing bones and skin. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind
Call 352-288-KING (5464) Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch ~~~100% Satisfaction Guaranteed~~~ Model: DM0743 Mfg: Calphalon Size: 6 Inch Color: Silver(Stainless) Description: After the catch of the day or a simple trip to the market, properly preparing fish requires the right cutting tool. This Japanese Gokujo knife by Shun features a 6-inch blade designed specifically for the task of boning and filleting fish. The knife's strong blade provides an elegantly contoured shape tha
shun -classic -gokujo -boning -knife Shun Classic Gokujo Boning Knife $138 .00 $109 .95 Shun Classic kitchen knives are both beautiful and uniquely constructed. Made in Seki City, Japan-well known as a historic sword making center, they are made with state of the art metals with an attention to detail and function. The fully forged blades have an inner core of superior VG-10 steel and 16 outer layers of high carbon stainless steel, which provides rigidity and reduces sticking. With the distinctive
Boning Knives Boning Knives Shun Classic is the ideal line for any customer looking to take their first foray into the Japanese knife market. Produced in the widest variety of specialized knives, the Classic line features both traditional European shapes and innovative cutting-...
Shun Classic Boning knives Shun Classic boning knives are an excellent choice when separating meat from bones because they have exceptionally hard and sharp blade edges. Their firm, sharp blades and tips can work in-between small corners for easy and quick food preparation. These Shun boning knives also won't corrode because the outside layers of each blade have high carbon content and great stainless steel qualities. Layered construction of these Shun knives gives them a beautiful Damascus look. They also
This Shun Classic 6 inch boning / fillet knife has a sharp, curved blade for making perfect fillets of chicken or fish. This extremely sharp boning/fillet knife from Shun has excellent edge life because the core is made from super-hard VG10 steel. For toughness against rust and other damage, the core is clad with 32 layers of stainless steel. It also features a beautiful Damascus blade finish as a result of its clad construction and a black pakkawood blade. Made in Japan, this quality Shun fillet knife