The Pure Komachi Series just may be the most eye-catching line of knives on the market today. With their monochromatic color scheme they're sure to at
Lemons, limes, and oranges, the Pure Komachi 2 Citrus Knife can be used to cut all of them and more. The bright yellow knife features a lightweight construction that makes it a great knife for quickly slicing wedge of citrus. The high-carbon stainless blade has a bonded coating that wipes clean and is easy to sanitize. The citrus knife has a rounded tip and a slightly angled 4 inch blade that makes it excellent for supremeing oranges or grapefruit into segments for salads. Know at first glance which blade
Pure Komachi Series just may be the most eye-catching line of knives on the market Knife features an attractive, monochromatic color scheme Chef's meat knife has a high-carbon, stainless steel blade Razor-sharp edge Fluorinated-resin coating keeps food...
Brilliant Monochromatic colors make the pure komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food-for instance, by using the knife you've just used to cut meat on the vegetables. The bold blade colr is achieved by bonding food-safe fda approved resin to high-carbon stainless-steel blades. This non-stick coating resists corrosion, makes cleaning
01818242 AB5038 KAI USA Chef’s Knife Features: Vibrant monochromatic colors make the Pure Komachi 2 series a striking addition to your kitchen; but our deceptively playful colors serve a no-nonsense purpose. The high-carbon stainless steel blade provides a razor-sharp edge, while the color-coding makes it easy to choose the right knife for the job. The variety of colors help guard against cross-contamination of your food, making it easy to remember which blade you used on your meat and which knife was for
Shun Komachi Series Tomato/Cheese Knife Shun Komachi Series Tomato/Cheese Knife AB2201 0160145978 Yet as good as Komachi knives look, they perform even better. Each knife is designed for a specific function—from our Small Fish Knife, ideal for sushi preparation, to our versatile Bread Knife to the popular Chef's Knife. The high-carbon stainless steel of the blade provides a razor-sharp edge, while the fluorinated-resin coating keeps food from sticking during preparation, resists corrosion, and makes cleanup
Type: Chef s Knives Features: Japanese chef's knife; designed to cut and chop beef, pork, and poultry Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang Ergonomically designed handle; made of high-tech Ionomer resin Colorful blade; unique see-through handle with fun-shaped cutouts Made in Japan Material: Stainless steel Handle: Ergonomically designed handle Height: 11.5 Width: 2 Depth: 0.75
Shun KAI Pure Komachi 2 Series (Purple) 8" Chef's Knife Part Number: KSAB5066 Manufacturer: Shun Knives Retail Price: $12.50 You Pay: $9.99 You Save: $2.51 (20%) Description KAI's Pure Komachi Japanese-style Chef's Knife is destined to become one of the most versatile knives in your kitchen. It can handle everything from large-scale chopping tasks to dicing, slicing, and--with its wide blade--even crushing. The high handle position keeps your hands away from danger as the exceptionally sharp blade makes
Shun Komachi 2 Series Chef Knife, 8" Details Made of high carbon stainless steel Brilliant food-safe, FDA-approved color makes it easy to select the right knife for the job and help prevent cross-contamination Nonstick coating resists corrosion and makes cleaning simple Ergonomic, lightweight handle Avoid cutting frozen food or using scouring steel when cleaning to protect the colorful blade coating AB5066 12-0901-66 4901601475463 Description The Shun Komachi 2 Series 8" Chefs Knife is a real eye-catcher.
> Komachi Chef's Knife 6.5-in Shun Komachi Chef's Knife 6.5-in Chef's Knives Catalog #: 4128 MFG Part #: AB5036 As good as komachi knives look, they perform even better. Each knife is designed for a special function. As good as komachi knives look, they perform even better. Each knife is designed for a special function. The high carbon stainless steel of the blade provides a razor-sharp edge while the fluorinated-resin coating keeps food from sticking during preparation, resists corrosion and makes clean
KAI® Pure Komachi 2 Chefs/Slicing Knife KAI® Chefs/Slicing Knife (KE-AB5067) Slicing 9-1/8″ Fluorinated Resin Coating Resin 13-3/4″ With the popularity of the original Komachi Kitchen knives, Kershaw has decided to update the design and add more models for the Komachi 2 line. They have kept the ergonomically shaped resin handles and the high-carbon stainless blade at 57-59 Rc. with the fluorinated resin coating. The special coating keeps food from sticking during preparation, resists corrosion and makes
Shun AB5038 Pure Komachi Series Santoku/Asian Chef's Knife Pink The P
Kershaw KAB5066 Kitchen Cutlery Komachi II ATTRIBUTES Blade Detail: Plain Blade Length (inches): 8.00 Blade Material: Stainless Steel Handle Material: Plastic Special Features: Non-stick Coating Blade UPC:KAB5066
Egg, wheat, cinnamon-raisin, and everything, the Bagel Knife can slice through any and every kind of bagel. The Pure Komachi 2 Bagel Knife has a unique shape that is specially designed for slicing bagels easily and can also be used for spreading shmears. The oval-shaped blade is constructed of high-carbon stainless steel and has a bonded liquid coating that resists corrosion and wipes clean. The blade is sharpened to a razor-sharp edge that features a waved shape that cuts thick, chewy bagels. Bright purple
KAI® Pure Komachi 2 Chefs/Slicing Knife KAI® Chefs/Slicing Knife (KE-AB5067) Slicing 9-1/8″ Fluorinated Resin Coating Resin 13-3/4″ 3.4 oz With the popularity of the original Komachi Kitchen knives, Kershaw has decided to update the design and add more models for the Komachi 2 line. They have kept the ergonomically shaped resin handles and the high-carbon stainless blade at 57-59 Rc. with the fluorinated resin coating. The special coating keeps food from sticking during preparation, resists corrosion and
The high-carbon stainless steel of the blade provides a razor-sharp edge, while the fluorinated-resin coating keeps food from sticking during preparation, resists corrosion, and makes cleanup quick and easy. Overall Length: 4 1/4 in. (10.8 cm) - #160154799 - Meat - Asian CutleryShun Komachi Series 41/2 Fish KnifeShun Komachi Series 41/2 Fish Knife
Komachi by Kai Meat and Vegetable Knife Set features stainless steel blades Knife set features a chef's meat knife and a vegetable knife Knives have an attractive monochromatic color scheme Blades are 6.5 inches long Made of high-carbon stainless steel...
Brilliant Monochromatic colors make the pure komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food-for instance, by using the knife you've just used to cut meat on the vegetables. The bold blade colr is achieved by bonding food-safe fda approved resin to high-carbon stainless-steel blades. This non-stick coating resists corrosion, makes cleaning
Shun Komachi Series 6 3/8" Meat Knife Shun Komachi Series 6 3/8" Meat Knife AB-5036 0160144239 The Pure Komachi Series just may be the most eye-catching line of knives on the market today. With their monochromatic color scheme they're sure to attract attention on the shelves. And now, we've added even more to this popular line. Yet as good as Komachi knives look, they perform even better. Each knife is designed for a specific function—from our Small Fish Knife, ideal for sushi preparation, to our versatile