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Kershaw Shun Elite Santoku Knife
The Kershaw Shun Elite Santoku knife is a top quality Japanese Santoku knife, great for most chopping and slicing tasks. The Shun Classic Santoku has won awards as the best santoku knife, the Shun Elite takes it even further. The Kershaw Shun Elite knives are the ultimate combination of metal technology and traditional Japanese elegance. Why are Shun Elite knives the best? The core of a Shun Elite knife is SG-2 exotic powdered steel that is hardened under heat and pressure into a dense and hard alloy. The
$199.95 -
Kershaw KAI Shun Steel Santoku Knife 6 1/2" (16.5 cm) Blade
The Kershaw Kai Shun Steel kitchen knives are quite different from European knives in several respects. In the first place, the Cobalt MV stainless steel from which they are made is forge welded and the edges have harder steel (RC 60) than that used in Western knives so these products will hold an edge longer. Because of the forge welding, though, they are also tougher than European knives. This allows the blades to be thinner and allow for a more acute bevel angle so they are sharper than Western knives.
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Kershaw 9950 Series 7-Inch Stainless-Steel Santoku Knife
Get a grip on the most comfortable knives around with our 9900 series kitchen cutlery. Our unique, co-polymer handle provides incredible comfort and a sure grip. Each double injection-molded handle is a combination of polypropylene and elastomer to provide a soft-yet-firmgrip. And, of course, each is paired with a high quality blade honed to Kershaw's famous "shaving sharp" edge.
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Kershaw MH0702 Shun Stainless Seriess 6-1/2in. Santoku Knife
The santoku knife has taken the world by storm - the shallow belly and drop point are wonderful for slicing and the knife just lends itself to the slicing motion people naturally use with knives of this size. Shun produces an exceptional santoku with modern materials and precision manufacturing for the best in fine kitchen cutlery. The blade is made of a new super-steel that can be sharpened better than other knives and holds its edge even through heavy use. Matched with a unique D-shaped handle to fit
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Kershaw Pure Komachi 6.5-in. Santoku Knife
From Kershaw comes this 6.5-in. Santoku Knife - part of their Pure Komachi line. Kershaw Pure Komachi 6.5-in. Santoku Knife High-carbon stainless steel blade with
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Kershaw Ken Onion Shun 7" Santoku Knife
This Shun Knife by Kershaw is designed by Ken Onion, one of the worlds top knife designers. The Shun Ken Onion series features the clad VG-10 with 32 layers of steel, made famous in our Shun line. With its signature ambidextrous, ebony PakkaWood, ergonomic handle and advanced stick-resistant blade, you'll cut effortlessly through a wide variety of cooking tasks. Desired for its ability to glide through everything from dense, starchy foods, such as squash to delicate tomatoes, this 7-inch Santoku knife
$189.99 -
Kershaw Shun Classic 2 Piece Asian Santoku Knife Set
Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials
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Kershaw Shun Left Handed Wide Santoku Knife
Kershaw Shun Left Handed Wide Santoku Knife. This stunningly beautiful line of kitchen cutlery by Kershaw features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a rust-free Damascus style VG-10 "
$149.95 -
Kershaw PK2 Santoku Knife, 6.50 in. |Komachi II KAB5065
Kershaw KAB5065 Kitchen Cutlery Komachi II ATTRIBUTES Blade Detail: Plain Blade Length (inches): 6.50 Blade Material: Stainless Steel Handle Material: Plastic Special Features: Non-stick Coating Blade UPC:KAB5065
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Kershaw Shun Ken Onion Stainless Steel Santoku Knife 7 Inch
This beautiful and uniquely designed knife is from the Ken Onion series, combines functionality with an attractive design. The non-stick blade features the signature Ken Onion blade sweep and ergonomic handle design found only in a Ken Onion knife. The blade is made from a VG-10 cutting core clad with 32 layers of stainless steel for ultimate durability and a lasting blade edge. The ergonomic handle is ambidextrous and made from ebony Pakka wood. Japan Product Description Product Features Kershaw Shun Ken
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Kershaw Shun Classic Series 7" Wide Santoku Knife Special Offer!
Kershaw Shun Classic Series 7" Wide Santoku Knife Special Offer! This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.- VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look- VG-10 "super steel" is composed of Carbon, Chromium,
$149.95 -
Kershaw Ken Onion Shun 7" Santoku Knife
Kershaw Ken Onion Shun 7" Santoku Knife This Shun Knife by Kershaw is designed by Ken Onion, one of the worlds top knife designers. The Shun Ken Onion series features the clad VG-10 with 32 layers of steel, made famous in our Shun line. With its signature ambidextrous, ebony PakkaWood, ergonomic handle and advanced stick-resistant blade, you'll cut effortlessly through a wide variety of cooking tasks. Desired for its ability to glide through everything from dense, starchy foods, such as squash to delicate
$189.99kitchenandcompany -
Kershaw KAI Shun Steel Scalloped Santoku Knife 6 1/2" (16.5 cm) Blade
The Kershaw Kai Shun Steel kitchen knives are quite different from European knives in several respects. In the first place, the Cobalt MV stainless steel from which they are made is forge welded and the edges have harder steel (RC 60) than that used in Western knives so these products will hold an edge longer. Because of the forge welding, though, they are also tougher than European knives. This allows the blades to be thinner and allow for a more acute bevel angle so they are sharper than Western knives.
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PK2 Santoku Knife, 6.50 in.
Shopping Cart PK2 Santoku Knife, 6.50 in. Kershaw SKU: MOKAB5065 MPN: KAB5065 UPC: 4901601475456 6.50 Stainless Steel Plastic Non-stick Coating Blade
$12.75thestorehouseFind more:
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Kershaw Shun Komachi Series 6 3/8 Vegetable Santoku Knife Shun Komachi Series 6 3/8 Vegetable Santoku Knife
High-carbon, stainless steel blade with fluorinated-resin coating. Coated blade resists corrosion and makes cleaning easier, helping keep the knife clean and sanitary Unique, eye-catching color scheme. Ergonomic handle design in ionomer resin Small icons show through translucent handle to indicate best knife usage Specifications: Steel: High-carbon Monochromatic Color. Handle: Ergonomic design in ionomer resin. Overall Length: 6 3/8 in. (16.2 cm) - #160154797 - Vegetable - Asian CutleryShun Komachi Series 6
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6.5-in. Santoku Knife: Hollow Edge
6.5-in. Santoku Knife: Hollow Edge by Kershaw, Pure Komachi Item #: AB2200 Size: 6.5-in. blade Kershaw Pure Komachi 6.5-in. Santoku Knife: Hollow Edge High-carbon, stainless steel blade with fluorinated-resin coating, resists sticking. Coated blade resists corrosion and makes cleaning easier, helping keep the knife clean and sanitary. Unique, eye-catching color scheme. Ergonomic handle design in ionomer resin. Made in Japan, Lifetime warranty. The Pure Komachi Series just may be the most eye-catching line
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Kershaw Ken Onion Shun 7" Santoku Knife
Kershaw Ken Onion Shun 7" Santoku Knife This Shun Knife by Kershaw is designed by Ken Onion, one of the worlds top knife designers. The Shun Ken Onion series features the clad VG-10 with 32 layers of steel, made famous in our Shun line. With its signature ambidextrous, ebony PakkaWood, ergonomic handle and advanced stick-resistant blade, you'll cut effortlessly through a wide variety of cooking tasks. Desired for its ability to glide through everything from dense, starchy foods, such as squash to delicate
$189.99 -
Kershaw PK2 Santoku Knife, 6.50 in.
Kershaw PK2 Santoku Knife, 6.50 in. Price: $14.50 Blade Detail: Plain Blade Length (inches): 6.50 Blade Material: Stainless Steel Handle Material: Plastic Special Features: Non-stick Coating Blade - Lost Password
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Kershaw Pure Komachi Santoku Knife, 6.50 in. Blade, Green Handle & Blade
Kershaw Pure Komachi Santoku Knife, 6.50 in. Blade, Green Handle & Blade Kershaw Pure Komachi Santoku Knife, 6.50 in. Blade, Green Handle & Blade $25.00 $5.05 KSAB5035 AB5035 The Pure Komachi Japanese Santoku knife. It features a 6.5" blade made of high-carbon stainless steel, fluorinated-resin coating blade, with a full tang ergonomically designed high-tech lonomer resin handle that's actually see through. Dishwasher safe, made in Japan. 11.25" Overall
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Kershaw Shun Classic 2 Piece Asian Santoku Knife Set
Kershaw Shun Classic 2 Piece Asian Santoku Knife Set Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus"
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Shun Classic Santoku Knives
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Steel Santoku Knife
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Knives Santoku Steel
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Kershaw Stainless-steel Santoku Knife
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