Cut rolls, buns, biscuits, and other <em>bread</em> items with the <em>Forschner</em> <em>Fibrox</em> 8 inch <em>Bread</em> <em>Knife</em>. The <em>bread</em> <em>knife</em> has a high-carbon stainless steel blade with a serrated edge designed to cut through the crust and crumb of any <em>bread</em>. Finished with a <em>Fibrox</em> <em>handle</em>, the 8 inch <em>Bread</em> <em>Knife</em> is comfortable to hold and use. <em>Forschner</em> <em>Fibrox</em> knives by Victorinox are NSF approved for commercial food service use . <em>Forschner</em> <em>Fibrox</em> knives are slip resistant when wet for safety and dishwasher safe as well . A number of
R.H. <em>Forschner</em> by Victorinox R H <em>Forschner</em> by Victorinox R H <em>Forschner</em> by Victorinox R H <em>Forschner</em> by Victorinox R H <em>Forschner</em> by Victorinox R H. <em>Forschner</em> by Victorinox 8-Inch <em>Bread</em> <em>Knife</em> Wavy Edge, Black <em>Fibrox</em> <em>Handle</em>
Product Detail <em>FORSCHNER</em> VICTORINOX Slicing/<em>Bread</em> <em>Knife</em> 9" Wavy Edge Offset Blade Black <em>Fibrox</em> <em>Handle</em> Product Description Offset <em>knife</em> with a raised <em>handle</em> for comfortable slicing. High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen. Special tempering process is used to resharpen over and over again. Each Victorinox <em>knife</em> is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Our patented Nylon <em>handles</em> are