shun pro knives series feature a super sharp single bevel edge. the back of the knives are hollow ground (concave) with the end result that less food touches the surface of the knife- less sticking, less food damage. made from VG-10 stainless steel, these knives feature ebony black pakka wood handles and are dishwasher safe and NSF approved. VG-10 steel is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium, resulting in a rockwell rating of 61. manufactured by shun of japan, a
Shun Chef’s Knife Shun Chef’s Knife For uniform slicing and dicing, a chef’s knife is the optimal tool. This stunning knife is made by KAI, Japan’s premier cutlery manufacturer for more than 90 years. The 8" stainless steel blade is clad on both sides with 16 layers of high-carbon stainless steel. Its profile reduces sticking, speeds preparation and keeps food undamaged. Its handle, a fused blend of hardwood veneers and phenolic, provides both beauty and function. Dishwasher safe, although hand washing is
*Award-winning chef Laurent Gras prefers the speed, ease and versatility of cutting with Shun Pro knives *Cutlery set features one-sided, beveled edge knives with a hollow-ground back *Knife set offers ebony PakkaWood handles specifically designed for premium applications *Single-bevel design allows for an incredibly sharp edge that's easy to maintain *Hollow-ground back creates an air pocket between the blade and the food being cut for less sticking to the blade and less friction damage to food
Shun Pro Series 4 Piece Steak Knife Box Set VG-10 Steel Part Number: KSVGS400 Manufacturer: Shun Knives Retail Price: $702.00 You Pay: $449.95 You Save: $252.05 (36%) Description KSVGS400 : Set of Four Steak Knives Shun Cutlery Shun Pro is kitchen cutlery for the ultimate connoisseur. It features the design preferred by professional Japanese chefs -- a one sided, beveled edge with a hollow-ground back. The single-bevel design means an incredibly sharp edge that's easy to maintain. Further, the hollow-ground
Once you have experienced using LamsonSharp Ebony Forged cutlery you will have a hard time using any other brand! The look, the feel, the overall quality it has to offer, is clearly outstanding. All LamsonSharp knives are covered under the Sharp For Life program. All LamsonSharp knife owners can have their knives sharpened by the craftsmen who made them, for life. Features: -Hardened and tempered high-carbon stainless steel from Solingen, Germany. -The blades are taper-ground, polished, hand-edged and
A member of the stylish Shun Classic line, this heavy-duty Chinese chef's knife comfortably handles hearty kitchen tasks ranging from cutting through poultry bones to chopping vegetables. Essentially a cleaver, this tool features a wide, rectangular blade measuring 7-3/4 by 3-3/8 inches. The slightly curved cutting surface rocks gently and maintains its razor-sharp edge. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using
Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing blade (like a samurai sword) so a single pass cut quickly removes cooked or uncooked meat from its bone. The slim blade easily slices through joints and cartilage, butterflies chops or breasts and leaves behind picture-perfect cuts, ready to sear, saut or stuff. The Damascus-style blade profile reduces sticking and tearing of food and speeds prep
It's hard to imagine how much flavor is sacrificed using a typical restaurant steak knife. This Personal Steak/Pocket Knife can make all the difference between a so-so and spectacular meal. Featuring the precision sharpness and beveled edge associated with Shun cutlery, it folds neatly away in its own leather pocket sheath and locks for safety. A fine gift for the discriminating diner or traveler. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp 2.5mm blades, made of a single
33 of 66 Utility/Tomato Knives: Shun Classic Ken Onion's 5" Utility Knife You'll love these knives designed by the world-renowned knife creator, Ken Onion. These very unique knives have a handle that fits the user's hand perfectly, large or small. Blades' design allows you to skin a delicate fish or chop a dozen hard vegetables like a pro. The revolutionary new bolster lets you cut without any fatigue or irritation to your hands or fingers. VG 10 "super steel" is clad with 16 layers of high carbon stainless
Slice with the speed and accuracy of a professional chef with the Tanto Slicing Knife, new to Shun Cutlery in 2008 and a special buy for 2009. Superior construction and sleek Shun Classic design make the Tanto Slicing Knife a treasure to behold and hold. Equipped with a stainless steel, finely sharpened double-edge, the 9 inch blade of the Tanto Slicing knife can slice almost anything. The Tanto Slicing Knife will not go unused in the kitchen of any chef. Only cutlery of unparalleled appearance and
> Kershaw Shun Elite 2-Piece Prep Knife Set with Bamboo Case Kershaw Shun Elite 2-Piece Prep Knife Set with Bamboo Case Starter Sets Catalog #: 6293 MFG Part #: SGS210 The Shun Elite offers stunningly beautiful design and unparalleled performance. The blade begins with a cutting core of SG-2, an exotic Japanese steel. The Shun Elite offers stunningly beautiful design and unparalleled performance. The blade begins with a cutting core of SG-2, an exotic Japanese powdered steel. The advantage of powdered steel
Kershaw KAI Shun Classic Santoku Knife 4" (10.3 cm) Blade Kershaw KAI Shun Classic Santoku Knife 4" (10.3 cm) Blade DM0732 $99.95 - Save $25.05 The Kershaw Kai Shun Classic kitchen knives are quite different from European knives in several respects. In the first place, the Cobalt MV stainless steel from which they are made is forge welded and the edges have harder steel (RC 60) than that used in Western knives so these products will hold an edge longer. Because of the forge welding, though, they are also
LamsonSharp Ebony Forged 8" Serrated Bread Knife $90.00 Sale: $75.99 Details Description LamsonSharp Ebony series forged cutlery feature Dymondwood resin-infused wood handles that are heat and water resistant. The blades are one-piece full tang, made from hardened and tempered high-carbon stainless steel from Solingen, Germany. The blades are also taper-ground, polished, hand-edged and honed. The handles are triple riveted with nickel silver rivets for perfect balance and weight. All LamsonSharp knives are
39515 LamsonSharp™ Ebony Stamped L-39515 -Black Dymondwood® (resin-fused wood) handles that are heat and water resistant. 6'' Offset Cheese / Tomato Knife -Handles are triple riveted with nickel silver rivets for perfect balance and weight. Features: -One piece stamped, full-tang blades that are made from high-carbon stainless steel from the USA.
"The beauty of these knives is only surpassed by their performance." -Alton Brown, celebrity chef and author This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. The VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a rust-free Damascus-look. The VG-10 "super
Shun Classic 8" Chef's Knife Shun Classic 8" Chef's Knife DM-0706 0160155665 This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger
Damascus Steel Knife Collection Damascus Steel Knife Collection These professional -quality knives were designed by renowned Danish chefs Nikolaj Kirk and Mikkel Maarbjerg to enhance the eternal joy of cooking. Manufactured by hand, each blade is made from 67 layers of steel, crafted using the Japanese damask technique, which was perfected by the sword makers of the Samurai. The ergonomic handle is made from durable ebony wood. With proper care, this is the last knife set you’ll ever need. Herb Knife: Small
The Kershaw KAI Shun Classic kitchen knives are quite different from European knives in several respects. In the first place, the Cobalt MV stainless steel from which they are made is forge welded and the edges have harder steel than that used in Western knives so these products will hold an edge longer. Because of the forge welding, though, they are also tougher than European knives. This allows the blades to be thinner and allow for a more acute bevel angle so they are sharper than Western knives. The