The Wusthof 8-in. Classic Cleaver is an excellent tool for working with large cuts of beef or pork at home. The heavy blade easily carves through bone and tough sections of meat alike, freeing choice cuts for use in your favorite recipes. Each blade is...
Zwilling J.A. Henckels Gourmet 6-in. Meat Cleaver. This Gourmet 6-in. Meat Cleaver is perfect for cutting large pieces of meat and spare ribs. Features an ice hardened stainless blade and a black hygienic handle with ergonomic design.
Mundial 5100 Series Red Fully Forged Cutlery 6" Light Cleaver* Mundial's 5100 Series Red adds a burst of color and contemporary style to a classic assortment of fully forged cutleryA chef's true individual style will come through with the 5100 Series Red - a bright new look in high-performance gourmet cutleryThe 5100 Series features knives and forks crafted from high-carbon stainless steel combined with a traditional, three-riveted polyacetal" handle
Complete your meal prep in record time with the Global Vegetable Cleaver. This all-purpose piece of cutlery is a culinary powerhouse when it comes to performance, arming both novices and professional chefs with a razor-thin blade that cuts through food...
"Chefs praise this beautifully crafted Japanese cleaver for its performance and ease of use. Designed for chopping through bone and slicing meats and poultry, it's also great for cutting hard fruits and vegetables like watermelon and winter squash.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.Prominent 1/4"" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness
Heavy duty construction with a wonderful heft and balance- Stainless molybdenum vanadium steel blades- Double bolsters for superb balance- Comfortable ergonomic soft grip handle- Kleve Cleaver- Size: 12-5"- SKU: FFF382
heavy duty cleaver. For those who prefer the warmth and feel of a real wood handle. Features either stain-free, stainless blade with an individually ground and honed edge. Handle is secured to the blade with brass compression rivets. Made in USA.
This Stainless Steel Cleaver from The Sharper Image features a sharp, durable and rust resistant Stainless Steel blade. This cleaver's full tang construction leads down to a triple-rivet, comfort-grip handle.
"Perfect for breaking down larger cuts of meat, this heavy German cleaver is designed to cut through bone. Its finely honed high-carbon-steel blade works equally well for chopping and mincing tough vegetables. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Heavy razor-sharp blade is designed for both heavy-duty and precision cutting. Wusthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang
Shop for Cleavers from Hayneedle.com! Leave it to this cleaver to make preparing pork more palatable and tackling turkey less taxing. TheMessermeister Meridian Elite 6 in. Cleaver with its high-end, carbon steel alloy blade and beautifully crafted handle, is a cut above the rest and a must-have for your carving board.About Messermeister:Without a doubt, Messermeister is the master of knives. In fact, in German messer means knife, and meister means master. With his attention to detail and a drive to create
White cleaver. For those who prefer the warmth and feel of a real wood handle. Features either stain-free, high-carbon steel or classic high-carbon steel blade with an individually ground and honed edge. Handle is secured to the blade with brass compression rivets. Made in USA.
Find cutlery open stock and sets at Target.com! Tackle the heavy kitchen prep with the ktichenaid 6 stainless steel cleaver with sheath in black. this tough cleaver will cut and disjoint meats and poultry with ease. the stainless steel full-tang blade is secured with triple rivets and the ergonomic handle ensures proper handling. the included knife sheath safely stores and protects the cleaver when youre not using it. hand wash only.
Stainless steel cleaver. For chefs who want Dexter quality at its most affordable. Offers performance and value for commercial use. Features a stain-free, Stainless steel blade with wood handle. NSF certified.
Professional Series Cutlery by Tramontina is expertly sharpened and honed to a keen, long lasting edge for maximum cutting performance. The blade of this 6" cleaver is satin finished and made with stain-free, high carbon chrome molybdenum steel. Properly beveled and fully tapered. Ergonomic water resistant, nylon handle provides balance and comfort when gripping. The handle is injection molded directly onto the tang and around the solid stainless rivets to discourage bacteria or residue from
J.a. Henckels International "Classic" Meat Cleaver, 6" Home - Kitchen Kitchen Categories - Cutlery & Knives
The Calphalon Katana Series 7-in. Nakiri Asian Cleaver is an ideal cutting tool for fruits and vegetables. This highly versatile knife is ideally suited for three types of preparations. Use it to chop vegetables for a delicious vegetable stir-fry, cube...
The Wusthof Classic 6-Inch Cleaver is forged from a single piece of high-carbon, German stainless steel. Fully balanced and precision ground for cutting ease, its seamless triple-riveted handle features a full tang.
Dexter Traditional Series cleaver measures 3/8 x 5 5/8" x 4" and has rosewood handle for sturdy grip. Heavy-duty cleaver has 9" blade made of stain-free high carbon steel and is ideal for chopping large portions of meat..Stain-Free High Carbon Steel. 3/8'' H 5 5/8'' W 4'' L.Rosewood handle.Hand sharpened blade.This cleaver from Dexter-Russell is made of stain-free high carbon steel. It features rosewood handle, hand sharpened blade."
Cut like the pros with this Top Chef 7" Chopper Cleaver- The knife features an ice-tempered stainless steel blade with a precision cut sharpened cutting edge, plus hollow ground to reduce sticking and a full steel handle with seamless bonded and polished bolsters- Chopper cleaver Ice-tempered stainless steel blade Precision sharpened cutting edge Hollow ground to reduce sticking Full steel handle with seamless bonded and polished bolsters and nonslip surface- Laser etched Top Chef logo Blade length: 6-5"
"Tackle the work of breaking down larger cuts of meat and whole poultry with this heavy-duty cleaver, which cuts cleanly through flesh and bones. Produced by Japan's leading blade manufacturer, it has a wide, flat blade that can also be used to tenderize meat. VG-10 ""super steel"" blades are clad on each side with 69 microthin layers of stainless steel. Designedwith a hefty blade for portioning larger meat cuts and poultry and cutting through bones and joints. Flatside of blade can be used to tenderize
Shop for Cleavers from Hayneedle.com! Providing the perfect balance, weight, and sharpness, this Global 6.25 in. Meat Cleaver is truly exceptional. This square-bladed meat cleaver is designed to butcher and cut through bones. Constructed entirely of high-tech CROMOVA 18 stainless steel, the bolster-less design allows full edge use. The stainless steel handle is seamlessly constructed and textured for a good grip. Hand wash with care.
Chop ingredients to prepare a meal with this Top Chef 80-TC08 cleaver that features an ice-tempered, stainless-steel blade to provide durability. The hollow-ground design helps prevent sticking for simple use.
6 inch cleaver is ideal for preparing meat and poultry. Heavy-duty butcher weight for splitting ribs, disjointing and quartering meat and poultry. Precision taper ground blade narrows gradually to an extremely sharp fine edge. High-carbon stainless...
Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Cleaver shape can chop through bones, but can also be used for slicing meats, fish, or vegetables. Blade length: 6-3/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.
This very sharp, hand-made cleaver is designed for cutting vegetables and has been a staple in Chinese cutlery for generations. The medium weight, balance, and easy sharpening make this cleaver an all-time favorite. Popular among many Chinese chefs in San Francisco; this knife is highly recommended.