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  • Shun Classic Hollow-Ground Santoku Knife, 4"""

    "Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX ""super steel"" blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along

    Highlights:

    Cleaver, Blade, Santoku, Wide, Long Handle, Thin Layer, Comfort, Chef, Micro, Classic, Durable, Stainless Steel, Steel
  • Shun Classic Wide Blade Sumo Santoku Knife with Stand 7-inch

    Shun pronounced 'shoon' in Japanese, means- 'at the peak of perfection'. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16 degree. You will enjoy the ease of

    $179.95
    • Free shipping

    Highlights:

    Blade, Wide, Food, Retaining, Handmade, Japanese Handle, Stepping, Lifetime Warranty, Cutting, Classic, Traditional, Stainless Steel, Steel
  • Shun Classic Sumo 7.5 in. Santoku Knife - DM0717

    Shop for Knives from Hayneedle.com! Sumo in size but delicate and precise in performance the Shun Classic Sumo 7.5 in. Santoku Knife is an astonishingly efficient slicing knife. At 30% wider and a half-inch longer than the standard Santoku knife this wide blade allows effortless slicing of thicker foods such as beets and potatoes. Crafted from Shun's VG10 steel known for its incredible edge retention this blade is clad with Damascus stainless steel then bead-blasted to reveal an eye-catching wood grain

    $179.95
    • Free shipping

    Highlights:

    Quick Transfer, Blade, Standard, Listening, Wide, Food, Wood, Sets, Functional, Custom, Transfer, Dedicated, High Performance, Durable, Classic, Stainless Steel, Performance, Steel
  • Shun Classic 7 Inch Wide Santoku Chef's Knife

    The santoku is a chef's knife for the chef who likes to slice in stead of chop. Initially designed for Japanese home cooks, the santoku is garnering interest from professional chefs worldwide. This wide-bladed santoku is perfect for people who need to sli

    $179.95
    • Free shipping

    Highlights:

    Professional, Japanese, Chef, Santoku, Designer, Home, Wide, Worldwide, Classic, Slicing
  • Wusthof Classic Asian Vegetable Knife

    "A versatile knife that combines the smaller size and maneuverability of a santoku with the cutting power of a chef’s knife, the Asian vegetable knife is a multi-purpose workhorse that’s perfect for chopping, dicing, slicing and more.Thanks to its curved belly, the Asian vegetable knife is ideal for rocking over herbs while mincing, and the wide, broad blade is great for smashing cloves of garlic or transferring foods from cutting board to pot.Precision forged from a single piece of specially tempered

    $89.96
    • Free shipping

    Highlights:

    Versatile, High Carbon Steel, Blade, Santoku, Modern, Exceptional Performance, Wide, Food, Comfortable, Powered, Control, Single, Professional, Chef, Asian, Rock, Classic, Cutting Boards, Stainless Steel, Steel, Slicing
  • Shun Classic Hollow-Ground 4" Santoku Knife

    Receive a $50 Williams-Sonoma Gift Card via mail-in coupon when spend $499 or more on Shun cutlery. Shun Classic Hollow-Ground 4" Santoku Knife Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look

    Highlights:

    Cleaver, Blade, Santoku, Designer, Home, Wide, Long Handle, Thin Layer, Water, Preventer, Comfort, Chef, Professionals, Micro, Durable, Classic, Cleaner, Sharpeners, Stainless Steel, Steel, Hand Wash
  • DM0717 Classic 7.5" Sumo Santoku Knife

    DM0717 Features: -Great all around knife to prepare meat, fish or vegetables.-Santoku knife with stand.-VG-10 stainless steel is clad with 16 layers of SUS410 high carbon steel on each side, producing a 33-layer rust-free Damascus look.-Ebony black pakkawood D-shaped handles specifically designed for premium applications . -Stainless steel bolsters and end caps.-Extra wide blade for better leverage.-Kasumi method.-Blade is sharper, and stays sharper longer, than the competition.-VG-10 ''super steel'' is

    $179.95
    • Free shipping

    Highlights:

    Blade, Foldable, Serrated Blade, Designer, Nsf Certified, Wide, Water Resistant, Wood, Color, Cleaning, Ergonomic, Cutting, Heavy Duty, Classic, Non Slip Handle, Dishwasher Safe, Sharpeners, Stainless Steel, Steel, Lightweight, Silicone
  • Shun Classic 7 inch Wide Santoku Chef's Knife

    "The santoku is a chef's knife for the chef who likes to slice in stead of chop. Initially designed for Japanese home cooks, the santoku is garnering interest from professional chefs worldwide. This wide-bladed santoku is perfect for people who need to slice any thick vegetable on a regular basis. Squashes, cucumbers, or even a hanful of carrots at once - all are fair game for this knife! Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters

    $179.95
    • Free shipping

    Highlights:

    Japanese, Blade, Santoku, Designer, Home, Wide, Thick, Classic Design, Professional, Chef, Worldwide, Durable, Stainless Steel, Steel, Resin, Slicing, Pakkawood
  • Wusthof® Classic Chai Dao

    "The wide blade of this versatile knife is reminiscent of a chef’s knife and a santoku, and similar to a cleaver. Perfect for slicing, dicing and chopping, the broad blade can also be used for smashing and crushing ingredients like garlic and more. Every Wüsthof Classic knife is precision-forged from a single piece of high-carbon steel and designed in consultation with professional chefs. Each features a triple-riveted full-tang handle for durability and control, with full bolster to protect fingers and a

    $119.95
    • Free shipping

    Highlights:

  • Handmade, 5.5-inch Santoku Knife, Classic, High-quality, Full Tang with Spear Tip and Cocobolo Handle

    Bring over 500 years of knife-making tradition and expertise into your kitchen with this handmade Chef Utility Knife. Every knife is created by hand and takes between four and fifteen days to make. The first things you notice about the Medium Santoku are the rich, warm, cocobolo wood handle and the amazing mirror-like finish of the hand-forged stainless steel. These knives are art for your kitchen, while also being practical, comfortable, and durable for everyday use. The Santoku knife feels perfect in the

    $99.50
    • Free shipping

    Highlights:

    Blade, Long, Santoku, Grip, Comfort Grip, Wide, Food, Mirror, Preventer, Handmade, Utility, Wood Handle, Chef, Ergonomic, Rock, Cutting, Durable, Classic, Sign, High Quality, Stainless Steel, Comfortable Grip
  • Shun Knives DM0717 6 1/2-inch Wide Blade Santoku - Shun Classic

    The premier chopping knife spreads its blade with in the Sumo Santoku model. The Shun Classic 6 1/2 inch Wide Blade Santoku has a blade of a slightly different size with the same essential shape.

    $179.95
    • Free shipping

    Highlights:

    Santoku, Wide, Classic
  • Handmade, 8-inch Grande Santoku Knife, Classic, High-quality, Full Tang with Cocobolo Handle

    Bring over 500 years of knife-making tradition and expertise into your kitchen with this handmade paring knife. Every knife is created by hand and takes between four and fifteen days to make. The first thing you notice about the Grande Santoku is that it is indeed grand. This knife is large, impactful, and invokes a healthy dose of respect. Next noticed are the rich, warm, cocobolo wood handle and the beautiful mirror-like finish of the hand-forged stainless steel. The Grande Santoku knife feels hefty in

    $129.00
    • Free shipping

    Highlights:

    Impact, Long, Blade, Designer, Santoku, Grip, Comfort Grip, Wide, Food, Large, Mirror, Preventer, Handmade, Wood Handle, Ergonomic, Rock, Cutting, Durable, Sign, Classic, High Quality, Stainless Steel, Comfortable Grip
  • Shun Classic Hollow-Ground Santoku Knife

    Shun Classic Hollow-Ground Santoku Knife Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's

    Highlights:

    Cleaver, Blade, Standard, Santoku, Designer, Home, Nsf Certified, Wide, Long Handle, Safety, Thin Layer, Water, Preventer, Comfort, Chef, Professionals, Micro, Durable, Classic, Cleaner, Sharpeners, Steel, Hand Wash
  • Shun Classic Hollow Edge Santoku - 7“ blade - Shun Classic

    Santoku Knives - A new favorite in American kitchens, this 7“ Asian version of a chef's knife has a cleaverlike shape with a straight edge for precision slicing and chopping. The hollow-ground edge is stick-resistant for ultra-smooth performance.About Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 “super steel“ clad in 16 layers of SUS410

    $99.95
    • Free shipping

    Highlights:

    Santoku, Designer, Wide, Convex, Food, L, Comfortable, Preventer, Control, Enhancer, Professional, Hollow Edges, Remover, Chef, Asian, Ergonomic Performance, Metal, Sign, Classic, Stainless Steel, Performance, Polished, Slicing
  • Shun Classic Sumo Santoku, 7.5-inch - 7.5“ - Shun Classic

    Santoku Knives - Handcrafted in Japan, where kitchen cutlery is an artform, the Shun Classic Sumo Santoku features a blade 30% wider and 1/2 inch longer than the standard santoku. Versatile for prepping vegetables, meats and fish, the ultra-wide blade offers a cleaverlike shape for effortless chopping, dicing and slicing, then scooping foods for quick transfer to cookware. The Shun proprietary VG-MAX “super steel“ core blade with 68 outer layers (34 per side) of stainless steel holds an incredibly sharp

    $179.95
    • Free shipping

    Highlights:

  • Shun Classic Wide Blade Sumo Santoku Knife with Stand

    Shun Classic Wide Blade Sumo Santoku Knife with Stand Description Specs Shun pronounced "shoon" in Japanese, means- "at the peak of perfection". Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife

    $179.95
    • Free shipping

    Highlights:

    Blade, Wide, Food, Retaining, Handmade, Japanese Handle, Stepping, Lifetime Warranty, Cutting, Classic, Durable, Traditional, Stainless Steel, Steel
  • Shun Classic Wide Santoku Knife, 7 inch

    The Shun Classic line of fine kitchen cutlery was created by Japan's premier blade producer in a city long famous for its history of producing samurai swords. The Damascus-style blade is forged of VG10 clad in 16 layers of SUS410 high-carbon stainless steel per side for an incredibly sharp and long-lasting edge. With the Damascus style blade you are guaranteed a smooth, even slice while reducing food damage and bruising caused by other blades. The Shun Classic line features Shun's uniquely stable 'D' shape

    $179.95
    • Free shipping

    Highlights:

    Long, Blade, Designer, Nsf Certified, Wide, Food, High Carbon Stainless Steel, Wood, Comfort, Control, Professionals, Stable, Durable, Classic, Waterproof, Stainless Steel, Resin
  • Shun Classic 7 Inch Wide Santoku Chef's Knife

    The santoku is a chef's knife for the chef who likes to slice in stead of chop. Initially designed for Japanese home cooks, the santoku is garnering interest from professional chefs worldwide. This wide-bladed santoku is perfect for people who need to sli

    $179.95
    • Free shipping

    Highlights:

    Professional, Japanese, Chef, Santoku, Designer, Home, Wide, Worldwide, Classic, Slicing
  • Wusthof Classic Asian Vegetable Knife, 5"

    A versatile knife that combines the smaller size and maneuverability of a santoku with the cutting power of a chefs knife, the Asian vegetable knife is a multi-purpose workhorse thats perfect for chopping, dicing, slicing and more.Thanks to its curved belly, the Asian vegetable knife is ideal for rocking over herbs while mincing, and the wide, broad blade is great for smashing cloves of garlic or transferring foods from cutting board to pot.Precision forged from a single piece of specially tempered

    $89.96
    • Sale

    Highlights:

    Versatile, High Carbon Steel, Blade, Santoku, Modern, Exceptional Performance, Wide, Food, Comfortable, Powered, Control, Single, Professional, Chef, Asian, Rock, Classic, Cutting Boards, Stainless Steel, Steel, Slicing
  • Shun Classic Wide Santoku Knife, 7 in.

    Shun Classic Wide Santoku Knife, 7 in . DM0717 -BB2 -0216 Shun Kitchen Cutlery DM0717 This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. - VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33 layer rust free Damascus look - VG-10 "super steel" is composed

    $169.95
    • Sale

    Highlights:

    Blade, Designer, Grip, Wide, Food, Wood, Plastic, Cutting, Stable, Sweep, Durable, Classic, Dishwasher Safe, Waterproof, Stainless Steel, Steel, Resin, Secure, Silicone
  • Shun Classic 7.5" Sumo Santoku Knife with Bamboo Stand

    Shun Classic 7.5" Sumo Santoku Knife with Bamboo Stand This set makes a great gift or housewarming present and will be used by the recipient for years to come for a variety of tasks Includes the special Sumo Santoku Knife and a Bamboo Stand Knife is handcrafted from a high quality, high-carbon steel 30% wider blade is razor sharp and glides through food with ease Double beveled edge Made in Japan, Lifetime Warranty Description Great for a gift or housewarming present, the Shun Classic 7.5" Sumo Santoku

    $179.95
    • Sale

    Highlights:

    Standard, Blade, Santoku, Wide, Lifetime Warranty, Food, Classic, High Quality, Steel, Sets, Transfer
  • Shun Classic 7 Inch Wide Santoku Chef's Knife

    The santoku is a chef's knife for the chef who likes to slice in stead of chop. Initially designed for Japanese home cooks, the santoku is garnering interest from professional chefs worldwide. This wide-bladed santoku is perfect for people who need to sli

    $179.95
    • Free shipping

    Highlights:

    Japanese, Chef, Santoku, Designer, Home, Wide, Classic, Slicing
  • Shun Classic 7 1/2" Double Hollow-Ground Sumo Santoku

    Receive a $50 Williams-Sonoma Gift Card via mail-in coupon when spend $499 or more on Shun cutlery. Shun Classic 7 1/2" Double Hollow-Ground Sumo Santoku The extra width and weight of this blade give it the focused power to cut through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing and the broad blade is great for scooping up chopped ingredients from cutting board. VGMax “super steel” blades are clad on each side with 69 microthin layers of

    Highlights:

  • Shun Classic 7 inch Wide Santoku Chef's Knife

    Shun Classic 7 inch Wide Santoku Chef's Knife KE -DM0717 Shun Classic 7 inch wide santoku knife is similar to a chef's knife. It's especially useful for the chef who prefers to slice instead of chop. Initially designed for Japanese home cooks, the santoku is garnering interest from professional and home chefs worldwide. This wide-bladed santoku from Shun is perfect for people who need to slice thick vegetables. Squashes, cucumbers or even a handful of carrots all are fair game for this knife! Use a

    $179.95
    • Free shipping

    Highlights:

    Santoku, Professional, Metal, High Quality, Steel, Pakkawood, Standard, Long, Blade, Japanese, All Purpose, Designer, Home, Wide, Thick, Wood, Multiple Layers, Chef, Worldwide, Classic, Durable, Patented, Stainless Steel, Resin, Slicing
  • Shun Classic Santoku Knife, 7 Inch Wide, KE-DM717

    Shun Classic Santoku Knife, 7 Inch Wide, KE -DM717 KE -DM717 Shun Knives: Shun Classic Wide Santoku Knife, 7", KE-DM717 The Shun Classic Wide Santoku Knife features a 7" Damascus style blade made of 33 layer stainless steel. The Damascus style blade profile reduces sticking, resulting in less damage to food being cut and faster preparation times. The ergonomic D shaped ebony black PakkaWood handle offers maximum comfort and control, and includes a unique offset stainless steel bolster and a stainless

    Highlights:

    Blade, Ergonomic, Wide, Food, Classic, Stainless Steel, Comfort, Control
  • Shun Classic Santoku Knife - 7 in., Wide (DM0717)

    Shun Classic Santoku Knife - 7 in., Wide (DM0717) Rating: 1 Reviews $179 .95 Saving : $45.05 Related Products:

    Highlights:

    Wide, Classic
  • Wusthof Classic Hollow Edge Santoku Knife, 7 inch w/Board

    The Wusthof Classic Hollow Edge Santoku Knife, 7 inch w/ Board is the perfect kit to prepare all of your vegetables, fish, steak and poultry. Wusthof knives are forged from a single piece of high carbon steel that ensures durability, comfort and balance. The knives are crafted in Germany and backed with a lifetime warranty. For comfort and easy cleaning, the classic black handle is triple riveted to the blade. The Wusthof Seven Inch Santoku Knife is made with hollows along the blade so you can cut faster

    $119.95
    • Free shipping

    Highlights:

    Long, Blade, Santoku, Wide, Cleaning, Single, Comfort, Lifetime Warranty, Steak, Classic, Durable, Cutting Boards, High Quality, Steel
  • Wüsthof Classic Asian Vegetable Knife, 5"

    A versatile knife that combines the smaller size and maneuverability of a santoku with the cutting power of a chef’s knife, the Asian vegetable knife is a multi-purpose workhorse that’s perfect for chopping, dicing, slicing and more. Thanks to its curved belly, the Asian vegetable knife is ideal for rocking over herbs while mincing, and the wide, broad blade is great for smashing cloves of garlic or transferring foods from cutting board to pot. Precision forged from a single piece of specially tempered

    $89.96
    • Sale

    Highlights:

    Versatile, High Carbon Steel, Blade, Santoku, Modern, Exceptional Performance, Wide, Food, Laser, Comfortable, Powered, Single, Control, Professional, Chef, Asian, Rock, Durable, Classic, Cutting Boards, Stainless Steel, Ergonomic Handle, Steel, Slicing
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