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Calphalon 8-in. Contemporary Cutlery Chef's Knife
<em>Calphalon</em> - Hand-forged from premium quality high carbon, no-stain German <em>steel</em>, new <em>Calphalon</em> Contemporary Cutlery features a sleek, ergonomically contoured grip handle. A full tang design provides better balance and superior strength. In addition
$29.95 -
Calphalon Katana Series 8in VG Chef's Knife (SO)
The most commonly used <em>knife</em> in the kitchen. The blade of the <em>Chef</em> <em>knife</em> is designed to handle a wide range of tasks. It is gently curved from tip to heel allowing you to use a gentle rocking motion as you cut. 3 ways to use <em>knife</em>: chopping onions, mincing herbs, cutting carrots. VG-1 Japanese <em>steel</em> for exceptional sharpness and ultimate edge retention. Damascus style blade clad with 33 stainless <em>steel</em> layers for distinctive style, exceptional rigidity and rust resistance. Traditional blade shapes enhanced
$84.99 -
Calphalon Contemporary 8" Chef Knife
This all-purpose <em>chef</em> <em>knife</em> chops, dices, slices and more. The 8" blade is gently curved from tip to heel to facilitate a smooth rocking motion against the cutting board as you work. It's ideal for chopping garlic, dicing chicken and shredding cabbage Designed for comfort and durability, this <em>knife</em> features a full-tang design for better balance and superior strength one-piece forging of blade, bolster and tang for long-lasting durability -- no parts to separate ergonomic-grip handle that's uniquely
$29.99 -
10" Steel - Calphalon Contemporary Cutlery
Keep your <em>Calphalon</em> Contemporary blades as sharp as the first slice with the 10 inch <em>Steel</em>. Made of magnetized <em>steel</em>, the 10 inch <em>Steel</em> is the perfect tool for honing the beveled edges of all your blades. Sharpen all of your knives before you use them for precise cuts every time. The <em>Calphalon</em> Contemporary 10 inch <em>Steel</em> is an indispensible addition to any cutlery collection, especially the <em>Calphalon</em> Contemporary Cutlery. The knives in the <em>Calphalon</em> Contemporary Cutlery Collection are each constructed of one
$19.95 -
Calphalon LX Series 8" Chef's Knife
<em>Calphalon</em> LX Series 8" <em>Chef's</em> <em>Knife</em> Cutlery with a triple-riveted design is made of premium German <em>steel</em> for durability, sharpness and edge retention. The fully forged blades provide strength as well as style, while the patented labeling makes it easy to identify pieces. Lifetime warranty. Hand wash. Description <em>Calphalon</em> LX Series 8" <em>Chef's</em> <em>Knife</em>
$49.99 -
Calphalon 8-in. Contemporary Cutlery Chef's Knife
Hand-forged from premium quality high carbon, no-stain German <em>steel</em>, new <em>Calphalon</em> Contemporary Cutlery features a sleek, ergonomically contoured grip handle. A full tang design provides better balance and superior strength. In addition, the name of each <em>knife</em> is etched into the end of its handle, so there's never a doubt which <em>knife</em> you're pulling out of the block. Contemporary cutlery is backed by a lifetime warranty.
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Calphalon 8-in. Calphalon LX Series Cutlery Chef's Knife
<em>Calphalon</em> - German <em>steel</em> for durability, sharpness and edge retention Triple riveted design and fully forged blade for strength and style Burmese walnut block
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Calphalon Traditional Cutlery 6in Chef's Knife(SO)
Ask any professional <em>chef</em> and you'll find out, the <em>Chef's</em> <em>Knife</em> is the most indispensable of all the knives in the block. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Notice how the blade edge of the <em>Chef's</em> <em>Knife</em> is gently curved, from tip to heel. That's to allow you to use a gentle, even rocking and gliding motion as you cut. The length and weight of the blade helps you work
$27.99 -
Katana Series Cutlery 6" Chef's Knife by Calphalon
The most commonly used <em>knife</em> in the kitchen. The blade of the <em>Calphalon</em> <em>Chef's</em> <em>knife</em> is designed to handle a wide range of tasks including chopping onions, mincing herbs and cutting carrots. It is gently curved from tip to heel allowing you to use a gentle rocking motion as you cut. Features: -VG-1 Japanese <em>steel</em> for exceptional sharpness and ultimate edge retention -Damascus style blade clad with 33 stainless <em>steel</em> layers for distinctive style, exceptional rigidity and rust resistance -Traditional blade
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Calphalon KNR4008C Contemporary 8 Inch Chef Knife
<em>Calphalon</em> KNR4008C Contemporary 8 Inch <em>Chef</em> <em>Knife</em> Item# CLN052 High-carbon, no-stain, German <em>steel</em> Ergonomic handle 8-inch blade Hand-washing recommended Lifetime warranty Description Specifications Reviews The <em>Calphalon</em> KNR4008C Contemporary 8-Inch <em>Chef</em> <em>Knife</em> is the most indispensable of all the knives. Perfectly diced onions and peppers, slender zucchini matchsticks, roll-cut carrots, and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. The blade edge of this <em>knife</em>
$29.99Pans.com -
Calphalon, Katana Series 6" chef's knife
<em>Calphalon</em>, Katana Series 6" <em>chef's</em> <em>knife</em> [CAL-KN4006V] * VG-1 Japanese <em>steel</em> for exceptional sharpness and ultimate edge retention. * Damascus style blade clad with 33 stainless <em>steel</em> layers for distinctive style, exceptional rigidity and rust resistance. * Traditional blade shapes enhanced for ease of use and precision. * Integrated bolster design provides a secure, comfortable grip and offers increased control. * Ergonomic poly-resign handle is contoured for comfort and well balanced for control and
$5,000 -
Calphalon Contemporary Stainless-Steel Cutlery 8-Inch Chef Knife
<em>Calphalon's</em> 8-in. <em>chef's</em> <em>knife</em> is the one you'll reach for time and time again for day-to-day chopping, slicing and mincing. It dices onions and peppers, makes slender "matchstick" French fries and thinly shreds cabbage. The softly curved edge allows for a gentle, even rocking and gliding motion as you cut. Make use of the whole blade to cut larger items or use the flat side of the blade to lightly smash the skins from garlic cloves. From <em>Calphalon's</em> Contemporary Stainless line, this fully-forged,
$24.95the great indoors -
Calphalon Katana 6" Chef's Knife
27 of 60 <em>Chef</em>: <em>Calphalon</em> Katana 6" <em>Chef's</em> <em>Knife</em> These knives bring both style to your kitchen and function to your food preparation needs. VG Japanese <em>steel</em> is layered to create an incredibly sharp edge, and shaped to a Damascus style blade. Patented integrated bolster design and ergonomic poly-resin handles give these knives the highest level of safety, comfort and control. Hand wash. Lifetime warranty. Description <em>Calphalon</em> Katana 6" <em>Chef's</em> <em>Knife</em>
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Chef's Knife
<em>Chef's</em> <em>Knife</em> (6-in.) 8-in. - Item #372616 Customer Rating: <em>Calphalon</em> <em>Chef's</em> <em>Knife</em>: Ask any professional <em>chef</em> and you'll find out, the <em>Chef's</em> <em>Knife</em> is the most indispensable of all the knives in the block. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Notice how the blade edge of the <em>Chef's</em> <em>Knife</em> is gently curved, from tip to heel. That's to allow you to use a gentle, even rocking
$27.95 -
Calphalon Traditional Cutlery 8in Chef's Knife(SO)
Ask any professional <em>chef</em> and you'll find out, the <em>Chef's</em> <em>Knife</em> is the most indispensable of all the knives in the block. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Notice how the blade edge of the <em>Chef's</em> <em>Knife</em> is gently curved, from tip to heel. That's to allow you to use a gentle, even rocking and gliding motion as you cut. The length and weight of the blade helps you work
$31.99 -
6-in. Chef's Knife
6-in. <em>Chef's</em> <em>Knife</em> Item #: KN4006V Katana Knives 6-in. <em>Chef's</em> <em>Knife</em> Ergonomic poly-resign handle is contoured for comfort and well balanced for control and precision. Hand washing is recommended. VG-1 Japanese <em>steel</em> for exceptional sharpness and ultimate edge retention. Will not chip, crack or peel. Traditional blade shapes enhanced for ease of use and precision. Distinctive style, exceptional rigidity and rust resistance. Damascus style blade clad with 33 stainless <em>steel</em> layers. Winner of the Housewares
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Calphalon Traditional 8" Chef's Knife
<em>Calphalon</em> Traditional 8" <em>Chef's</em> <em>Knife</em> <em>Calphalon</em> Traditional 8" <em>Chef's</em> <em>Knife</em> MfgStyle: KN4008T SKU: 1685300145 PRICE: $31.99 Ask any professional <em>chef</em> and you'll find out, the <em>Chef's</em> <em>Knife</em> is the most indispensable of all the knives in the block. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Notice how the blade edge of the <em>Chef's</em> <em>Knife</em> is gently curved, from tip to heel. That's to
$31.99 -
Calphalon Contemporary 8" Chef's Knife
54 of 61 <em>Chef</em>: <em>Calphalon</em> Contemporary 8" <em>Chef's</em> <em>Knife</em> This superior cutlery is hand-forged from premium quality high carbon, no-stain German <em>steel</em>, and features a sleek, ergonomically contoured grip handle. The full tang design provides better balance and superior strength. In addition, the name of each <em>knife</em> is etched into the end of its handle, so there's never a doubt which <em>knife</em> you're pulling out of the block. Hand wash. Lifetime warranty. Description <em>Calphalon</em> Contemporary 8" <em>Chef's</em> <em>Knife</em>
$29.99 -
Calphalon Contemporary Stainless Chef's Knife (8-in.)
<em>Chef's</em> <em>Knife</em> (8-in.) NOT SOLD Item #219274 Customer Rating: <em>Calphalon</em> <em>Chef's</em> <em>Knife</em>: <em>Calphalon's</em> 8-in. <em>chef's</em> <em>knife</em> is the one you'll reach for time and time again for day-to-day chopping, slicing and mincing. It dices onions and peppers, makes slender "matchstick" French fries and thinly shreds cabbage. The softly curved edge allows for a gentle, even rocking and gliding motion as you cut. Make use of the whole blade to cut larger items or use the flat side of the blade to lightly smash the skins from
